Inside: These Cheddar Cheese Muffins are made with entire wheat flour and different easy elements. Serve them with dinner as a enjoyable swap for rolls or bread.
By no means met a candy muffin you didn’t like?
Me neither. However these savory muffins have gained me over too.
They’re tacky and buttery and scrumptious on the dinner desk as a substitute of rolls or bread. You too can pack them in lunchboxes or serve them heat at breakfast.
Let’s make a batch!
Elements for Cheese Muffins
- Flour: This recipe makes use of a combo of all-purpose and entire wheat flour
- Milk: I used 1%, however any selection will work
- Cheese: I exploit pre-shredded cheddar, however be at liberty to shred from a block as a substitute
- Egg: Use a big egg
- Butter + Olive Oil: I exploit each on this recipe
- Honey: Offers only a contact of sweetness
- Baking powder + seasonings
- Parmesan cheese: For topping muffins earlier than baking (non-obligatory)
The best way to Make Cheddar Cheese Muffins
Preheat the oven to 375 levels F.
Hold Studying Savory Cheddar Cheese Muffin Recipe (Straightforward & Fast) at Actual Mother Vitamin
