This savory Sausage Stuffing Recipe is the proper facet dish in your Thanksgiving feast! Made with sausage, dried cranberries, chopped veggies, and recent herbs, this basic Thanksgiving stuffing recipe is a delight for the style buds, so remember to make further to please all of your visitors!
Whether or not you name it stuffing or dressing, this sausage model is a winner! I completely love the combo of flavors and textures, and you’ll’t beat a mouthful of stuffing smothered in scrumptious turkey gravy! Oh, I can’t watch for Thanksgiving and all the fantastic facet dishes!
Is it Stuffing or Dressing?
Okay, technically, we use the time period “stuffing” after we cook dinner it contained in the turkey, whereas “dressing” is baked by itself in a separate pan. However I discover it additionally simply relies on what your loved ones calls it. And so, whereas this recipe is technically sausage dressing, I simply name each variations stuffing. (Plus- although my recipe describes instructions for baking it alone, you may make this conventional stuffing inside your chicken as nicely!)
Substances for Selfmade Sausage Stuffing
This stuffing is filled with easy elements that deliver huge taste to the dish! Right here’s what you want:
- Pepperidge Farm Stuffing, any taste or selection (see the Recipe Notes beneath)
- Dried cranberries
- Freshly chopped rosemary
- Freshly chopped sage
- Gentle floor sausage (I exploit plain, however you can use any type of sausage, even turkey sausage! If you happen to use a sage sausage, omit the chopped sage.)
- Butter
- Onion, finely chopped
- Chopped celery
- Minced garlic
- Boiling Water
- Higher Than Bouillon Roasted Rooster Base
For an in depth listing of elements, see the printable recipe card on the backside of the publish!
Methods to Make this Thanksgiving Sausage Stuffing Recipe
If you’re planning your Thanksgiving dinner timeline, plan for about half-hour to make this basic stuffing recipe.
- First, preheat oven to 350°F and put together a 9 X 13-inch casserole dish by spraying it with nonstick cooking spray.
- Subsequent, place the stuffing cubes, dried cranberries, chopped rosemary, and chopped sage in a big bowl and blend collectively nicely.
- In a big skillet over medium-high warmth, cook dinner the sausage till browned, breaking up the most important items into small items. Utilizing a slotted spoon, take away it from the pan and place it into the bowl with the stuffing elements. Soften butter within the scorching skillet.
- Place the onion, celery, and minced garlic into the skillet and cook dinner till tender over medium warmth, about 2-3 minutes. Fastidiously add this to the bowl with the stuffing combine and toss nicely with a picket spoon.
- Add 2 teaspoons of Higher Than Bouillon Roasted Rooster Base to 1 1/2 cups boiling water, and blend till utterly dissolved. Pour over the contents within the massive bowl and gently combine very well to utterly mix.
- Switch the stuffing combination to the ready baking dish, pat it into a good layer, and canopy it with aluminum foil. Bake for 20-25 minutes.
- Set the broiler to low, take away the tin foil, and cook dinner for an extra 3-5 minutes till the highest is golden brown and barely crisp. You may also simply cook dinner it within the oven for an extra 5-10 minutes uncovered for those who desire to not use the broiler.
Recipe Notes
- As a substitute of Pepperidge Farm Stuffing, you may substitute any model of stuffing (NOT the moment sort like Range Prime, however a bagged bread dice combination) or make your individual! Use 8 cups of cubed bread (stale bread is greatest). You’ll be able to even use any sort of bread. Add 2 teaspoons of poultry seasoning in addition to two teaspoons of salt when mixing all elements collectively.
- Be at liberty so as to add mushrooms, pecans, and different elements to make it your individual.
- If you happen to discover earlier than serving that the stuffing is a bit drier than you’d like, drizzle with some turkey drippings, hen inventory, or turkey inventory. I discover individuals have an enormous number of what they contemplate the proper texture for stuffing, so make it to suit your group’s choice!
FAQs
How do I retailer leftover Sausage Stuffing?
