shahi paneer recipe – restaurant type recipe of shahi paneer

shahi paneer

Yesterday, I made Shahi paneer to go together with selfmade kulcha for dinner. I normally make a big batch of paneer and freeze the cubed paneer in ziplock baggage. As and after I require, I thaw a batch of paneer, place the paneer cubes in heat water and am good to go. To be taught how you can make paneer from scratch, comply with the paneer recipe I’ve blogged earlier. After I posted the selfmade paneer recipe, I’ve been receiving emails to submit simple paneer recipes and particular dishes to serve for get togethers and events.

A wealthy paneer dish that’s apt to serve on particular events is shahi paneer. It’s a wealthy, onion-cashew nut paneer gravy dish that makes for a flavorful aspect with roti, naan, kulcha, paratha or pulao. The important thing to this aromatic curry is to make use of blanched onions and freshly floor spices. Normally tomato and turmeric powder are prevented to lend the dish a white shade.

shahi paneer restaurant type

I didn’t saute the paneer in ghee/butter earlier than including to the simmering gravy. I soaked the paneer cubes in luke heat water for a couple of minutes and added them to the simmering curry. The paneer is cooked to perfection within the spiced gravy and attains a soften within the mouth texture. In case you are throwing a celebration, do add this dish to your menu. This restaurant type shahi paneer will please your friends. 🙂

Comply with the directions under to learn to make shahi paneer
blanch onions