This Scorching French Onion Dip is creamy, tacky and gooey with essentially the most scrumptious French onion taste that’s certain to turn out to be your new go-to appetizer!
A CREAMY AND WARM APPETIZER
Made with caramelized onions, melty cheese, and a creamy base, this baked dip relies off French Onion Soup (and boy is it GOOD!) This dip is the final word crowd-pleaser. I feel even of us who don’t contemplate themselves followers of onions, love this dip. And if you happen to’ve by no means made caramelized onions at residence, I’m going to point out you the way straightforward it’s. It actually transforms the flavour of the onion to one thing so mushy and nearly candy. It could look exhausting to make or like a elaborate appetizer, however this dip is basically so easy to make – the toughest half is simply ready for these onions to caramelize!
FREQUENTLY ASKED QUESTIONS:
I imagine you need to have the ability to preserve this heat in a sluggish cooker. Simply comply with the instructions for caramelizing the onions and add the cream cheese. Then pop all of it in a small sluggish cooker and add the cheese after which placed on low to complete cooking then flip it to heat. This may assist preserve it heat for serving, particularly if you’re serving this at a gathering.
Sure! You’ll be able to caramelize the onions in any skillet, then switch the combination to an oven-safe dish like a pie pan or small casserole dish for baking. I simply discover that the forged iron skillet appears to work greatest for even heating.
Caramelizing onions correctly takes time, however I used to be taught that including a pinch of sugar and a splash of water or broth can assist pace up the course of barely. Nevertheless, keep away from dashing, as low and sluggish cooking actually does give the very best taste. Use medium to low warmth to make sure the onions caramelize slowly and evenly with out burning. This could take 20-25 minutes, however the deep taste is value it. Additionally, you need to stir often, however not too ceaselessly, to permit the onions to develop coloration.
Nice dippers embody baguette slices, pita chips, pretzels, tortilla chips, crackers, or contemporary veggies like celery, carrots, and bell peppers.
You’ll be able to combine in cooked bacon bits, chopped spinach, or perhaps a sprint of scorching sauce for a twist.
Sure, you may assemble the dip as much as a day in advance. Cowl and refrigerate it, then bake it whenever you’re able to serve. If baking straight from the fridge, add 5-10 minutes to the bake time.
Completely! Gruyère provides a creamy, nutty taste, however you should utilize mozzarella, Swiss, cheddar, fontina, and even Monterey Jack. A mixture of cheeses may also add depth to the flavour.
Sure, if you happen to’re brief on time, you can use pre-caramelized onions or onion jam from a jar. Simply make sure that to regulate the sweetness of the recipe, as some onion jams might be fairly candy. I haven’t examined it myself so that you’ll type of should play with the quantity to make use of. Add slightly at a time then add extra to your style.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the skillet or microwave till warmed by.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- unsalted butter – salted butter might be used
- yellow onions – yellow onions or candy onions work greatest for this recipe – not purple onions.
- Worcestershire sauce
- garlic – for greatest taste, use contemporary garlic. The jarred stuff can be utilized in a pinch.
- salt and pepper – if you happen to’re delicate to sodium, you may omit this or decrease it to higher fit your wants. The Worcestershire sauce additionally has salt in it in addition to the French Onion Soup.
- French onion soup– be at liberty to make use of a low sodium or no sodium added model if you’re delicate to sodium.
- cream cheese– softened to room temperature. When you forgot to drag it out early to melt it, try my Tricks to Shortly Softening Cream Cheese. Use room-temperature cream cheese to make sure a easy and creamy dip. If the cream cheese is simply too chilly, it could not combine nicely.
- gruyere cheese – shredded. Gruyère provides a creamy and nutty taste that pairs nicely with the onions, however you may substitute it with Swiss cheese or fontina if wanted. For additional richness, sprinkle Parmesan cheese on prime earlier than baking.
- French fried crispy onions– these are the French fried (crispy) onions (not a paid affiliate hyperlink) that I used, however any model of them will work simply advantageous.
- contemporary thyme – that is an elective ingredient but it surely provides a pleasant, contemporary herby taste to prime all of it off.
HOW TO MAKE HOT FRENCH ONION DIP:
Warmth a medium sized forged iron skillet over medium warmth and add the butter. As soon as melted, add the sliced onions, Worcestershire sauce, minced garlic, salt, and pepper.
Prepare dinner the onions, stirring often, till deeply golden and caramelized, about 20-25 minutes. Scale back warmth in the event that they begin to brown too shortly. Take away from warmth and put aside to chill barely. Preheat the oven to 375F levels. Stir in French onion soup and cream cheese. Place skillet over low warmth till cream cheese has fully melted.
Take away from warmth and prime with shredded Gruyere cheese and French-fried onions.
Bake within the preheated oven for 20-25 minutes, or till the dip is bubbly and golden on prime. Garnish with contemporary thyme, if desired. Serve scorching with baguette slices.
CRAVING MORE RECIPES?
Forestall your display screen from going darkish
-
Warmth a medium sized forged iron skillet (about 10 inches) over medium warmth and add 4 Tablespoons (1/2 stick) unsalted butter.
-
As soon as melted, add 2 giant yellow onions, thinly sliced, 1 Tablespoon Worcestershire sauce, 1 Tablespoon minced garlic, 1 teaspoon salt and 1 teaspoon black pepper.
-
Prepare dinner the onions, stirring often, till deeply golden and caramelized, about 20-25 minutes. Scale back warmth in the event that they begin to brown too shortly. Take away from warmth and put aside to chill barely.
-
Preheat the oven to 375F levels.
-
Stir in 10.5 ounce can French Onion soup and 8 ounce block cream cheese, room temperature. Place skillet over low warmth till cream cheese has fully melted.
-
Take away from warmth and prime with 12 ounce block gruyere cheese, shredded and 6 ounces French fried crispy onions.
-
Bake within the preheated oven for 20-25 minutes, or till the dip is bubbly and golden on prime.
-
Garnish with contemporary thyme Serve scorching with 1 baguette, sliced.
- Please check with my FAQ’s (Continuously Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- When you don’t have a warmth protected skillet (like forged iron) switch the ready caramelized onion combination to a 9×9-inch baking dish and proceed with the recipe as written.
Energy: 333kcal | Carbohydrates: 13g | Protein: 15g | Fats: 24g | Sodium: 954mg | Fiber: 1g | Sugar: 3g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
