Whenever you consider pulled meat, you in all probability consider pulled pork or hen—however have you ever tried pulled ham? Whereas it could sound unconventional, this pulled ham is baked low and gradual, similar to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in the easiest way attainable.
Need extra ham recipes in your life? Attempt our orange glazed ham, gradual cooker ham or our traditional ham salad.
Why Our Recipe
- A novel spin in your traditional ham that’s cooked low and gradual to ship mouth-watering outcomes.
- The mixture of stone-ground mustard, brown sugar, and pineapple provides the proper stability of sweetness and tang to the meat.
- Simple to make with simply 4 components!
Pulled ham is about to turn into one in all your new favourite recipes. It’s simple to make and presents a savory twist in your favourite pork dish. Get pleasure from it on buns and sandwiches, over potatoes, and even by itself with scrumptious aspect dishes! Pulled ham is a really versatile meal thought you’ve acquired to strive!
Ingredient Notes
- Ham: Use a bone-in shank, butt or full ham for finest outcomes.
- Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
- Brown Sugar: Gentle brown sugar works finest.
- Pineapple Slices: You need to use recent pineapple slices however for comfort, use canned pineapple slices and pineapple juice.
Ham Choices
Not all ham is created equal, particularly for this recipe. You need to go for the butt or shank parts, bone-in and unsliced. Bear in mind that this recipe won’t work with a spiral-sliced ham! Sliced varieties gained’t shred as properly. Should you do use a shank, be certain to trim off any of the arduous pores and skin. We’ve got used boneless varieties when in a crunch, and it additionally works! You also needs to take into account that bigger items of meat will take extra time to bake.
Extra Taste Choices
Whereas we predict you’ll take pleasure in this pulled ham recipe simply the way in which it’s, you’ll be able to add extra flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.
Guarantee that when including in additional flavorings you steer clear of something salty. The ham is already a brined piece of meat, so that you don’t need to add any extra salt into the combo. Overly salted meat is one factor you need to keep away from!
Cooking Choices
You possibly can cook dinner this savory pulled ham in a number of other ways together with baking within the oven or utilizing your gradual cooker. Use a meat thermometer to find out the interior temperature. It ought to learn between 200-205 levels F. You’ll additionally be capable to inform that it’s prepared when your shredded ham turns into, effectively, shreddable!
Oven: Place the pan lined tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the dimensions of the ham you select.
Sluggish Cooker: Cook dinner on excessive for 4-6 hours or low for 6-8 hours. Test to make sure your ham is staying moist all through the cooking course of.
Smoker: Should you’re all in favour of utilizing a smoker to cook dinner your dish, our expensive good friend Susie at Hey Grill Hey has you lined with the smoked model of Chef Cayt’s pulled ham!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container. It is going to preserve for about 3-4 days.
Freeze leftovers within the freezer inside an hermetic, freezer-safe container. Let your pulled ham thaw within the fridge in a single day earlier than reheating within the microwave or within the oven.Â
Reheat single parts within the microwave on excessive in 30-second increments till it’s heated by. You may also reheat leftovers within the oven at 350 levels F till it’s warmed by.
