Disclosure: This put up might comprise affiliate hyperlinks. I’ll earn a small fee for my endorsement, advice, testimonial, and/or hyperlink to any services or products from this web site.
This Seared Corn & Basil Pasta recipe transforms candy summer time corn into a comfortable and creamy pasta dish! Charred corn kernels are blended right into a creamy sauce, tossed with al dente pasta, and served with recent basil for a shiny, herby end. Vegan, Gluten-Free and Oil-Free Choices.
This Seared Corn and Basil Pasta tosses al dente pasta in a luxuriously creamy pasta sauce created from charred corn kernels, cashew milk, aromatics, and easy seasonings. Served with chopped basil for a burst of freshness, this fast and comfortable summer time dinner options unforgettable restaurant-quality flavors in each chew.
Desk of Contents
The Summer time Consolation Meals of Your Desires
Recent ears of corn scream ‘summer time’, so I can’t assist however wish to pull to the facet of the highway each time we drive previous a corn stand. These candy and juicy golden kernels are good for tossing in a refreshing summer time salsa, mixing right into a creamy corn chowder, and even upgrading a easy pasta dinner.
This Creamy Seared Corn Pasta Recipe has your again once you’re searching for a dose of consolation throughout heat summer time nights. An Alfredo-like charred corn cream sauce is tossed with rigatoni pasta, after which garnished with shiny and peppery basil. All that after solely half-hour of prepare dinner time? Sure, please!
However the true secret behind the restaurant-quality flavors right here? Charring the recent corn kernels in a scorching sizzling pan earlier than mixing them into the creamy pasta sauce. That warmth takes the corn’s pure sweetness to a complete new degree, immediately upgrading each chew.
Substances for Corn and Basil Pasta
You want a number of on a regular basis substances, plus ears of recent summer time corn and basil leaves to make this summer time meal:
- Corn: pull the automotive over as quickly as you see a corn stand on the facet of the highway! Farm-fresh, in-season ears of corn are the most effective on this summer time corn pasta recipe. They’re juicy and candy, and solely get higher when seared in a sizzling pan. You should use frozen corn to make this dish year-round however keep in mind to let the kernels thaw earlier than searing.
- Pasta: rigatoni is my pasta of alternative however it’s also possible to use one other ridged, tubular short-cut pasta form, like penne or cavatappi.
- Cashew milk: or coconut milk, for the bottom for the cream sauce. Bear in mind to stay with unsweetened plant milk to forestall the sauce from tasting overly candy.
- Arrowroot powder: this helps thicken the sauce when it’s mixed with the pasta and corn. Cornstarch or tapioca powder each work effectively as substitutes.
- Recent basil: this provides each a pop of coloration and recent taste.
The right way to Make Seared Corn and Basil Pasta
- Prepare dinner the pasta in a pot of boiling salted water till al dente. Drain, then put aside.
- Soften the butter in a pan over medium-high warmth and sear the corn till it’s browned. Prepare dinner the inexperienced onion and garlic within the pan, then put aside.
- Add half of the cooked corn combination to a blender. Pour within the cashew milk, arrowroot powder, dietary yeast, salt, and black pepper. Mix till clean.Â
- Pour the sauce into the pan with the remaining corn. Warmth over medium warmth and let the sauce simmer till thickened.Â
- Toss the cooked pasta into the sauce till effectively coated.
- Serve the pasta in bowls and high with recent basil.
Caitlin’s Cooking Ideas
- Don’t rinse the pasta after draining! The freshly cooked pasta will nonetheless be starchy, which helps the creamy corn sauce thicken and cling to each pasta noodle.
- Sear the corn in a forged iron pan: A professional at retaining warmth, the forged iron will encourage the corn kernels to brown to perfection.
- Mix the sauce very effectively: Pasta sauce made with blended corn kernels can typically include a gritty texture, particularly when it isn’t blended lengthy sufficient. Be affected person and mix the sauce for at the least one full minute to assist it tackle the smoothest consistency attainable.
Serving Strategies
An enormous ‘ol bowl of creamy corn pasta is an ideal summer time primary dish. It’s fairly wealthy, so pair it with lighter facet dishes, like this Crunchy Cucumber Dill Salad, this Uncooked Carrot Salad, or an arugula salad wearing a easy French dressing. Absorb each drop of the Alfredo-like sauce with freshly baked crusty bread or vegan garlic bread, too.
When you’re searching for extra wealthy and creamy pasta recipes, you’ll additionally love this Creamy Vegan Alfredo Sauce with Zucchini, this No Boil Vegan Mac and Cheese, and this Triple Garlic Pasta!
Or, if you happen to’re searching for extra summer time recipes made with recent corn, you’ll additionally love this Grilled Romaine and Charred Corn Salad, this Candy Pea and Corn Risotto, and this Summer time Corn Chowder!
