HomeseafoodSea lice ranges surge on Norwegian salmon farms seafood Sea lice ranges surge on Norwegian salmon farms By Street Food Spectacle September 3, 2024 0 24 Share FacebookTwitterPinterestWhatsApp A number one reason for the latest spike is the excessive sea temperatures skilled in 2024. Following reviews from the Institute of Marine Analysis it’s clear that lice ranges have elevated in the course of the spring and summer time of this 12 months, Norwegian Meals Security Authority Regional Director Geir Arne Ystmark stated.Picture: Anders Furuset Share FacebookTwitterPinterestWhatsApp Previous articleLemony Hen Stew Recipe | Gimme Some OvenNext articleThe Greatest Croissants in Paris Street Food Spectaclehttps://streetfoodspectacle.com RELATED ARTICLES seafood Our Solid-Iron Smoked Salmon Hash Is Again November 5, 2024 seafood Polls Are Open! Vote For The Most Excellent Seafood Recipe November 1, 2024 seafood NFI Internship Summer season 2025: Communications & Multimedia Place November 1, 2024 LEAVE A REPLY Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. Most Popular 7 Crowd-Pleasant Thanksgiving Wines Chosen By Professionals November 9, 2024 baked sandwiches – foodgawker | foodgawker November 9, 2024 CORNBREAD PUDDING – The Southern Girl Cooks November 9, 2024 Raspberry Nanaimo Bars, a brand new twist on a basic Canadian no-bake deal with! November 9, 2024 Load more Recent Comments