On this scalloped potatoes recipe, I layer tender potatoes with a creamy sauce and cheddar cheese. It is a comforting, scrumptious vacation facet dish!
This scalloped potatoes recipe options tender layers of potatoes baked in a creamy sauce. Onions and recent thyme add savory depth, and melty cheddar cheese takes it excessive!
Once I was rising up, my household at all times had selfmade scalloped potatoes at Easter. Tacky and comforting, they had been my favourite a part of our vacation dinner.
A couple of years again, I got down to develop my very own model of this basic dish. It took a number of testing and tweaking to get good, however I couldn’t be happier with the outcomes. The sauce is creamy, however not overly wealthy, and the herbs and onions add scrumptious taste.
Hearty and flavorful, this scalloped potatoes recipe is a show-stopping facet dish. Attempt it for a vacation like Easter, Thanksgiving, or Christmas, or serve it as part of an everyday dinner. So many readers have beloved this recipe—it now has over 150 5-star evaluations. I feel you’ll find it irresistible too!
Scalloped Potatoes Substances
This scalloped potato recipe requires these easy elements:
- Potatoes, after all! I really like utilizing russet potatoes for baked potatoes and French fries, however they’re not my #1 decide for this recipe. As a substitute, I like to recommend Yukon Gold or different yellow potatoes. Their skinny skins, creamy texture, and buttery taste are so scrumptious right here!
- Butter and flour – They create a roux that thickens the sauce.
- Vegetable broth and complete milk – The sauce’s base! Once I was creating this recipe, I examined a model with all milk and no broth, and I discovered that it felt too wealthy within the closing dish. The mix of broth and milk makes the sauce frivolously creamy and extra flavorful.
- Garlic and onion – For savory depth of taste.
- Recent thyme – It provides recent, sudden notes to this comforting casserole. In a pinch, dried thyme works too.
- Cheddar cheese – For tangy, nutty taste.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Scalloped potatoes vs au gratin
I do know some readers will level out that as a result of this dish contains cheese, it’s technically potatoes au gratin. Conventional scalloped potatoes are baked in a milk or cream sauce with out cheese.
Nevertheless, the dish I grew up calling “scalloped potatoes” at all times contained cheese, so I selected to incorporate it on this recipe. You may name these au gratin potatoes, potatoes au gratin, or tacky scalloped potatoes should you desire. They’re scrumptious any manner you narrow it!
Learn how to Make Scalloped Potatoes
You will discover the whole scalloped potatoes recipe on the backside of this submit, however for now, right here’s an summary of the way it goes:
Begin by slicing the potatoes into 1/8-inch-thick slices. You may use a mandoline slicer for this step, however I truly desire to do it with a knife. Simply watch out to slice the potatoes thinly and evenly in order that they cook dinner by on the identical charge.
Subsequent, make the sauce. Soften the butter in a medium skillet, after which sprinkle within the flour and whisk to make a roux. Whisk constantly as you slowly add the milk adopted by the broth.
Add the garlic, thyme, salt, and pepper and cook dinner till the sauce frivolously coats the again of the spoon, 2 to three minutes. Stir usually and cut back the warmth as wanted—you don’t need the sauce to return to a boil, or it may break up.
Then, assemble the casserole. Layer half the potatoes and onions in an oiled 9×13-inch baking dish. Prime with half of the sauce and 1 cup of cheddar cheese.
Repeat with one other layer of potatoes, onions, sauce, and cheese.
Cowl the casserole dish with aluminum foil and bake for half-hour at 400°F. Take away the foil, then bake uncovered till the potatoes are tender and the cheese on prime is golden brown, 35 to 40 minutes.
Let stand at room temperature for 20 minutes earlier than slicing and serving. Lastly, dig in!
Learn how to Make Scalloped Potatoes Forward of Time
As scrumptious as this recipe is freshly made, I secretly suppose it’s higher leftover! Once I put together it for holidays and gatherings, I usually make it forward.
Right here’s how you can do it:
- Absolutely assemble and bake the scalloped potatoes in line with the recipe.
- Allow them to cool to room temperature.
- Cowl and refrigerate for as much as 2 days.
- Once you’re able to serve, let the potatoes stand at room temperature when you preheat the oven to 350°F. Bake them, coated, for half-hour, or till heated by.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat them in a 350°F oven or the microwave.
Extra Scrumptious Potato Recipes
If you happen to love these tacky scalloped potatoes, strive one in all these tasty potato recipes subsequent:
Scalloped Potatoes
Serves 12
This scalloped potatoes recipe is a scrumptious vacation facet dish! Thinly sliced potatoes are layered with a creamy sauce and cheddar cheese, then baked till tender. Discover make-ahead directions within the weblog submit above.
Stop your display from going darkish
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Preheat the oven to 400°F and grease a 9×13-inch baking dish.
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In a medium skillet, soften the butter over medium warmth. Add the flour and whisk for 1 minute, then slowly add the milk adopted by the vegetable broth, whisking constantly. Add the garlic, thyme, salt, and pepper and cook dinner, whisking usually, for two to three minutes, or till the sauce frivolously coats the again of a spoon. Take away from the warmth.
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Layer half of the potatoes on the backside of the ready baking dish. Prime with half the onion, then half the sauce and 1 cup of the cheese. Repeat the layers with the remaining potatoes, onion, sauce, and ½ cup cheese.
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Cowl and bake for half-hour, then uncover and bake for 35 to 40 minutes, or till the potatoes are tender and the cheese on prime is browned. Let stand at room temperature for 20 minutes earlier than serving.
