If you’re a fan of quiche, you’ll undoubtedly need to make this scrumptious Sausage and Pimento Cheese Quiche.
❤️WHY WE LOVE THIS RECIPE
When you’ve got adopted our web site for any period of time, you understand we love our pimento cheese, so we’re all the time looking for new methods to get pleasure from it. This quiche is one you’ll make time and again. It additionally reheats effectively and that’s all the time a plus. Make this on a Sunday morning and luxuriate in it for breakfast over the week.
SWAPS
We love making our personal pie crust, however you possibly can simply purchase a store-bought one, which will certainly prevent a while. You could possibly additionally use 2% milk on this recipe. I haven’t tried it however you might use the turkey breakfast sausage too.
⭐TIP
Shred your individual cheese for further gooey, scrumptious outcomes. Freshly shredded cheese is a game-changer. Belief me!
OTHER DELICIOUS PIMENTO CHEESE RECIPES:
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Sausage and Pimento Cheese Quiche
This Sausage and Pimento Cheese Quiche is one you’ll make over and over. It is an effective way to begin the day and comes collectively rapidly.
- 1 9 inch pie crust, retailer purchased or home made
- 1 8 ounce block of sharp cheddar cheese – coarsely grated
- ½ pound of pork breakfast sausage cooked and drained
- 1 4 ounce jar of pimentos
- 4 eggs
- 1 cup of complete milk
- ½ cup of heavy cream
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
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Preheat oven to 375 levels. Mix the cooked pork sausage, pimentos, grated cheese and add to the pie crust.
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In a medium bowl, whisk collectively the eggs, heavy cream, milk, salt and pepper.
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Pour combination into the pie crust over the meat combination.
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Place in preheated oven for 45-50 minutes or till middle exams executed.
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