Longing for a tasty seafood appetizer? My seafood dynamite, loaded with child shrimp, crab meat, bay scallops, and clams in a creamy mayo sauce with a burst of masago, is ideal for any meal!

What Is Dynamite Seafood

I’m not certain if that is an genuine Japanese recipe, however that is actually one among my favourite dishes once I dine at Japanese eating places.

This dish is normally referred to as Seafood Dynamite, Baked Seafood in Dynamite Sauce, or one thing alongside these strains.

In any case, it’s mainly a baked assortment of seafood—normally child shrimp, bay scallops, clams, and many others.—in a creamy mayonnaise sauce, spiked with some masago (capelin roe) and spiced with a wee little bit of Sriracha.

For extra dynamite recipes, take a look at my Dynamite Shrimp and Mussels Dynamite recipes!

The Finest Seafood Dynamite Recipe

Baked seafood dynamite has all of the elements that I like, with a taste that I really take pleasure in, particularly when I’m within the temper for one thing luscious, wealthy, and heavy. As a result of it requires seafood, it’s an expensive dish, and the portion is normally small when you order it at Japanese eating places.

The excellent news is that it’s less expensive to make this Japanese seafood dynamite recipe at dwelling, and you’ll have a much bigger portion when you like. Plus, it’s straightforward to make. With simply 5 minutes of prep time and 3 easy steps, you’ll be capable of make this wealthy, creamy, and irresistible dynamite seafood, good as an appetizer or entree (with a much bigger serving).

Why You’ll Love This Recipe

• Superior seafood combo with wealthy, creamy goodness. This seafood dynamite recipe is loaded with child shrimp, crab meat, bay scallops, and shelled manila clams, all drenched in a creamy mayo sauce with a touch of masago. Each chunk is a tasty mixture of textures and flavors that seafood lovers will go loopy for.
• Straightforward to make. With simply 5 minutes of prep time and three easy steps, this dynamite recipe is a breeze to whip up, good for freshmen.
• Finances-friendly. Making seafood dynamite at house is approach cheaper than ordering it at a restaurant. Plus, you may make a much bigger portion, so it’s an amazing deal!
• Customizable. Be at liberty to swap out or add totally different seafood based mostly on what you want or what’s in season. You can too alter the spice stage to match your style.

Seafood Dynamite Elements

• Child shrimp, bay scallop, clam meat and crab meat – My favourite mixture. I favor shopping for recent seafood to make this dish, however you’ll be able to completely use a frozen blended seafood pack that’s generally discovered at supermarkets.
• Mushrooms – Provides a savory, umami taste and provides a pleasant texture to the seafood combine.
• Mayonnaise – The creamy base of the dish, giving it a wealthy, clean texture.
• Sriracha – Provides a bit of warmth to the dynamite sauce.
• Shredded cheese – Melts right into a gooey layer of tacky goodness that pairs completely with the seafood.
• Masago – These little fish eggs carry a pop of salty goodness and a playful texture.

See the recipe card for full info on elements.

Procuring Information: I like to recommend Japanese Kewpie model mayonnaise for this recipe. Many individuals find it irresistible as a result of it’s so creamy and has a novel savory style that comes from elements like egg yolks and rice vinegar. It’s very versatile and you should utilize it in all types of dishes, from sushi, sandwiches to grilled meats, and making the creamy dynamite sauce. Its packaging and squeeze bottle makes it tremendous straightforward to make use of, too!

How To Make Seafood Dynamite

Step 1. Warmth the oven to 400°F (204°C). Utilizing a teaspoon, combine all of the elements for the Dynamite Sauce and put aside.

Step 2. Pat the infant shrimp, bay scallops, crab meat, clams, and sliced button mushrooms dry with paper towels. Add half of the Dynamite Sauce to the seafood and stir to coat properly.

Step 3. Switch the seafood into an oven-safe dish or container (you can even use aluminum foil or a big clam shell). Prime the seafood with the remaining Dynamite Sauce. Drizzle some shredded or grated cheese on high (non-compulsory). Bake for 25-Half-hour, or till the Seafood Dynamite is barely browned. Dish out and serve sizzling.

Cooking Suggestions For Residence Cooks

• Use recent seafood if doable, however when you’re utilizing frozen, be certain to thaw and drain it properly to forestall it from turning into watery. You should use paper towels to soak up any extra water from the frozen seafood.
• Preheat your oven to 400°F (204°C) earlier than baking. This helps all the things prepare dinner evenly and get that good golden-brown high.
• Go for cheeses that soften properly, like cheddar or mozzarella.
• Ovens could be a bit unpredictable, so test your dynamite seafood a couple of minutes earlier than the baking time is up to verify it’s not getting too brown.

Incessantly Requested Questions

What To Serve With Seafood Dynamite

Serve this wealthy and creamy dish with garlic bread—it’s good for scooping up that scrumptious dynamite sauce. For a healthful Japanese meal and simple weeknight dinner, I like to recommend the next recipes.

I hope you take pleasure in this put up as a lot as I do. In the event you strive my recipe, please depart a remark and contemplate giving it a 5-star score. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.

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