The Greatest Shoyu Egg Recipe

Shoyu egg or shoyu tamago in Japanese, is without doubt one of the in style egg recipes, alongside Chinese language soy sauce eggs, Korean soy sauce eggs, and Chinese language tea eggs. Shoyu egg absorbs the balanced candy and savory flavors and the delicate umami style of the marinade, attribute of Japanese delicacies. On this shoyu egg recipe, I used Japanese soy sauce, which is barely sweeter and richer in umami in comparison with common soy sauce.

This straightforward shoyu egg recipe takes solely 5 minutes of prep time, and with simply two easy steps, you’ll be capable to take pleasure in these wealthy, umami-filled eggs, excellent as a aspect dish, a part of your foremost meal, and even for snacking.

Why You’ll Love This Recipe

• Fast and straightforward. Prep time takes solely 5 minutes, and this recipe is extremely easy and doesn’t contain any actual cooking, not like tomato eggs and egg foo younger.
• Reasonably priced. Shoyu egg shouldn’t be low cost at eating places, with some costing as a lot as $1.50 per egg. Making home made shoyu egg is far more budget-friendly, as eggs are usually cheap and the substances for the marinade are reasonably priced.
• Handy for batch cooking. Shoyu egg may be made forward of time and saved within the fridge, making it handy for fast meals and snacks.
• Versatility. These shoyu eggs may be loved in numerous methods – as a snack, aspect dish, or a part of a foremost meal. They pair effectively with many dishes like ramen (equivalent to prompt pot ramen, ), rice bowls (equivalent to Gyudon (Japanese Beef Bowl)), and salads.

Elements For Shoyu Egg

• Japanese soy sauce – provides a deep, savory umami taste.
• darkish soy sauce – for a deeper shade.
• sugar – provides sweetness to the marinade and to stability the savory parts.

See the recipe card for full data on substances.

Shoyu Egg Elements Addition

• Inexperienced onions. Provides freshness and crunch.
• Sesame seeds. For a nutty taste.
• Chili oil or slices of contemporary chili. Added to the marinade for a spicy kick.
• Shiitake mushrooms. Provides a satisfying, meaty texture.

How To Make Shoyu Eggs

Step 1: Make the exhausting boiled eggs by boiling the eggs in scorching water for 10 minutes. Crack and peel the shell off the eggs. Put aside.

Step 2: In a small pot, convey the water to boil. Add the soy sauce, darkish soy sauce and sugar. Switch the eggs into the soy sauce combination. Flip off the warmth and let it steep within the combination for an hour earlier than serving.

Useful Suggestions For Dwelling Cooks

• Use contemporary eggs as they’ve a firmer egg white, which helps them maintain their form higher throughout boiling and marinating.
• Instantly switch boiled eggs to an ice tub after cooking to cease the cooking course of and make them simpler to peel.
• Be sure that the eggs are evenly coated with the shoyu egg marinade. This helps obtain constant taste all through.

Often Requested Questions

What To Serve With Shoyu Egg

These versatile and umami-filled eggs goes effectively with nearly any comforting Japanese dishes equivalent to gyoza, yakisoba and gyudon. For a healthful Japanese dwelling cooked meal and straightforward weeknight dinner, I like to recommend the next recipes:

I hope you take pleasure in this submit as a lot as I do. In the event you attempt my recipe, please share your photograph within the Feedback part and contemplate giving it a 5-star ranking. I can’t wait to see your creations! Need easier and scrumptious recipes? Subscribe to my e-newsletter and comply with me on Fb, Pinterest, and Instagram for brand spanking new updates.

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