This Shortcut Tacky Scalloped Potatoes recipe swaps contemporary potatoes for frozen diced hash browns for all of the creamy, tacky goodness with out all of the fuss. It’s fast, straightforward, and stuffed with basic taste, good for vacation menus or informal weeknight suppers.
Y’all, typically you simply want a straightforward, tacky potato aspect dish with out all of the peeling, slicing, and fussing. Enter these Shortcut Tacky Scalloped Potatoes. The key? Southern diced hash browns as a substitute of contemporary potatoes. Yep, the type you discover within the freezer part—no judgment right here! They lower down on prep time with out slicing down on taste.
Let’s discuss why this works so effectively:
- Comfort: Frozen hash browns are already peeled, diced, and par-cooked, which implies they prepare dinner up shortly and evenly in your dish and prevent tons of time.
- Consistency: You get completely sized, uniform potato items each time. No uneven slices that prepare dinner at totally different charges!
- Texture: The potatoes keep mushy and tender whereas absorbing all that tacky, creamy goodness, similar to conventional scalloped potatoes.
What’s the Distinction Between Scalloped Potatoes and Potatoes Au Gratin?
Okay, so technically, scalloped potatoes are baked in a creamy sauce (often made with milk or cream) however don’t usually have cheese. However, au gratin potatoes are topped with cheese and sometimes breadcrumbs, making them a bit extra indulgent.
So, does that imply this recipe is extra like potatoes au gratin? Properly, positive, if we’re getting technical. However since we’re utilizing diced hash browns and no breadcrumbs, I wish to name it a hybrid. Plus, y’all know I’m a culinary insurgent, and I do what I would like!
Scalloped Potatoes versus Hash Brown Casserole
This straightforward scalloped potatoes recipe is totally different from hash brown casserole as a result of it’s all about that creamy, wealthy sauce, like conventional scalloped potatoes, so that you get a softer, melt-in-your-mouth texture. Hash brown casserole, however, is often heartier, with bitter cream and a crunchy topping, like crushed cracker crumbs. Each are tremendous comforting, however this one is creamier, whereas the hash brown casserole has a extra rustic, stick-to-your-ribs really feel.
Frequent Questions on making these Scalloped Potatoes:
Can I exploit common shredded hash browns as a substitute of Southern diced hash browns?
You can, however it’s going to change the feel a bit. The Southern fashion diced hash browns are chunkier, which higher mimics the texture of freshly sliced potatoes. Shredded hash browns gives you a softer, creamier texture when baked within the cream sauce. It’s nonetheless tasty, simply totally different!
Can I exploit one other cheese?
You’ll be able to completely use different cheeses! Sharp cheddar is a basic, however be at liberty to combine issues up with Gruyère for a nutty sweetness, mozzarella for a gooey texture, or Parmesan cheese for a salty, savory kick (although it’s greatest paired with softer cheeses). Colby Jack or Monterey Jack are nice delicate choices, whereas Pepper Jack provides a enjoyable, spicy twist. Simply take into accout that stronger cheeses, like blue cheese, can actually change the flavour, so choose what fits your style greatest!
Can I make this dish forward of time?
Sure, completely! You’ll be able to assemble all the things, cowl it, and preserve it within the fridge till you’re able to bake it. Simply add the chilly casserole dish to a chilly oven (don’t preheat) and add a number of additional minutes to the baking time if you happen to’re cooking it straight from the fridge.
This dish is a good aspect for nearly any meal—whether or not it’s a weeknight supper or an important day. Plus, because you’re utilizing frozen hash browns, you’ve already carried out half the work. The one factor left to do is take pleasure in that ooey-gooey tacky goodness!
Recipe Card
Shortcut Tacky Scalloped Potatoes
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Vitamin
Energy: 344kcal | Carbohydrates: 25g | Protein: 11g | Fats: 23g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 65mg | Sodium: 625mg | Potassium: 396mg | Fiber: 2g | Sugar: 1g | Vitamin A: 789IU | Vitamin C: 10mg | Calcium: 238mg | Iron: 2mg
* If dietary values are supplied, they’re an estimate and can differ relying on the manufacturers used. The values don’t embrace optionally available elements or when elements are added to style. If calorie rely and different dietary values are necessary to you, I like to recommend grabbing your favourite manufacturers and plugging these elements into an internet dietary calculator.
