Though it’s generally offered in 1-ounce packets, utilizing simply 1½ teaspoons of ranch powder per 1¼ kilos of floor beef will pack loads of taste into your patties. All it’s important to fear about will not be overworking the meat whereas mixing the ranch seasoning evenly into the meat. As soon as well-combined, type the meat into patties and proceed with cooking as you’ll another burger. You would additionally use the identical ratio with one other kind of meat, like this juicy turkey burger recipe.

So far as toppings go, the chances are limitless. Should you’re within the temper for spice, high your burger with contemporary or pickled jalapeños and use pepper jack cheese instead of the everyday cheddar or provolone. Cool, crisp components like tomatoes, purple onions, and iceberg or butter lettuce are at all times a pleasant distinction to the new, juicy burger. Dill pickle slices pair properly with ranch seasoning, because the dill taste of the pickles enhances the herbs within the ranch whereas the tang from the pickles amplifies the slight sourness of the dried buttermilk. 

For a richer and fattier burger expertise, you may’t go fallacious with the traditional mixture of bacon and sliced avocados. Or, to actually lean into the complete ranch taste, you may swap ketchup and mustard for both store-bought ranch dressing, or actually commit and make your individual buttermilk ranch dressing (at all times value the additional effort). Ranch up your subsequent burger and thank us later.