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Shrimp and creamed corn is the proper summer time dish, showcasing contemporary seasonal produce and a flavor-packed, spicy, and creamy feta cheese sauce. Impressed by Mexican road corn, this 30-minute, one-pan meal is straightforward, scrumptious, and bursting with taste.
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Shrimp and creamed corn (30-minute, one-pan meal)
Do you’re keen on contemporary corn as a lot as I do? It tastes so a lot better than canned or frozen. When it is in season, I be certain that to make use of it lots in my cooking, corresponding to this Cilantro-Lime Hen and Corn or my favourite Mexican Avenue Corn Pasta Salad. This recipe combines the sweetness of in-season contemporary yellow corn with Mexican-style spices (chili powder and smoked paprika) and creamy feta cheese sauce. The completed dish is garnished with contemporary lime slices, chopped cilantro, additional spices, and extra feta cheese. It’s a fast 30-minute, one-pan meal that’s good for busy weeknights and in addition makes a surprising presentation for particular events. Get pleasure from it by itself or pair it with rice, rice and beans, or corn tortillas. And, if you happen to’re in search of the perfect appetizer to kick off this shrimp dinner, give my Mexican Avenue Corn Dip a strive!
The Substances
- Recent Corn on the Cob. I used 2 ears of corn and grilled them for optimum taste. You can even use boiled or canned corn.
- Shrimp. I used giant uncooked shrimp (peeled and deveined). 1 pound of such giant shrimp equates to about 16 or 20 shrimp rely.
- Feta Cheese. Go for a block of feta cheese and crumble it your self (vs pre-crumbled) for higher melting within the sauce.
- Onion and garlic add a ton of taste to creamed corn.
- Olive Oil is for sautéing the shrimp with spices.
- Butter is used for sauteeing onion and garlic.
- Half-and-half provides creaminess. You can even use heavy cream as an alternative.
- Chili Powder provides warmth and a lot taste to the creamed corn.
- Smoked Paprika is one in every of my favourite spices!
- Recent Limes are for squeezing contemporary lime juice into the sauce and garnish.
- Recent Cilantro provides a burst of contemporary taste and helps create an interesting presentation.
Methods to make shrimp with creamed corn
That is the overview of the recipe directions with step-by-step images. The entire recipe (with the quantities of elements) is on the backside of this submit, within the recipe card.
1) Prepare dinner shrimp. Warmth a 12-inch skillet over medium warmth, add olive oil, and cook dinner the shrimp seasoned with chili powder and salt (in batches if wanted), flipping as soon as, till pink, about 3-4 minutes. Take away shrimp from the skillet.
2) Prepare dinner onions. Add 2 tablespoons of butter and chopped onion to the identical skillet, season evenly with salt, and cook dinner till softened about 4 minutes.
3) Add minced garlic and cook dinner for one more 2 minutes.
4) Add corn. Stir in 1 cup of corn and 1 teaspoon of smoked paprika.
5) Make creamy sauce. Add half-and-half, deliver to a simmer, then combine in 3 oz of crumbled feta cheese and stir till melted.
6) Meeting. Squeeze half a lime into the sauce, return the shrimp to the skillet, and reheat gently. High with the remaining ½ cup of corn, sliced limes, and chopped cilantro. Add additional chili powder or paprika if desired.
Storage and reheating suggestions
- Fridge. Retailer shrimp and creamed corn in an hermetic container within the fridge for as much as 4 days.
- Freezer. I don’t suggest freezing this dish as a result of cream-based sauces lose their texture when frozen and thawed.
- Reheat within the microwave oven. Reheat gently in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
- Reheat on the stovetop. Reheat the leftovers in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of half-and-half, heavy cream, or milk to skinny out the sauce.
Serving ideas
- Rice. Prepare dinner some jasmine rice or put together flavored rice. Be sure you try this scrumptious cilantro-lime and black bean rice that can pair completely with shrimp and creamed corn.
- Cauliflower rice. You should use contemporary or frozen (defrosted). It can take up the flavors of the creamy corn sauce and is a good aspect dish to this sort of meal.
- Quinoa. Prepare dinner quinoa in rooster broth so as to add richness. Then toss with garlic and contemporary herbs.
- Greens. This recipe is ideal for utilizing up any greens you will have in your fridge. Pair the creamy shrimp with steamed, sautéed, or grilled veggies. Nice choices embrace broccoli, asparagus, bell peppers, inexperienced beans, and peas.
Extra recipes with contemporary corn
Shrimp and Creamed Corn (30 Minutes, One-Pan)
Shrimp and creamed corn is the proper summer time dish, showcasing contemporary seasonal produce and a flavor-packed, spicy, and creamy feta cheese sauce. Impressed by Mexican road corn, this 30-minute, one-pan meal is straightforward, scrumptious, and bursting with taste.
Substances
Shrimp
- 1.5 lb uncooked shrimp peeled and deveined, giant – about 15-20 rely per pound
- 1 teaspoon chili powder
- ¼ teaspoon salt to style
- 2 tablespoons olive oil
DirectionsÂ
Prepare dinner shrimp
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Warmth a big (12-inch), high-sided, skillet till sizzling on medium warmth. Add olive oil – it ought to run simply however not sizzle or burn.
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Add shrimp and sprinkle it with chili powder and salt. Don’t overcrowd (you might need to cook dinner in 2 batches). Prepare dinner the shrimp, flipping a couple of times, on medium warmth till pink in coloration, about 3-4 minutes whole.
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Take away shrimp from the skillet.
Make creamed corn
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To the identical, now empty, skillet, add 2 tablespoons of butter and ½ cup of chopped onion, sprinkle evenly with salt, and cook dinner for 3 minutes on medium warmth, sometimes stirring, till softened. Add minced garlic and cook dinner for two extra minutes, sometimes stirring, on medium warmth. Don’t burn. Cut back warmth if wanted.
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Add 1 cup of cooked or grilled corn (sliced off the cob) and 1 teaspoon of smoked paprika, and stir.
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Add half-and-half, deliver to a simmer, then add 3 oz of crumbled feta cheese, and cook dinner stirring till the cheese melts.
Meeting
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Squeeze the juice of half the lime into the sauce. Add again cooked shrimp and reheat gently.
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High with the remaining ½ cup of corn, sliced limes, and chopped cilantro.
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Sprinkle with additional chili powder or paprika if desired.
Vitamin
Vitamin Info
Shrimp and Creamed Corn (30 Minutes, One-Pan)
Quantity per Serving
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie food plan.
Vitamin Disclaimer:
The dietary data on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site is just not assured. It shouldn't be used as an alternative choice to an expert nutritionist’s recommendation.
