Cease shopping for one thing you may make at house with simply 2 elements! These Selfmade Fruit Roll Ups are absolutely customizable to your favourite fruit, and since they use frozen fruit, they arrive collectively so rapidly and simply.

In case you had been the kind to make your personal selfmade child meals, you then’re most likely the kind to be making selfmade snacks often. My very own private propensity for this dwindled as I went from one child to 2, but when I had extra hours within the day, I would make all of it from scratch.
Not solely would I make selfmade graham crackers and even selfmade animal crackers, however I might make these selfmade fruit roll ups a minimum of as soon as every week.
The factor about selfmade fruit rolls up is that they are not only a snack for youths. Even adults love these naturally sweetened fiber-rich snacks. I virtually lied to you and mentioned I take them climbing, however I don’t hike! Nevertheless, I’ve taken them in my seashore bag many occasions, and I am certain this is the reason the seagulls love me. They’re additionally massive followers of my selfmade fruit snacks, however that does not even shock me.


In case you can puree frozen fruit, unfold it on parchment paper, bake till now not sticky, slice into strips, and roll it up, then you may make selfmade fruit roll ups. Right this moment, I made combined berry and mango flavors, however you need to use any fruit you want, particularly frozen strawberries!
Components


- Frozen Fruit. Seize a 12-ounce bag of your favourite sort of frozen fruit. You want 2.5 cups of frozen fruit for this recipe. I exploit frozen combined berries, frozen mango, frozen blueberries and frozen strawberries incessantly for this recipe.
- Honey. One tablespoon of honey (or extra, to style). It’s also possible to omit the honey altogether in case you’re making an attempt to cut back your sugar.
Easy methods to Make Selfmade Fruit Roll Ups
First, depart your 12 ounces (~2.5 cups) of frozen fruit on the counter at room temperature for about an hour to defrost. Line a 9×13-inch baking pan with parchment paper. You need to use parchment paper as an alternative of a silicone liner as a result of you’ll be able to reduce the parchment paper immediately with scissors and roll up the ultimate product.
Subsequent, add the fruit to a blender adopted by 1 tablespoon (or extra) of honey, to style.
Puree the combination till very clean, style and add extra honey if desired. Attempt to not add greater than 3 tablespoons so the ultimate product is not overly sticky. (In case you’re utilizing combined berries, pressure the combination to take away the seeds, if desired. I depart them in for fiber, nonetheless!)
Unfold the mango puree on a 9×13-inch baking sheet that has been lined with parchment paper. Slide into the oven and bake at 175-degrees for about 4 hours.
After about 4 hours, try to peel again the fruit leather-based from the parchment paper to see if it is carried out. It should not be overly sticky in case you contact the floor. It’s also possible to use scissors to chop the fruit roll up and parchment paper on the similar time (in order that it may roll up on itself).


Storage
Retailer these selfmade fruit roll ups in an air tight meals storage container for as much as 4 days. Preserve them in a cool, darkish place. Don’t freeze them or expose them to humidity or warmth. You possibly can retailer them within the fridge to increase their shelf life for just a few days, however allow them to sit at room temperature to melt earlier than serving (or putting in a lunch field).


Yield: 10 fruit rollups
Selfmade Fruit Rollups
Selfmade fruit roll ups made with simply frozen fruit and an non-obligatory honey.
Prep Time
5 minutes
Cook dinner Time
4 hours
Whole Time
4 hours 5 minutes
Components
- 12 ounces (2 ½ cups) frozen fruit
- 1 tablespoon honey, plus extra to style
Directions
- Let the fruit defrost at room temperature on the counter for one hour.
- Preheat the oven to 175-degrees Fahrenheit with a rack within the center.
- Line a small quarter baking sheet (that measures 9×13″) with parchment paper.
- Puree the defrosted fruit in a blender with the honey till very clean. In case you’re utilizing berries, pressure if desired.
- Unfold the pureed fruit on the parchment paper in a skinny, even layer. Guarantee the sides aren’t thinner than the center for even baking.
- Bake the fruit puree till now not sticky in any manner, about 4 hours. You possibly can test on the combination and rotate the pan at 2 hours, in case you like, however it isn’t completely vital.
- Let the fruit leather-based cool for a minimum of 2 hours.
- Utilizing kitchen shears, slice into 1” strips, and roll up with the parchment paper on the skin.
- Retailer in an hermetic container at room temperature for as much as 4 days. You possibly can retailer for an additional few days within the fridge, however let soften at room temperature earlier than serving.
Diet Info:
Yield:
10
Serving Dimension:
1
Quantity Per Serving:
Energy: 122Whole Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 3mgCarbohydrates: 31gFiber: 4gSugar: 21gProtein: 2g
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