This sesame cucumber salad has develop into my favourite fast, go-to aspect salad! Each chew is crunchy, nutty, salty, and the recipe solely requires six substances to make.
This sesame cucumber salad is my model of the cucumber salad served at my favourite native seafood spot. It was a type of gadgets on the menu I ordered to go together with my tuna bowl as a result of I used to be craving greens. I didn’t count on it to be something particular because it appeared very primary, so I used to be shocked at how flavorful it was after I took my first chew. So chilly and refreshing, it felt like a palate cleanser stuffed with umami and earthiness.
Since then it’s develop into considered one of my favourite issues on their menu and I make an identical model at dwelling. The straightforward seasoning actually makes every slice of cucumber shine. The flavors are so completely in concord that it doesn’t want anything – simply salt, MSG, and sesame oil. Voilà – perfection!
Sesame Cucumber Salad Elements
- Cucumbers: Japanese cucumbers, ideally, as a result of they’re thinner and crunchier than different kinds of cucumbers. When you can’t discover Japanese cucumbers, the subsequent finest choices is to make use of Kirby cucumbers (use 3 or 4, relying on their dimension).
- Salt: Salt is required to briefly pickle the cucumber slices, in addition to barely soften the feel.
- Garlic powder: A bit of garlic powder to impart slightly heat and savoriness.
- Monosodium glutamate (msg): Sprinkling slightly msg over this cucumber salad amplifies the pure flavors and offers the general dish a extra complicated style.
- Toasted sesame oil: Toasted sesame oil has a way more intense nutty style than common sesame oil. It’s additionally darker in colour and has a decrease smoke level, which is why it’s at all times used as a flavoring oil as a substitute of a frying oil.
- Sesame seeds: Sesame seeds full the dish by including an additional layer of roasted goodness.
The best way to Make Sesame Cucumber Salad
Scroll all the way down to the recipe card for the total recipe.
- Begin by slicing each cucumbers into 2 to 3-inch lengthy sticks.
- Put them in a mixing bowl and sprinkle salt over them. Toss them so they’re evenly coated and go away them to pickle for about quarter-hour.
- Drain the water that was extracted from the cucumber and pat the cucumber sticks dry, utilizing a paper towel.
- Return the sliced cucumbers to the bowl and season them with salt, msg, toasted sesame oil, and sesame seeds. Take pleasure in!
Recipe Cooking Ideas
The colder the salad, the higher it tastes. That’s only a common reality I’ve come to appreciate in relation to salads. Making ready a salad and letting it chill half-hour to an hour earlier than serving makes it additional crunchy and refreshing.
Add the correct quantity of salt and msg for the proper style. This can be a quite simple cucumber salad recipe that doesn’t use many substances. Due to this fact, it’s necessary to season it correctly with the proper quantities of salt and MSG, to keep away from ending up with a bland-tasting dish.
The best way to Retailer it
Drain any liquid left on the backside of the bowl earlier than transferring the cucumber slices to a storage container.
Retailer the cucumber salad within the fridge for as much as 3 days.
What to Serve This Cucumber Salad with
This straightforward sesame cucumber salad bursts with nutty and salty flavors, making it a light-weight and refreshing aspect dish. It pairs effectively with Japanese, Chinese language, and Korean dishes similar to:
Different scrumptious cucumber recipes you may wish to strive: Smacked cucumber with chili oil, cucumber gazpacho, Korean cucumber salad, pickled cucumber, sunomono (Japanese cucumber salad), cucumber sandwiches, cooling cucumber water, Thai shrimp and cucumber salad.
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Description
This can be a crunchy, nutty, and salty sesame cucumber salad you gained’t be capable of cease consuming! And the recipe solely requires six substances to make.
- Slice the cucumber into chew dimension sticks and place them in a shallow bowl.
- Sprinkle ½ teaspoon salt over the cucumber and toss to coat each bit evenly. Depart for quarter-hour.
- Switch the cucumber to a strainer and drain the water from the bowl if there’s any (including salt to cucumbers could make them launch water). Frivolously wipe off the salt from each bit of cucumber utilizing a paper towel and return them to the bowl.
- Sprinkle the garlic salt, msg, toasted sesame oil, and sesame seed on the cucumber slices. Toss to coat evenly.
- Style the dish and add slightly extra salt if vital. Serve chilly.
Notes
Retailer the sesame cucumber salad in a storage container and refrigerate for as much as 3 days.
Vitamin
- Serving Measurement: 1 aspect
- Energy: 39
- Sugar: 2.5g
- Sodium: 148mg
- Fats: 2g
- Saturated Fats: 0.3g
- Unsaturated Fats: 0.8g
- Trans Fats: 0g
- Carbohydrates: 5.6g
- Fiber: 0.8g
- Protein: 1g
- Ldl cholesterol: 0mg
