This put up could comprise affiliate hyperlinks. Please learn my disclosure coverage.

This fast and straightforward sautéed spinach recipe is simple to make in 10 minutes with garlic, olive oil, and lemon — a wholesome aspect dish that pairs effectively with nearly any meal!

On the lookout for the quickest method to get extra iron-rich greens on the desk? This straightforward sautéed spinach recipe is my go-to. ♡

Truthfully, I might fortunately polish off the entire pan myself (and infrequently do). It takes lower than 10 minutes to make with only a few easy substances — a bag of child spinach, olive oil, garlic, salt, and pepper — and it all the time seems so recent and flavorful. We normally serve ours with a squeeze of recent lemon juice, however you would simply add in some freshly-grated Parmesan, a pinch of chili flakes, a splash of soy sauce, a sprinkling of nuts, you identify it. This base recipe is simple to customise and adapt to no matter flavors you’re craving or substances you have got readily available.

Sautéed spinach is of these go-with-anything sides that works with no matter you’re cooking — hen, salmon, pasta, eggs, you identify it. And as a bonus, it’s naturally gluten-free, vegetarian, vegan, and filled with vitamins. Undoubtedly a terrific aspect dish to maintain in your repertoire for busy weeknights. Let’s make some!

Suggestions for Success

Listed here are a number of fast ideas to make sure that your sautéed spinach seems completely every time:

• Don’t overcook the spinach. It solely wants a minute or two to cook dinner, so take it off the warmth as quickly because it wilts with a view to hold it tender and vibrant.
• Use child spinach. The smaller, tender leaves cook dinner extra evenly and style much less bitter than common (mature) spinach. That mentioned, should you solely have common spinach readily available, it’ll work — simply trim off any thick stems and add an additional minute or two of cooking time.
• Add the lemon on the finish. A fast squeeze proper earlier than serving helps to maintain the citrusy taste recent and vibrant.
• Double it. Spinach cooks down a LOT, so should you’re cooking for greater than two folks, I’d suggest doubling or tripling the recipe.

Recipe Variations

As I discussed above, this base recipe is endlessly customizable. Listed here are a number of of my favourite methods to combine issues up:

• Spicy: Add a pinch of purple pepper flakes with the garlic or drizzle on some chili crisp earlier than serving.
• Tacky: Sprinkle with freshly-grated Parmesan earlier than serving.
• Nutty: Toast some pine nuts or slivered almonds to toss in earlier than serving.
• Herby: End with a sprinkling of recent basil, parsley, or dill.
• Savory: Drizzle with a splash of soy sauce as a substitute or balsamic vinegar as a substitute of lemon.

FAQ

Can I take advantage of common spinach as a substitute of child spinach? Yep — simply take away the thick stems first, and observe that it might take a bit longer to cook dinner down.

Can I make this forward? It’s finest served recent, however you possibly can retailer leftovers in an hermetic container within the fridge for as much as 2 days. Shortly reheat in a skillet or the microwave.

What can I serve it with? Absolutely anything! It’s a easy, wholesome aspect dish for hen, fish, pasta, rice bowls, omelets, or vacation meals.

Print