The right way to Retailer Leftover Corn Pasta
As soon as it has cooled to room temperature, switch the leftover pasta to an hermetic container and retailer it within the fridge for as much as 4 days.Â
Both reheat the leftovers within the microwave for 1 or 2 minutes or place them in a medium pot and heat over medium warmth on the range. Add a splash of cashew milk to skinny the sauce, as it can thicken because it sits.
I don’t advocate freezing the leftover pasta as a result of the textures and flavors aren’t as creamy or recent after thawing.Â
Substitutions and Variations
- Gluten-Free Variation: Swap the common pasta to your favourite quick gluten-free pasta or bean-based pasta.
- Oil-Free Variation: As a substitute of charring the corn in vegan butter, char it in a unadorned non-stick pan over medium-high warmth. Deglaze the pan with water when the kernels are beginning to brown, then add the inexperienced onion and garlic. Proceed including a bit extra water as wanted to carry the caught veggies.
- Add Extra Greens: There’s a number of room for much more summer time greens on this pasta dinner, like roasted cherry tomatoes, frozen and thawed inexperienced peas, blanched broccoli florets, or grilled mushrooms.
- Extra Add-In Strategies: Deglaze the pan with the charred corn and aromatics with a splash of dry white wine (Sauvignon Blanc or Pinot Grigio) or freshly squeezed lemon juice for a brighter taste. You could possibly additionally mix a splash of chili flakes into the sauce for a contact of warmth, or garnish the pasta with vegan parmesan for extra creaminess.
Recipe FAQs
No, boiling the ears of corn or the kernels isn’t vital. Searing the kernels in a sizzling pan is sufficient to prepare dinner them throughout.
Positive you may! Brush the shucked ears of corn with a bit olive oil and lay them on a preheated grill. Prepare dinner till the corn is charred on all sides, then await it to chill barely earlier than slicing off the kernels with a knife. Mix half of the grilled corn as regular with the sauteed garlic, inexperienced onions, and different sauce substances.
Get pleasure from! When you make this recipe and determine to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I’d additionally find it irresistible if you happen to might depart a remark under with a recipe score! Thanks for the help 😊
- 2 tablespoons salted butter I used dairy-free; or sub oil
- 2 1/2 cups recent corn* about 2-3 ears
- 3 inexperienced onions thinly sliced
- 3-5 cloves of garlic minced
- 12 ounces rigatoni, gluten-free or common
- 1 1/2 cups cashew milk or sub coconut milk
- 1 tablespoon arrowroot powder or cornstarch
- 1 tablespoon dietary yeast non-compulsory
- 1/4 teaspoon kosher salt plus extra to style
- 1/2 teaspoon black pepper
- 1/2 cup freshly torn basil, for garnish
-
Prepare dinner the Pasta: Convey a big pot of salted water to a boil, then add within the pasta and prepare dinner till al dente, in line with the bundle directions. Drain the pasta, however don’t rinse; put aside.
-
Sear the Corn: Within the meantime, soften the butter over medium-high warmth, ideally in a forged iron pan because it encourages browning. As soon as melted, add the corn kernels and sauté for 7 to 9 minutes, stirring solely each 2 minutes or so to brown the kernels. Add the inexperienced onion and garlic to the pan and prepare dinner for an extra 1 to 2 minutes, then take away the pan from the warmth.
-
Make the Sauce: Switch half of the cooked corn combination to a high-speed blender and add the cashew milk, arrowroot powder, dietary yeast, salt, and black pepper. Mix till a clean sauce kinds. Return the pan (with remaining corn nonetheless in it) to medium warmth and add the blended sauce. Convey to a simmer and prepare dinner for 3 to five minutes, stirring often, till the sauce has thickened. Add the pasta to the sauce and stir effectively. Season with extra salt and pepper to style, if vital.
-
Serve: Divide the pasta into serving bowls, then high with recent basil. Serve heat; leftovers will preserve within the fridge for as much as 4 days.
- Corn: I like to make use of recent corn on this recipe for the most effective taste, however it’s also possible to use frozen corn in a pinch! I like to recommend thawing the corn earlier than sautéeing, and it’s possible you’ll have to prepare dinner it for a number of further minutes in step 2 earlier than it begins to brown.
- Gluten-Free: Use gluten-free pasta to make this recipe gluten-free
- Oil-Free: You can also make this recipe oil-free by searing the corn in a nonstick pan. Convey a big, nonstick sauté pan to medium-high warmth. Add the corn kernels and prepare dinner for 5-6 minutes, stirring often; a brown/black movie will begin to kind on the underside of the pan. Deglaze the pan with 3 tablespoons of water, then use a agency spatula to scrape off the brown on the underside of the pan – it can stick with the corn. Add the inexperienced onion and garlic to the pan and prepare dinner off the extra water, then deglaze the pan with an extra 3-4 tablespoons of water & scrape. Flip off the warmth as soon as the entire extra water has evaporated.
Energy: 475kcalCarbohydrates: 85gProtein: 15gFats: 9gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 15mgSodium: 271mgPotassium: 520mgFiber: 5gSugar: 8gVitamin A: 594IUVitamin C: 9mgCalcium: 39mgIron: 2mg
