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This recipe for Sheet Pan Gnocchi with Tomatoes sluggish roasts pillowy delicate potato gnocchi and juicy tomatoes collectively on one pan to provide you a fast, straightforward, and flavorful weeknight dinner. Vegan, Gluten-Free Choice.
This Sheet Pan Gnocchi Recipe is right here to improve your weeknight dinner sport. Gnocchi, cherry tomatoes, onions, and spinach are tossed with Italian seasonings and aromatics, roasted on one sheet pan, and served with recent basil. It’s a handy and easy-to-love dinner that’s prepared in underneath 45 minutes!
Desk of Contents
An Italian-Impressed Easy Weeknight Meal
Wholesome sheet pan dinners are my go-to once I need a fuss-free but scrumptious meal in a rush. Like my Vegan Sheet Pan Fajitas and my Sheet Pan Tofu with Spring Greens recipes, cooking heaps of easy but flavorful components on one pan is the easiest way to get an unforgettable dinner on the desk in lower than an hour.
Once I’m craving Italian for dinner, you’ll discover me placing Sheet Pan Gnocchi with Tomatoes collectively. It’s probably the best Italian-inspired meal you’ll ever make! All it’s a must to do is toss pillowy delicate potato gnocchi, cherry tomatoes, and onions along with Italian seasonings, lay them on a sheet pan, and roast them within the oven.Â
Each chunk is bursting with unbelievable Italian taste, all with out having to boil pasta, fuss over an elaborate sauce, or sauté any veggies. Plus, you possibly can customise this recipe with the entire Mediterranean veggies you want and even add tofu or beans for extra protein. That’s the great thing about sheet pan dinner recipes—you’re free to make them your personal!
What You Want for Sheet Pan Gnocchi with Tomatoes
This dish combines 5 recent components with 6 pantry staples. These are the important thing components you want:
- Gnocchi: these pillowy nuggets are a sort of pasta constituted of mashed potatoes and flour. Making gnocchi from scratch is surprisingly easy (I’ve even made it with butternut squash!) however store-bought shelf-stable or frozen potato gnocchi will get this meal on the desk even sooner. Keep in mind to test the components on the model of gnocchi you purchase, as some are made with eggs.Â
- Cherry Tomatoes: roasted cherry tomatoes are like little bursts of summer time goodness and when mixed with the olive oil and seasonings, you’re left with a make-shift tomato pasta sauce (yum!). Be at liberty to make this with bigger tomatoes as a substitute if cherry tomatoes aren’t accessible. Chopped Roma, Campari, or tomatoes on the vine will all work properly.
- Vinegar: use both crimson or white wine vinegar to assist steadiness the Italian-inspired flavors.
- Italian Seasonings: this herby and savory spice mix brings Italian vibes to each chunk.Â
- Spinach: recent child spinach leaves add extra shade and veggie goodness to this dish. You may depart them out in the event you’d like or change them with one other leafy inexperienced, like chopped kale.
- Basil: it’s no secret that recent basil leaves are the proper garnish for Italian recipes and this dish isn’t any exception!
Learn how to Prepare dinner Gnocchi and Tomatoes on One Pan
- Lay the tomatoes, gnocchi, shallots, and garlic on a big nonstick or lined baking sheet.Â
- Sprinkle the vinegar, Italian seasoning, chili flakes, and salt over prime, then drizzle with olive oil. Toss to coat.
- Roast the gnocchi and greens for half-hour, then take away the pan and add the spinach. Proceed roasting till the spinach is wilted.
- Serve the roasted gnocchi and tomatoes in bowls and garnish with recent basil and extra olive oil.
Caitlin’s Cooking Suggestions
- Don’t crowd the baking sheet: As a basic rule of thumb, components unfold out in a good layer on a baking sheet will roast evenly and change into crispy on the surface. Keep away from piling the gnocchi and veggies on prime of one another or else they received’t cook dinner correctly.
- Roast on the highest rack within the oven: Preserving the sheet pan away from the warmth factor within the oven ensures that the veggies and pasta sluggish roast, yielding essentially the most scrumptious flavors!
- Be beneficiant with the oil: The olive oil performs three key roles on this sheet pan recipe: (1) it encourages the greens and pasta to melt and switch golden brown; (2) it helps the seasonings stick; and (3) it provides a wealthy taste profile to each chunk. If you happen to’re oil-free, take a look at my oil-free recipes to discover a dinner recipe that can higher fit your weight loss program.
