It feels a bit of harmful to know that it’s solely 5 components plus salt to make everybody’s favourite sweet. Nevertheless, it is a small-batch recipe, so we will make Selfmade Peanut Butter Cups with much less guilt!
As somebody who eats a number of sweet, I attempt to make it at residence as a lot as attainable. I really feel higher about consuming my cocoa powder + powdered sugar + coconut oil model of chocolate than what I purchase on the retailer. And to be sincere, it tastes practically equivalent. Plus, I get to decide on the kind of nut butter to make use of!
For these do-it-yourself peanut butter cups, I combined my favourite creamy peanut butter with a small quantity of powdered sugar and salt. Then, I exploit my do-it-yourself chocolate shell because the coating on the highest and backside.
It’s solely 5 components plus salt, and solely takes minutes to make!
Substances
- Peanut Butter. To make the filling for do-it-yourself peanut butter cups, you should utilize any sort of nut butter you want! I’ve made these with sunflower butter, crunchy peanut butter, uncooked almond butter, and even pepita seed butter! The selection is yours, so long as you have got 1/3 cup of it.
- Powdered Sugar. We’d like a small quantity of powdered sugar for the filling (1 tablespoon), and an extra 1/4 cup for the chocolate shell.
- Salt. Be sure that to place a pinch of salt in each the filling and the chocolate combination.
- Cocoa Powder. Three-quarters of a cup of unsweetened cocoa powder. It doesn’t matter if you happen to use common or Dutch-process.
- Coconut Oil. One-third cup of melted unrefined coconut oil. Don’t substitute this with some other oil, as a result of coconut oil is agency when chilly. Not all oils agency up when chilly, and your do-it-yourself peanut butter cups received’t set if you happen to substitute the rest.
- Vanilla. It’s non-compulsory, however a splash of vanilla within the chocolate combination heightens the sweetness with out additional sugar.
Tips on how to Make Selfmade Peanut Butter Cups
- Place 6 muffin liners in 6 cups of a muffin pan. In a small bowl, mix the peanut butter, powdered sugar, and pinch of salt. Mix very nicely, and heat in a microwave, if wanted.
2. Subsequent, make the chocolate: in a separate clear bowl, whisk collectively the cocoa powder, melted coconut oil, powdered sugar, vanilla and pinch of salt.
3. Place 1 or 2 teaspoons value of chocolate combination within the backside of every muffin liner. Tilt the pan to evenly coat the underside.
4. Subsequent, divide the peanut butter combination into 6 equal balls, and place them on high of the chocolate combination. Use a fork to flatten it out as greatest as you possibly can, however don’t fear an excessive amount of.
5. Divide the remaining chocolate over every cup, coating the peanut butter combination.
6. Refrigerate till set, about quarter-hour. Sprinkle additional salt on high, if desired.
Prep Time
quarter-hour
Prepare dinner Time
10 minutes
Whole Time
25 minutes
Substances
For the filling:
- 1/3 cup peanut butter
- 1 tablespoon powdered sugar
- Pinch of salt
For the coating:
- 3/4 cup cocoa powder
- 1/3 cup coconut oil, melted
- 1/4 cup powdered sugar
- 1 1/2 teaspoons vanilla
- Pinch of salt
Directions
- Place liners in 6 muffin cups.
- In a small bowl, whisk collectively the filling: mix the peanut butter with the powdered sugar and a pinch of salt. If it’s onerous to mix, you possibly can heat it within the microwave. Put aside.
- In a separate clear bowl, whisk collectively the cocoa powder, melted coconut oil, powdered sugar, vanilla and pinch of salt.
- Place 1 or 2 teaspoons value of chocolate combination within the backside of every muffin liner. Tilt the pan to evenly coat the underside.
- Subsequent, divide the peanut butter combination into 6 equal balls, and place them on high of the chocolate combination. Use a fork to flatten it out as greatest as you possibly can, however don’t obsess over it.
- Divide the remaining chocolate over every cup, coating the peanut butter combination.
- Refrigerate till set, about quarter-hour. You may sprinkle additional salt on high, if you happen to like.
Vitamin Data:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 257Whole Fats: 20gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 0mgSodium: 112mgCarbohydrates: 15gFiber: 3gSugar: 7gProtein: 5g
