Saturday, November 23, 2024
HomeseafoodSeafood Vitamin Partnership Names Megan Davis to Scientific Vitamin Advisory Council • Seafood...

Seafood Vitamin Partnership Names Megan Davis to Scientific Vitamin Advisory Council • Seafood Vitamin Partnership


Dr. Davis is a number one aquaculture researcher at Florida Atlantic College’s Harbor Department Oceanographic Institute

The Seafood Vitamin Partnership (SNP) welcomes Megan Davis, Ph.D., to its Scientific Vitamin Advisory Council (SNAC). SNAC members are main researchers in science, diet, and well being. Dr. Davis is the world’s foremost professional on queen conch aquaculture for restoration and conservation.

“We’re thrilled for Megan to affix the council,” stated Tom Brenna, Ph.D., chair of SNAC and a famend omega-3 researcher. “Megan will deliver her wealth of information and data to advance the science round seafood.”

Davis is a analysis professor in aquaculture and inventory enhancement and the director of the Queen Conch Lab at FAU’s Harbor Department Oceanographic Institute. She serves as chair of NOAA’s Marine Fisheries Advisory Committee and in addition serves on the Nationwide Aquaculture Affiliation’s Marine Aquaculture Committee.

“I’m honored and excited to deliver my background and experiences to this passionate group,” added Davis. 

Via her work on the institute, she was a part of a group that helped retrain greater than 700 business fishermen, affected by a state-enacted web ban, as clam farmers. Davis assisted in establishing a 30-acre aquaculture growth park to offer business workforce coaching and develop new know-how to help in producing species to recirculate techniques. She additionally enjoys sharing details about wholesome seafood and sea greens by cooking demonstrations and displays about sustainability.

“Seafood retains folks and the planet wholesome,” added Linda Lai Cornish, founder and president of SNP. “Sturdy science lends credibility to the sector and offers retailers and eating places the arrogance to tout the necessary well being advantages of fish and shellfish to customers.”

Seafood has important minerals and vitamins not present in different meals and protein sources. The omega-3 fatty acids EPA and DHA in seafood help wholesome eyes, mind, and coronary heart. SNP and the American Coronary heart Affiliation, World Well being Group, and Dietary Pointers for People suggest consuming seafood a minimum of twice per week. 

Fish and shellfish additionally help your loved ones’s well being. Pregnant ladies who eat seafood a minimum of twice per week have infants with increased IQs with a mean acquire of about 7.7 IQ factors. Kids who eat seafood really feel calmer and have a greater capability to focus, which helps them carry out higher at school. Seafood is confirmed to advertise improved sleep and scale back stress and anxiousness.

About Seafood Vitamin Partnership 

Seafood Vitamin Partnership (SNP) is the main 501(c)(3) nonprofit group within the U.S. that builds consciousness of the well being and dietary advantages of seafood. SNP addresses the nation’s public well being disaster by education schemes that encourage People to include extra seafood and omega-3s into their diets for improved well being per the USDA Dietary Pointers. For extra data or to help SNP, go to seafoodnutrition.org.



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