shikanji – indian lemonade with a twist – summer season drinks of India

Shikanji

I’ve many mates from the Marwari Jain group. Each time I go to their houses, I’m provided a glass of chilled shikanji aka shikanjvi, a flavorful summer season cooler that’s wealthy in Vit C. It’s fashionable in Northern and Central India in addition to Pakistan. What’s the primary distinction between regular nimbu pani (lemonade) and shikanji? Lemonade is a combination of regular water, lemon juice and sugar with a pinch of salt. When spices like black salt, roasted cumin powder, black pepper powder and ginger are added to the essential lemonade drink, it’s referred to as shikanji. Infact jain shikanji masala is a highly regarded prepared made spice combine that’s added to the essential lemonade.

Shikanji recipe is likely one of the best summer season drinks of India which you could put collectively in a jiffy. It’s gentle, refreshing, with citrus flavoring and aromatic because of the spices and mint. Easy spices like roasted cumin and black salt shine by to make a superbly balanced flavored lemonade.

Shikanji – Indian Lemonade

Normally I make a bottle of straightforward sugar syrup throughout the summer season months and refrigerate it. In the course of the summer season months, it’s a good suggestion to refrigerate a big jug of this spiced nimbu pani to battle off the Indian summer season warmth. Do give it a strive as a result of I’m positive you’ll love this Indian lemonade with a twist.

Observe the directions beneath to learn to make shikanji