For those who’re craving a fast and satisfying Chinese language stir-fry, look no additional than Shanghai Fried Noodles. This traditional consolation dish from Shanghai delicacies is made with thick, chewy noodles stir-fried with pork, mushrooms, and scallions in a deeply savory sauce. It’s easy to make at residence and delivers restaurant-style taste in underneath half-hour.

What Are Shanghai Fried Noodles?

Shanghai Fried Noodles, or 上海粗炒面 (Shànghǎi cū chǎo miàn), is a beloved road and home-style dish that originated in Shanghai. The noodles used are thick wheat noodles, comparable in texture to Japanese udon, however barely firmer and chewier.

The spotlight of the dish is its simplicity. The noodles are tossed with shredded pork, crunchy bok choy, dried shiitake mushrooms and a easy soy-based sauce to realize a wealthy and comforting style. 

Components

What sort of noodle to make use of

One of the best noodles for this dish are “Thick Shanghai Model Plain Noodles”. It’s a sort of semi-fresh noodles that you may typically discover within the refrigerated or freezer part of Chinese language markets or massive Asian markets. It’s a sort of thick wheat noodles that’s fairly much like Japanese udon noodles, however with a chewier texture.

If not out there, you need to use udon noodles as an alternative, that are far more frequent. Each contemporary (often offered frozen) and dried are OK. Certainly one of my favourite manufacturers is Kakubaku Natural Udon, which you’ll find on Amazon. It accommodates no added salt and has a pleasant texture. 

Learn how to lower the pork

To create one of the best texture, I like to chop the pork into matchstick formed items, so it has an analogous form to the noodles. To slice pork tenderloin:

1. Slice towards the grain throughout the brief aspect into skinny slices, about 1/4” (5mm) thick.
2. Additional slice the rounds into 1/4” (5mm) thick sticks.

Mise en place

Whenever you’re able to cook dinner, it’s best to have all of the substances ready and lower.

• Pork: marinated 
• Noodles
• Child bok choy: White and inexperienced elements separated. 
• Shiitake mushrooms: Rehydrated and sliced.
• Scallion: White and inexperienced elements separated. 
• Combine sauce: A easy brown sauce made with gentle and darkish soy sauce, Shaoxing wine, sugar, and white pepper. 

Learn how to make Shanghai fried noodles

1. Boil the noodles 1 minute lower than the package deal directions advise, rinse with chilly water and drain. It’s vital to rinse the noodles to cease the cooking, for one of the best texture. 

2. Stir fry the pork till simply cooked, then switch to a plate. It’s vital to take out the pork as quickly as it’s completed, so it received’t be overcooked.

3. Saute the scallion whites and mushrooms in oil to launch perfume. Add the noodles and toss with the sauce.

4. Cook dinner the bok choy whites by masking the pan and steaming. Then add the bok choy greens, pork, and scallion greens. Steam to cook dinner once more. 

5. Give all the pieces a last toss on the finish and serve scorching.

Different variations

Shanghai fried noodles is a homestyle dish and you need to use various kinds of protein or greens, relying on what you will have in your pantry.

• Substitute a small portion of the bok choy with bean sprouts so as to add texture.
• Use various kinds of greens to interchange child bok choy, corresponding to shredded cabbage, yu choy, gai lan (stems thinly sliced, leaves lower to 1” items). 
• Swap the pork for beef, rooster or shrimp for a unique protein.
• Drizzle with chili oil or a splash of Chinkiang vinegar earlier than serving for a taste enhance.

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