I really like Thanksgiving leftovers! This Sausage Stuffing Recipe will maintain for 4-5 days within the fridge when saved correctly. Let it cool utterly to room temperature, then refrigerate leftover stuffing in an hermetic container.
Can I freeze this dressing?
Sure, retailer it in freezer-safe baggage or containers and freeze for as much as 3 months. Thaw it within the fridge in a single day and heat it within the oven till heated by means of.
Can I make this Sausage Stuffing Recipe forward of time?
Sure! If you happen to’re accountable for the complete vacation dinner, I promise you are able to do a lot of the prep forward of time. Chop and cook dinner your veggies, brown your sausage, however retailer all of them individually till you’re able to bake the dressing. Then combine every thing with the bread, stir nicely to coat, and bake as directed!
Can I stuff turkey with this?
Sure, for those who desire your stuffing cooked contained in the chicken, stuff your chicken with the finished Sausage Stuffing and cook dinner the turkey following instructions for a stuffed turkey.
How do I reheat Thanksgiving dressing?
The oven is greatest for those who’re reheating a considerable amount of stuffing. Place the stuffing in a baking dish, cowl it with foil, and reheat in a 350°F oven till warmed by means of (about half-hour). Take off the foil for the final 8-10 minutes. You might wish to add a little bit of hen or turkey broth earlier than reheating for those who see that the stuffing is a bit too dry. I recommend including simply 1/4 cup at a time and blend till the specified consistency is reached.
After all, you may reheat single servings within the microwave or air fryer.
Extra Recipes for the Large Day
If you happen to’re on meals obligation for Thanksgiving, I’ve bought a bunch of recipes which can be confirmed winners! Strive one in every of these for your loved ones gathering:
If you happen to liked this Sausage Stuffing Recipe, then let me know within the feedback or go away a evaluate!
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Sausage Stuffing Recipe
This Sausage Stuffing Recipe is an ideal facet dish! Made with sausage, dried cranberries, chopped veggies, and recent herbs, this basic Thanksgiving stuffing recipe is a delight for the style buds.
Forestall your display from going darkish
Directions
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Preheat oven to 350° F., and put together a 9 X 13-inch baking dish by spraying it with cooking spray.
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Place the stuffing, 1 1/2 cups cranberries, 1 tablespoon rosemary, 1 tablespoon sage in a big bowl.
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In a big skillet over medium excessive warmth, cook dinner the sausage till browned. Utilizing a slotted spoon, take away from pan and place into the bowl with the stuffing elements. Add the three/4 cup butter to the skillet and soften.
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Place the 1 cup onion, 1 1/2 cups celery, and minced garlic into the skillet and cook dinner till tender, about 2-3 minutes. Fastidiously add the stuffing combine, and toss nicely.
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Switch combination to the ready baking dish and canopy with tin foil. Bake for 20-25 minutes.
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Set broiler to low, take away tin foil, and cook dinner for and extra 3-5 minutes, till prime is golden brown and barely crisp. You may also cook dinner within the oven for an extra 5-10 minutes for those who desire to not use the broiler.
Notes
- If not utilizing the Pepperidge Farm Stuffing, you may substitute 8 cups of soppy cubed bread, and even use a mix of half white bread and half wheat. Add 2 teaspoons of poultry seasoning in addition to two teaspoons of salt when mixing all elements collectively. If utilizing the cubed bread, you may in all probability omit the boiling water and hen bouillon for the reason that bread received’t be practically as dry because the stuffing combine. If it nonetheless seems dry, simply add 1/4 cup of broth combination at a time till your required texture is reached.
- Be at liberty so as to add mushrooms, pecans and different elements to make it your individual.
- If you happen to discover earlier than serving that the stuffing is a bit drier than you’d like, after baking, drizzle with some turkey drippings.
Diet
Energy: 459kcal | Carbohydrates: 43g | Protein: 11g | Fats: 27g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 70mg | Sodium: 987mg | Potassium: 280mg | Fiber: 3g | Sugar: 17g | Vitamin A: 535IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg
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