This Scorching Oil Greek Feta Dip has grow to be our household’s obsession! If you happen to’re on the lookout for a easy, eye-catching Greek appetizer that may be ready in minutes, that is it! All you want is olive oil, herbs, feta and garlic! We find it irresistible served with crostini!
Why We Love Scorching Oil Feta Dip with Crostini
As you realize, our Scorching Oil Appetizer and our Scorching Oil Spaghetti have gone loopy on-line and for good purpose. I actually suppose that when one thing sounds, smells and appears appetizing it actually finally ends up extra appetizing.
We’re all obsessive about the present stopping second that the scorching, popping scorching oil is poured out over the noodles. So what else may we make for that second? A feta dip in fact! Simply wait till you serve this Herby Feta Appetizer!
Elements for Scorching Oil Feta
- Olive Oil: Helps prepare dinner the garlic and acts because the “sauce” for the feta.
- Garlic: Use recent garlic so it finally ends up just a little toasted.
- Contemporary Herbs: Parsley, Oregano (or Marjoram), Rosemary and Basil
- Pink Pepper Flakes: Provides taste and just a little warmth.
- Kosher Salt: Provides taste.
- Balsamic Glaze: Provides acidity and just a little sweetness as a cooked down syrup. (TIP: Balsamic Vinegar works positive too)
- Feta: Be sure you purchase the block, even in the event you select to interrupt it up forward of time for simpler dipping.
- Crostini: The right vessel for carrying cheese straight to mouth
Learn how to Make Scorching Oil Feta Dip
- Combine: Place all of the herbs, garlic and spices in a shallow bowl and blend to mix. Or add the garlic to the oil for a toasted garlic taste. Unfold over the feta.
- Warmth: Add the oil to a small saucepan and warmth over medium warmth. When the oil is shimmering, add the garlic and let it toast.
- PRO TIP: Pay shut consideration to the garlic as a result of it is going to brown shortly and also you don’t need it to burn.
- Pour: Pour the recent oil and garlic excessive of the herbs combination and feta. Drizzle with some balsamic vinegar and sprinkle with salt.
- Eat: Dig in!
FAQ
You should use recent or dried herbs and even spices. Through the summer time when recent herbs are available and at their peak, use these as a result of they’ve extra taste. To make use of dried, half the quantity for every herb.
Completely! I might chop them up for simpler scooping with the feta.
Attempt breaking apart the feta a bit earlier than pouring the oil over it. Simply know that breaking it up first will make leftovers break down extra shortly.
Retailer in an hermetic container within the fridge.
Watch How This Greek Feta Dip is Made…
Extra Craveable Dip Recipes:
Description
This Scorching Oil Greek Feta Dip has grow to be our household’s obsession! If you happen to’re on the lookout for a easy, eye-catching Greek appetizer that may be ready in minutes, that is it! All you want is olive oil, herbs, feta and garlic! We find it irresistible served with crostini!
- ⅔ Cup Olive Oil, further virgin
- 8 Cloves Garlic, minced
- 3 teaspoons Contemporary Parsley, finely chopped *see notes
- 3 teaspoons Contemporary Oregano, or Marjoram, finely chopped
- 1 ½ teaspoon Contemporary Rosemary, finely chopped
- 4 teaspoons Contemporary Basil, finely chopped
- 2 teaspoon Pink Pepper Flakes
- 2 teaspoon Kosher Salt, or to style
- Balsamic Glaze
- 1-2 Tablespoons Parmesan, recent, grated
- Feta Cheese
Toasted Garlic
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Place all herbs and spices in a shallow bowl.
3 teaspoons Contemporary Parsley, 3 teaspoons Contemporary Oregano, 1 ½ teaspoon Contemporary Rosemary, 4 teaspoons Contemporary Basil, 2 teaspoon Pink Pepper Flakes, 2 teaspoon Kosher Salt
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In a really small saucepan (I take advantage of my butter hotter) warmth the oil over medium warmth. Add the garlic as soon as shimmering. Watch it so carefully as garlic browns shortly.
⅔ Cup Olive Oil, 8 Cloves Garlic
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Pour the recent oil and garlic excessive of the herbs and spices and stir totally. Drizzle in some balsamic vinegar and sprinkle salt on high.
Balsamic Glaze, 2 teaspoon Kosher Salt
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Place the block of feta on a serving tray. Pour the recent oil over the feta and sprinkle with Parmesan cheese and dig in instantly.
1-2 Tablespoons Parmesan, Feta Cheese
Contemporary Garlic
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Place all herbs, garlic and spices in a shallow bowl.
3 teaspoons Contemporary Parsley, 3 teaspoons Contemporary Oregano, 1 ½ teaspoon Contemporary Rosemary, 4 teaspoons Contemporary Basil, 2 teaspoon Pink Pepper Flakes, 8 Cloves Garlic
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Warmth the oil over medium warmth till shimmering. Rapidly pour the recent oil over the herbs, and wait a second then add a drizzle of balsamic vinegar. High with salt.
⅔ Cup Olive Oil, 2 teaspoon Kosher Salt, Balsamic Glaze
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Place the block of feta on a plate. Pour the recent oil excessive and sprinkle with Parmesan cheese and serve instantly.
1-2 Tablespoons Parmesan, Feta Cheese
- Use double the herbs in the event you’re utilizing dried.
- Any variation of herbs work nice!
Energy: 340kcal