Serving Recommendations
This straightforward sheet pan dinner makes use of minimal components and takes about 45 minutes to place collectively, making it excellent for easy weeknight dinners. Pair it with easy facet dishes, like this Dilly White Bean Cucumber Salad, these Garlic Inexperienced Beans, or this Every thing Bagel Panzanella Salad for a well-rounded meal.
Additionally, the combo of roasted cherry tomatoes and olive oil will depart an unbelievable sauce behind in your plate. Be sure to take in each final drop with my Pesto Star Bread or vegan garlic bread!
If you happen to’re on the lookout for extra vegan sheet pan recipes, you’ll additionally love these Vegan Sheet Pan Quesadillas, these Sheet Pan Za’atar Chickpeas with Candy Potatoes, and these Dijon Garlic Sheet Pan Veggies & Chickpeas!
Learn how to Retailer Leftover Gnocchi and Tomatoes
The leftover roasted gnocchi and tomatoes will keep recent for as much as 5 days when saved in an hermetic container within the fridge. Look ahead to the leftovers to chill to room temperature earlier than storing.Â
I don’t advocate freezing the leftovers as a result of the feel of the gnocchi and veggies will change after thawing.
Substitutions and Variations
- Gluten-Free Choice: Swap the common gnocchi for a gluten-free selection. Dealer Joe’s cauliflower gnocchi is an efficient possibility!
- Add Extra Greens: Roast chopped bell peppers, zucchini, kalamata olives, eggplant, broccoli, or broccolini together with the gnocchi and tomatoes. You might want to make use of two sheet pans if the components are overcrowded on one.
- Add Plant-Primarily based Protein: Roast tofu cubes or your favourite white beans together with the gnocchi and greens for a protein increase.Â
- Garnish with Vegan Cheese: Together with the basil, sprinkle the roasted gnocchi and veggies with grated vegan parmesan or serve it with a dollop of my Vegan Ricotta Cheese.
Recipe FAQs
Each shelf-stable and frozen gnocchi will work properly on this recipe. No must thaw the frozen gnocchi forward of time; simply lay it on the sheet pan with the greens and seasonings. Needless to say might have a number of further minutes within the oven, so watch it rigorously.
No, you don’t must cook dinner the gnocchi earlier than roasting. It’ll soften and cook dinner because it roasts with the greens.
Take pleasure in! If you happen to make this recipe and determine to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I’d additionally adore it in the event you might depart a remark under with a recipe score! Thanks for the assist 😊
- 1 16 ounce package deal shelf-stable gnocchi
- 20 ounces cherry tomatoes half of them lower in half
- 1 shallot or 1/2 crimson onion
- 1 tablespoon crimson or white wine vinegar
- 1 teaspoon Italian seasoning
- 3 tablespoons olive oil
- 5 cloves garlic
- 1/2 teaspoon crimson chili flakes optionally available
- 1 teaspoon kosher salt
- 2-3 cups spinach (optionally available)
- recent basil for serving
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Prep: Preheat the oven to 400F.
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Combine: Add the tomatoes, gnocchi, shallot, and garlic to a big nonstick baking sheet (in case your baking sheet will not be nonstick, line it with parchment paper). Sprinkle the vinegar, Italian seasoning, chili flakes, and salt over the gnocchi, then drizzle generously with olive oil. Toss properly till all components are evenly coated.
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Roast: Roast on the highest rack of the oven for half-hour. Take away from the oven and sprinkle the spinach on prime; return to the oven for an extra 3 to five minutes, till the spinach is wilted.
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Serve: Stir the gnocchi once more, then divide amongst serving dishes. Sprinkle with recent basil and (optionally available) an extra drizzle of olive oil. Serve heat; leftovers will maintain within the fridge in an hermetic container for as much as 5 days.
- Gluten-Free: Use gluten-free gnocchi, equivalent to Dealer Joe’s cauliflower gnocchi.
- Bigger Tomatoes: Use the identical quantity of bigger tomatoes; simply lower them into bite-sized items!
Energy: 330kcalCarbohydrates: 52gProtein: 7gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gSodium: 1023mgPotassium: 441mgFiber: 5gSugar: 4gVitamin A: 2183IUVitamin C: 38mgCalcium: 73mgIron: 6mg
