Smoked sausage, eggs and Feta Cheese baked in clay pots (rustic gradual cooker casseroles) with greens. One scrumptious conventional Bulgarian recipe (referred to as ‘guveche‘) that’s prepared in an hour or much less. Child-friendly.
At the moment we’re making a highly regarded rustic foremost meal in Bulgarian delicacies, referred to as ‘guveche‘. Guveche is a straightforward consolation meal, made with fundamental, healthful components, deeply rooted in Bulgarian culinary traditions. Cooking in clay pots is a time-honored custom in Bulgaria, and consuming straight from the pot provides an genuine, rustic contact to the meal. If you happen to ever go to a standard Bulgarian store for ceramic dishes, clay pots are one of the vital widespread ones.
FUN FACTS: WHAT ARE BULGARIAN CLAY POTS? – Bulgarian clay pots are conventional (some might name them rustic) casseroles – an ancestor of the trendy electrical gradual cooker. Bulgarian clay pots are comprised of pure clay, which is fired at excessive temperatures. This course of makes them sturdy whereas retaining the useful properties of earthenware, corresponding to even warmth distribution and moisture retention.
The within of those pots is often glazed, which helps stop meals from sticking and makes them simpler to scrub. Whereas the outside is pure unglazed or with stunning conventional patterns. Bulgarian clay pots are available in two foremost sizes – small for particular person meals, or giant for one household meal (often known as ‘guvetsh’).
Components and Substitutions
- Onions – minced
- Peas – precooked from a can or home made
- Purple peppers – contemporary or roasted purple bell peppers can be utilized
- Tomatoes – freshly chopped or from a can
- Mushrooms – it’s finest to make use of contemporary mushrooms or frozen, however not canned
- Smoked sausage – any kind of sausage you want
- Feta Cheese – or white Bulgarian cheese
- Eggs – giant
NOTE: Bulgarian Clay pots are conventional cookware comprised of clay, just like these Mexican ones on Amazon. Many cultures all over the world have been utilizing clay cookware for hundreds of years for secure, toxin-free meals that occur to be very scrumptious. In case you are in search of one thing conventional Bulgarian, these mini casserole pots on Etsy are simply the factor.
Find out how to cook dinner Sausage and Feta Bake in Clay pots?
1st: Place tomato puree and veggies on the backside of the pots, then add slices of cheese and reduce sausage. Bake underneath a lid for some time.
2nd: Subsequent, add eggs to the pots and cook dinner for one more 10 minutes with eliminated lid. Serve within the clay pots.
TIP: When baking, place all clay pots into one giant baking dish (ought to be thin-bottomed) after which bake within the oven. That means taking the clay pots out and in the oven is far simpler (and heavier although).
What to serve with Feta Egg Sausage Bake?
A conventional salad all the time is a good suggestion:
Feta Egg and Sausage Bake (Clay Pot)
Scrumptious conventional Bulgarian Sausage and Feta Cheese (White Bulgarian Cheese) baked in clay pots with nutritious greens and eggs. Excellent rustic gradual cooked dinner.
- 1/2 can tomatoes
- 1 can peas
- 10 medium mushrooms, chopped
- 1 onion, reduce in slices
- 1 purple bell pepper, chopped
- 2 (300g) smoked sausages, reduce
- 400 g (14 oz) Feta Cheese, reduce in slices
- 4 giant eggs
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Distribute the tomatoes evenly on the backside of every clay pot. Then, add peas, chopped mushrooms, onions and purple peppers evenly to all clay pots.
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Organize slices of Feta Cheese on high. Sprinkle with the chopped sausage as nicely. Place the lids on and bake in (chilly) oven for about 20-Half-hour.
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Subsequent, take clay pots out of the oven and take away lids. Add one egg per every clay pot and return within the oven for one more 10 minutes (lids eliminated).
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Let cool barely and serve with a slice of bread.
FETA CHEESE: Feta Cheese will be substituted with white Bulgarian Cheese.
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