This home made blueberry syrup is a sport changer! My favourite use for this syrup is so as to add it to drinks like recent lemonade and even enjoyable, fruity sodas. It makes the proper summer season deal with, and you should use it on pancakes and waffles, too.

This syrup pairs effectively with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

• Makes use of recent or frozen blueberries.
• Prepared in about 20 minutes and retains for 1 month.
• Add it to drinks, high pancakes and waffles, and even desserts.

We love this home made syrup as a result of it’s made with only some elements and with none components or preservatives. It’s made with actual fruit as a substitute of synthetic flavoring and dyes, which not solely provides a greater taste however is healthier for you, too!

Ingredient Notes

• Blueberries: You should utilize both recent or frozen blueberries. If utilizing frozen, there’s no must thaw them earlier than cooking.
• Sugar: Customary white granulated sugar works greatest for this syrup.
• Water: Common faucet water is simply effective.
• Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice may even work.
• Vanilla Extract: Use pure vanilla extract for the most effective taste.

Berry Choices

Frozen Berries: You may simply use frozen blueberries for this recipe. Simply make certain to thaw them earlier than utilizing and alter the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your personal distinctive syrup flavors.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

When you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Strategies

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You would even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah fashion with a lime wedge), or you could possibly make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.