These Sausage Cheese Biscuits are at all times a good suggestion! Excellent technique to begin the day.
❤️WHY WE LOVE THIS RECIPE
We love these biscuits as a result of they’re a bit totally different. As an alternative of serving a biscuit with sausage and cheese, we added all of it to the batter. They turned out excellent and all of us cherished them and now make them typically. They’re scrumptious with grape jelly on them! They reheat properly and are excellent to make on a Sunday and have for breakfast all through the week.
SWAPS & ADDITIONS
We use buttermilk to make these biscuits and genuinely really feel the additional fats offers them an exquisite taste. You need to use common milk if you happen to like. It’s also possible to add any spices to this recipe and swap out the cheese! Tremendous versatile.
CAN I FREEZE THESE?
Sure, you’ll be able to freeze these biscuits, and so they additionally reheat properly within the microwave. This recipe is one you’ll be able to get pleasure from for just some folks, make them up, get pleasure from a couple of and freeze the remainder!
A Childhood Stuffed with Biscuits
“Sure recipes have a manner of creeping into our minds and imprinting us with a nostalgia that lasts without end. I’m by no means certain fairly what it’s however when a meals touches your soul, you recognize it. “
⭐TIP
I normally brush the tops of the biscuits with melted butter earlier than cooking. We just like the butter to soak in through the cooking course of.
OTHER DELICIOUS RECIPES
Sausage Cheese Biscuits
These straightforward sausage cheese biscuits will shortly develop into a household favourite! The sausge and cheese is baked proper into the dough. They reheat properly too and my household loves this mix.
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter or margarine minimize into small items or grated (8 tablespoons)
- 1 pound pork sausage cooked, drained and crumbled
- 1/2 cup shredded cheese of your selection I used sharp cheddar
- 1 1/2 cups buttermilk can use common milk
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Cook dinner sausage, drain and let cool. Combine collectively flour, baking powder, baking soda and salt with a whisk in a big bowl. Reduce in butter till crumbly. Stir in cooled sausage and cheese.
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Add milk till dough makes a ball with out being sticky. Knead and roll out on floured floor. Reduce about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.
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Bake in preheated 425 diploma oven 12 to fifteen minutes till executed. Makes about 16 biscuits relying on the dimensions you make them. Get pleasure from!
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