Shrikhand is a creamy Indian dessert made with strained yogurt, sugar, and fragrant spices. This candy deal with takes simply minutes to organize however wants just a few hours to sit back. The result’s a silky clean dessert that is excellent for particular events or everytime you need one thing deliciously candy.
Shrikhand is a candy and tangy dessert from the Indian state of Gujarat. It’s constructed from strained yoghurt, flavoured with saffron and cardamom, and sweetened with sugar. The dish is normally garnished with nuts and served chilled, making it a refreshing and indulgent deal with.
Shrikhand is a well-liked dessert in India, typically served throughout festivals and particular events. It pairs effectively with numerous Indian sweets, resembling gulab jamun and rasgulla, and savoury snacks like samosas and pakoras.
If in case you have a candy tooth and benefit from the tanginess of yoghurt, Shrikhand is the proper dessert for you. With its creamy texture and fragrant flavour, it’s certain to fulfill your cravings and go away you wanting extra.
Concerning the Recipe
This Shrikhand recipe is ideal for anybody who loves creamy desserts however doesn’t need to spend hours within the kitchen. The fantastic thing about this dessert lies in its simplicity and the truth that you in all probability have already got most substances at dwelling. The toughest half is ready for the yogurt to empty correctly, however belief me, it’s value each minute. When you style this silky clean dessert with its excellent mix of candy and tangy flavors, you’ll perceive why it’s such a favourite at Indian celebrations and household gatherings.
Why You’ll Love This Recipe
You’ll fall in love with how simple this recipe is to make. There’s no cooking concerned, which suggests you may’t actually mess it up. The feel is extremely clean and creamy, nearly like a cross between yogurt and cheesecake. The saffron provides it a phenomenal golden shade and a stunning aroma that makes the entire dessert really feel luxurious. Plus, it’s a lot lighter than many different desserts, so that you received’t really feel too heavy after consuming it. The garnish of crunched nuts provides a pleasant texture distinction. And the most effective half? You may make it forward of time, which makes it excellent for entertaining company.
Â
Shrikhand
Cooking Suggestions
Be certain your yogurt is thick to start out with – Greek yogurt works splendidly for this recipe. Don’t skip the draining step, because it’s what provides Shrikhand its signature thick texture. When mixing the sugar with the drained yogurt, be affected person and mix till fully clean. Soak the saffron in heat milk for no less than 10 minutes to get the most effective shade and taste. Style as you go and modify the sweetness if wanted. The longer you chill it, the higher the flavors will mix collectively.
Serving and Storing Solutions
This recipe serves 4-6 folks and takes about quarter-hour of lively preparation time, plus 4-5 hours for draining and chilling. Serve it chilly in small bowls or glasses for a chic presentation. It pairs superbly with contemporary fruits or Indian sweets. Retailer lined within the fridge for as much as 3 days. The flavors really enhance after the primary day, so don’t fear about making it forward of time.
Comparable Recipes
- Mango Shrikhand
- Rabri
- Basundi
- Kulfi
- Ras Malai
Shrikhand
Shrikhand is a creamy Indian dessert made with strained yogurt, sugar, and fragrant spices. This candy deal with takes simply minutes to organize however wants just a few hours to sit back. The result’s a silky clean dessert that is excellent for particular events or everytime you need one thing deliciously candy.
Components
- 400 g Curd
- 250 g Sugar
- 1/4 tsp Cardamom Powder
- few Saffron Strands combined with 2 tsp heat milk
To Garnish
- few Almonds chopped
- few Pistachios chopped
Directions
-
Dangle the curd in a muslin fabric for couple of hours or till all liquid has drained.
-
Combine the curd and sugar in a big bowl.
-
Mix effectively till clean.
-
Add cardamom powder and saffron strands.
-
Combine gently.
-
Garnish with with almonds and pistachios.
-
Preserve it within the fridge for two to three hours.
-
Serve chilled.
Notes
For Mango Shrikhand, peel the pores and skin of 1 ripe mango, puree the flesh and add to the combination at step #2. You may as well garnish with chopped mangoes.
Join our e-newsletter
Steadily Requested Questions
Can I take advantage of common yogurt as an alternative of thick yogurt?
Sure, however you’ll want to empty it longer. Common yogurt has extra water content material, so it’d take 4-6 hours to get the proper consistency. The secret’s to get as a lot liquid out as attainable for that excellent creamy texture.
How do I do know when the yogurt is drained sufficient?
The yogurt must be thick sufficient that it doesn’t drip if you carry the fabric. It ought to appear to be thick cream cheese. If you happen to can nonetheless squeeze out liquid simply, give it extra time to empty.
Q: Can I make this dessert with out saffron?
Unquestionably. Whereas saffron provides a stunning taste and shade, the dessert will nonetheless style nice with out it. You may add a bit extra cardamom powder and even strive different flavors like rose water for variation.
Why is my Shrikhand not clean sufficient?
Be sure you’re mixing the yogurt and sugar rather well. You may as well go it by means of a effective sieve as soon as to take away any lumps. Utilizing a hand mixer for a minute or two may help obtain that silky clean texture.
