This authentic-style shakshuka contains a harissa-spiced tomato–pepper base with onions and heat spices (cumin), plus gently poached eggs, completed with feta and parsley. A restaurant-quality, cozy brunch or breakfast, it traces its roots to North Africa (particularly Tunisia), the Center East, and Israel (Tel Aviv). It’s wholesome, vegetarian, easy and straightforward—made in a single pan in simply 35 minutes.
Prep Time 10 minutes
Cook dinner Time 25 minutes
Whole Time 35 minutes
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The dietary data on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website isn’t assured. It shouldn’t be used as an alternative choice to knowledgeable nutritionist’s recommendation.
