Thursday, July 4, 2024
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Sesame Hen – Kawaling Pinoy


On the lookout for a more healthy Asian dinner possibility? This simple Sesame Hen recipe is made with out breading or deep frying but stuffed with zesty taste that the entire household is bound to like.

Sesame Chicken in a bowl with a plate of steamed rice in the background.

Chinese language meals is a giant favourite in our home and one we take pleasure in too usually. When G and I eat out or go for take-out, it normally means a big styrofoam field stuffed to the brim with home particular fried rice, chow mein a la Panda Categorical, and orange or sesame hen. Who can resist little bits of hen bathed in thick, sticky, salty, and candy sauce?

Sadly, each forkful of those divine masterpieces means further inches on my waist. When you’ve ever stopped to look at these stated little bits of hen earlier than taking a chunk, you understand they’re extra breading than meat.

Fortuitously, our tackle this restaurant favourite is more healthy and higher.  It is all scrumptious hen items and a zesty, flavorful sauce with out fried-up batter.

Why you will love this recipe

  • A lightened-up model with no batter coating and deep-frying. It is made more healthy however nonetheless has full-on taste.
  • It makes use of a cooking approach known as velveting that retains the meat comfortable and tender.
  • It is simpler and fewer messy to make with no dredging concerned. It cooks in a single pan in beneath an hour.
  • Requires easy substances; no have to run round city in search of fancy objects.
  • It is so tasty and flavorful. You will love that zesty sauce spooned over steamed rice!
  • For the reason that hen shouldn’t be breaded, it makes for higher leftovers with no coating that will get mushy over time.

Extra Chinese language Restaurant Favorites:

Ingredient notes

chicken breast, rice vinegar, oil soy sauce, broth, brown sugar, sesame oil, sesame seeds, green onions, chili garlic paste in bowls.
  • The recipe requires boneless, skinless hen breasts, however thigh meat works effectively, too.
  • Be happy to swap the brown sugar with honey, agave, coconut sugar, or your favourite sweetener.
  • Huy Fong or Lee Kum Kee is my favourite chili garlic paste/sauce model to make use of. A tablespoon or so provides scrumptious warmth, however you may substitute contemporary garlic for a extra kid-friendly model with out spice.
  • You’ll be able to add broccoli florets, carrots, or bell peppers for a heartier meal. Toss within the veggies after calmly browning the hen, stir-fry till tender-crisp, after which pour within the sauce.
cooking sesame chicken with sauce in a pan.

Cooking ideas

  • Reduce the hen right into a uniform measurement to make sure even cooking. Freeze the meat for about 10 to fifteen minutes or till barely agency for simpler slicing.
  • This can be a fast course of; be certain to have your sauce and substances prepped and able to go.

Regularly Requested Questions

What’s sesame hen sauce manufactured from?

Our recipe sauce is a combination of rice vinegar, soy sauce, hen broth, sesame oil, chili garlic paste, and brown sugar for a scrumptious medley of candy, tangy, salty, and savory with a touch of warmth.

Is sesame hen good to eat?

Conventional sesame hen is normally battered and deep-fried. This lightened-up model gives a more healthy various with much less fats and energy by skipping the breading and utilizing lean hen breast.

Servings strategies

Sesame Chicken with steamed rice on a white plate.

This simple sesame hen is scrumptious for lunch or dinner. Serve along with your favourite sides for a Chinese language take-out fakeout at house!

Storing leftovers

  • It additionally makes an ideal make-ahead meal. Enable to chill utterly and switch to a container with a tight-fitting lid. Refrigerate for as much as 3 days or freeze for as much as 3 months.
  • Reheat within the microwave at 2 to 3-minute intervals till utterly warmed by, stirring after every interval.
Sesame Chicken in a bowl with a plate of steamed rice in the background.

On the lookout for a more healthy Asian dinner possibility? This simple sesame hen recipe is made with out breading or deep frying but stuffed with zesty taste that the entire household is bound to like.

4 individuals

Substances

  • 2 kilos boneless, skinless hen breast, reduce into 1 ½-inch cubes
  • 3 tablespoons cornstarch
  • ¼ cup soy sauce
  • 2 tablespoons canola oil
  • 1 cup low sodium hen broth
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons brown sugar
  • 1 tablespoon chili garlic paste
  • toasted sesame seeds
  • chopped inexperienced onion

Directions

  • In a bowl, mix hen, 1 tablespoon of the cornstarch, 2 tablespoons of the soy sauce, and 1 tablespoon of the vegetable oil. Therapeutic massage meat to completely coat and marinate for about 10 to fifteen minutes.

  • In a bowl, mix hen broth, the remaining 2 tablespoons soy sauce, rice vinegar, sesame oil, brown sugar, chili garlic paste, and the remaining 2 tablespoons cornstarch. Whisk collectively till blended. Put aside.

  • In a wok or a large, thick-bottomed pan over excessive warmth, warmth the remaining 2 tablespoons canola oil. Add hen and cook dinner, turning as wanted, till calmly browned. With a slotted spoon, take away hen from the pan and drain on paper towels. Maintain heat.

  • Add sauce combination to the pan and produce to a boil, whisking vigorously to forestall lumps. Prepare dinner, whisking recurrently, till thickened.

  • Add hen and proceed to cook dinner for about 3 to five minutes or till heated by.

  • Take away from pan and switch onto a serving platter. Garnish with sesame seeds and inexperienced onions, if desired. Serve scorching.

Notes

  • Reduce the hen right into a uniform measurement to make sure even cooking. You’ll be able to freeze the meat for about 10 to fifteen minutes or till barely agency for simpler slicing.
  • This can be a fast course of; be certain to have your sauce and substances prepped and able to go.

Diet Data

Energy: 464kcal, Carbohydrates: 17g, Protein: 51g, Fats: 20g, Saturated Fats: 3g, Ldl cholesterol: 145mg, Sodium: 1303mg, Potassium: 933mg, Fiber: 1g, Sugar: 10g, Vitamin A: 68IU, Vitamin C: 3mg, Calcium: 22mg, Iron: 1mg




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