Shankarpali or shakarpara are candy maida biscuits that are tremendous simple to make and a well-liked pageant Indian candy for Holi and Diwali

shankarpali

Wishing all my expensive readers a really glad and vibrant HOLI! Yesterday, I ready shankarpali aka shakarpara, a very fashionable candy biscuit ready with plain flour or maida, sugar, ghee and cardamom powder. It’s ready all around the nation and goes by totally different names primarily based on the area. These candy maida biscuits are often known as shankarpali in Maharashtra, shakarpara in Gujarat, candy tukdi in few elements of North India, kalakala in Tamil Nadu, and teepi maida biscuits in Andhra. Shakarpara is an absolute must-have snack for festivals like Holi and Diwali. I like the simplicity of those diamond formed biscuits with the flavour and richness of ghee and cardamom shining by means of.

Throughout my rising years, maida biscuits have been our common after faculty snacks each the candy and savoury variations. I’ve blogged the spicy maida biscuits. My son, Nehal, is keen on each the candy diamond cuts in addition to the spicy model. They’re really easy to make and also you wouldn’t consider that there are so few components. This candy shakarpara are so addictive that you’ll simply hold munching on them like there isn’t any tomorrow.

maida biscuits dough – candy diamond cuts prepared for deep frying

Suggestions for crisp and flaky shankarpali or shakarpara

They’re two strategies you’ll be able to observe to make shankarpali recipe. One technique requires the addition of all of the components in a bowl and kneading to a agency but easy dough. You need to use powdered sugar as an alternative of granulated sugar whereas following this technique. The opposite technique entails evenly warming the water, sugar and ghee until the sugar dissolves. This heat sugar combination is added to the dry components and made right into a dough. I observe the latter technique because it ensures even mixing of components.

Wealthy clarified butter or ghee is the particular ingredient that offers shankarpali its pretty flavour. To not point out, it’s accountable for a flaky but crisp shankarpali. You may as well use tender butter or oil if you happen to wouldn’t have ghee readily available. Ghee lends a stunning aroma and nutty flavour together with cardamom powder. Do enable the dough to relaxation for no less than half an hour to an hour earlier than rolling it out and chopping it into diamond cuts. With regard to the thickness of the diamond cuts, you may make them thick or skinny primarily based in your desire. I prefer to roll them barely thick since on deep frying on low warmth, the shakarpara may have a pleasant flaky texture.

candy maida biscuits deep frying

Deep fry the shankarpali on a low-medium warmth to a pleasant crispness that enhances the feel of the maida biscuit. Since we now have added sugar, they’ll flip a shade darker than they might for spicy diamond cuts.

A child pleasant snack and far cherished by the grownup people too as a tea time snack. Do give it a attempt, if you happen to haven’t but.

shakarpara

make shankarpali or shakarapara