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This sausage and gnocchi marinara recipe is simple to make in half-hour and simmered in a garlicky tomato-basil sauce.
This cozy, one-pot, 30-minute meal is all the pieces I’m craving proper now. ♡
Pillowy potato gnocchi and zesty Italian hen sausage nestle collectively in a bubbly tomato-basil sauce till completely tender. Then every serving bowl is completed with a really beneficiant bathe of freshly-grated Parmesan, including the right pop of salty, nutty taste to every chunk. It’s a high-protein, low-fuss meal that may be able to go stat — a kind of good back-pocket recipes for busy weeknights or anytime you’re craving some Italian consolation meals!
Be at liberty to change up the protein, toss in some additional veggies, or add a splash of heavy cream to the sauce if you happen to’d like. This recipe is endlessly adaptable and just about assured to be a success regardless of the way you make it. So the subsequent time you’re craving a fast and comfortable dinner, seize some hen sausage and gnocchi and let’s make a batch collectively!
Sausage and Gnocchi Marinara
Listed below are a couple of fast notes concerning the components you’ll need to make this sausage and gnocchi marinara recipe:
- Italian hen sausage: Hen sausage provides a great deal of zesty, savory seasonings and lean protein to this dish. Be at liberty to used sliced or floor sausage, gentle or spicy, whichever you favor.
- Gnocchi: Mushy, pillowy gnocchi does a phenomenal job of absorbing the marinara sauce and balancing the sausage and marinara. I simply use a bundle of store-bought potato gnocchi, however you may also make selfmade gnocchi if you happen to’d wish to go the additional mile!
- San Marzano tomatoes: Candy and richly-flavored San Marzano tomatoes kind the scrumptious base for our marinara sauce. I like to recommend buying a can of complete tomatoes, which you’ll be able to break up with a picket spoon because the sauce cooks. (Additionally, if you happen to can’t observe down San Marzanos particularly, I simply advocate shopping for a good-quality model of canned complete tomatoes.)
- Spinach: Spinach wilts into the marinara sauce to offer additional diet and a pop of vibrant inexperienced shade.
- Onion and garlic: Diced onion and minced garlic function the bottom aromatics for our sauce, sautéed till flippantly golden in olive oil.
- Tomato paste: Tomato paste provides the marinara a lift of concentrated tomato taste.
- Basil: I like to recommend including a beneficiant quantity of roughly-chopped recent basil to the sauce in addition to including additional as a garnish for a pop of recent, aromatic, herby taste.
- Seasonings: We’ll add a pinch of crushed crimson pepper flakes to the sauce so as to add a really delicate quantity of warmth (though you’re welcome so as to add extra!), in addition to high-quality sea salt and freshly-ground black pepper to style.
- Parmesan: Lastly, we’ll end the dish with a beneficiant bathe of freshly-grated Parmesan cheese, whose salty umami taste brings all the pieces collectively!
Recipe Variations
Listed below are a couple of extra variations that you simply’re welcome to strive with this sausage and gnocchi marinara recipe:
- Add veggies: Sauté additional veggies so as to add to the combination, equivalent to bell peppers, mushrooms or zucchini.
- Add cream: Add a swirl of heavy cream to the sauce to make it additional creamy.
- Add additional herbs: Add in some other recent or dried Italian herbs that you could be love, equivalent to rosemary, oregano, parsley or thyme.
- Make it spicy: Use your favourite spicy Italian sausage or marinara sauce or add some additional crushed crimson pepper flakes to the sauce.
- Make it vegetarian/vegan: Use your favourite plant-based Italian sausage to make vegan sausage gnocchi marinara.
- Use a unique protein: Swap out hen sausage and your selection of meatballs, hen (shredded, diced or floor), floor beef, floor turkey, pancetta or shrimp as a substitute.
- Bake it: Utilizing an oven-proof skillet (or transferring to a baking dish), high the completed sausage and gnocchi marinara with sliced or grated mozzarella cheese. Then pop it below the broiler briefly and bake till the cheese is bubbly and flippantly golden.
Extra Gnocchi Recipes
On the lookout for less difficult gnocchi recipes to like? Listed below are a couple of of our favorites:
Description
This sausage and gnocchi marinara recipe is simple to make in half-hour and simmered in a wealthy tomato-basil sauce.
- 2 tablespoons olive oil, divided
- 1 pound Italian hen sausage, sliced into bite-sized items
- 1 small white onion, diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1/2 teaspoon crushed crimson pepper flakes
- 1 (28-ounce) can complete San Marzano tomatoes, not drained!
- 1 (1-pound) bundle potato gnocchi
- 2 handfuls recent child spinach
- 1/2 cup roughly-chopped recent basil leaves
- high-quality sea salt and freshly-ground black pepper
- freshly-grated Parmesan
- Brown the sausage. Warmth 1 tablespoon olive oil in a big sauté pan over medium-high warmth. Add the sausage and prepare dinner, flipping sometimes, till browned on either side. Switch the sausage to a clear plate and put aside.
- Sauté the veggies. Add the remaining oil and onion to the pan and toss to mix. Sauté for five minutes, stirring sometimes. Add the garlic, tomato paste, crushed crimson pepper flakes and sauté for two minutes, stirring often.
- Simmer. Add the tomatoes (with the juices from the can) and stir to mix, utilizing a picket spoon to softly break up the tomatoes as they prepare dinner. As soon as the sauce reaches a simmer, scale back the warmth to medium to keep up a low simmer. Add within the gnocchi and cooked sausage and prepare dinner for 6-8 minutes, stirring sometimes, till tender.
- End. Add within the spinach and basil and gently toss till the spinach has wilted. Style the sauce and season with salt and pepper as wanted.
- Serve. Serve heat, garnished with plenty of Parmesan, and luxuriate in!
