This Home made Sausage Gravy recipe is one you’ll make again and again. Some individuals consult with it as “sawmill gravy,” and it’s an old style traditional for a cause.
Should you plan to make this scrumptious sausage gravy, then you’ll undoubtedly need to make our Cathead Biscuits. They’re our hottest biscuit recipe for a cause. Additionally they have so many fantastic feedback, so take a second and test these out too.
❤️WHY WE LOVE THIS RECIPE
Effectively.. actually what’s to not love.. it’s sausage gravy! On the subject of placing one thing on a biscuit, this gravy goes to the highest of the checklist. Plus we love sausage and that is solely 4 elements and takes no time to make. It reheats properly too and could be made a day prematurely.
🍴KEY INGREDIENTS
- Pork Breakfast Sausage
- All Goal Flour
- Milk
- Salt & Pepper
SWAPS
We use complete milk, however you should utilize 2% milk and even evaporated milk. You can even make this recipe with bacon and utilizing bacon drippings if you wish to strive bacon gravy.
🍽️HOW TO MAKE
This recipe is fairly simple to make nevertheless generally individuals do have points with getting the best consistency. You need to ensure you cook dinner it till it’s thick.
COOKING STEPS
Step 1
Cook dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend properly with spoon. Cook dinner this till properly blended and begins to boil in pan. (that is making a roux and a few individuals don’t take away the sausage they go away it within the skillet)
Step 2
Add milk and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range should you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.
⭐TIP
You need the gravy to be thick and it is going to be skinny whenever you first add the milk to the skillet. Maintain cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.
OTHER BREAKFAST GRAVY RECIPES
You’ll want to test these out, too; they’re scrumptious and classics for a cause!
BISCUIT RECIPES TO SERVE THIS WITH
If you’re a biscuit fan like we’re, you could need to take a look at our Southern Biscuit Eboook! It’s stuffed with our scrumptious biscuit recipes.
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You’ll be able to simply double this recipe too! Plus this recipe could be made the evening earlier than, saved in an hermetic container and reheated the subsequent morning.
Sausage Gravy
This Sausage Gravy is the right addition to any morning. It is a traditional quaint recipe for a cause and it has been a very long time favourite for a few years. Typically known as sawmill gravy this one is a winner.
- 3 tablespoons sausage drippings
- 3 tablespoons flour
- 2 1/2 cups milk can use complete milk, 2 % or evaporated
- Salt and Pepper
- 1/2 lb pork breakast sausage
-
Cook dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend properly with spoon. (that is making a roux) Cook dinner this till properly blended and begins to boil in pan.
-
Add milk and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range should you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.
Are you studying our journal?
Be part of 1000’s of others and begin a subscription at this time. Full of recent recipes, inspiring tales, nation dwelling, and rather more.
© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
