This mouth-watering shrimp and inexperienced pea rice dish is a taste explosion in each chunk. Tender shrimp, vibrant inexperienced peas, and aromatic basmati rice come along with fragrant spices for a satisfying but light-weight meal.
A pleasant one-pot rice dish bursting with flavors from ginger, garlic, and curry powder. Juicy shrimp and vibrant inexperienced peas add pops of coloration and texture. It’s a satisfying but gentle meal excellent for any day.
In regards to the Recipe
In the event you love attempting new flavours with out loads of fuss, this shrimp and inexperienced peas rice is for you. It’s filled with daring spices like curry powder, ginger, and garlic for an irresistible aroma. But it’s so easy to whip up in a single pan.
Shrimp and Inexperienced Peas Rice
Cooking Suggestions
For finest outcomes, use high-quality basmati rice. It has an incredible aroma and the lengthy grains keep separate for an ideal fluffy texture. And don’t overcook the shrimp – they simply want a pair minutes till opaque.
Serving and Storing Solutions
This shrimp and inexperienced peas rice makes a beautiful fundamental course for 2-3 individuals. However you may stretch it to serve 4 by including a easy salad or vegetable facet. Whole prep time is just round half-hour. Leftovers hold properly refrigerated for 2-3 days. Simply add a splash of broth when reheating.
Shrimp and Inexperienced Peas Rice
This mouth-watering shrimp and inexperienced pea rice dish is a taste explosion in each chunk. Tender shrimp, vibrant inexperienced peas, and aromatic basmati rice come along with fragrant spices for a satisfying but light-weight meal.
Elements
- 225 gms Shrimps (peeled, deveined)
- 1/2 cup Inexperienced peas
- 1/2 cup Basmati Rice
- 2 tsp Curry Powder
- 1 clove Garlic (finely chopped)
- 3 tsp Ginger (grated)
- 1 Onion (small, finely chopped)
- 2 tsp Olive Oil
- Salt as per style
- Pepper Powder as per style
- Coriander Leaves (few, chopped)
- Lemon Wedges to serve
Directions
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Warmth oil in a big pan.
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Add onions, pepper powder and salt.
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Stir and canopy the pan with a lid.
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Prepare dinner for 3 to 4 minutes.
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Add ginger, garlic and prepare dinner for a minute.
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Add curry powder and stir properly.
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Add the basmati rice and pour 1 cup of water.
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Deliver to a boil and stir properly.
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Cut back flame and canopy with a pan.
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Simmer for 10 minutes.
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Add the peas and shrimps.
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Cowl and prepare dinner for an additional 3 minutes or till the rice is cooked and shrimp is opaque.
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Garnish with the coriander leaves.
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Serve scorching with lemon wedges.
Steadily Requested Questions
Can I exploit frozen shrimp?
Absolutely. Simply thaw the shrimp in response to bundle directions earlier than including to the rice. Frozen shrimp is so handy.
What can I substitute for curry powder?
In the event you don’t have curry powder, strive utilizing a mix of cumin, coriander, turmeric, and a pinch of cayenne. Or use your favourite curry paste as a substitute.
How do I retailer leftovers?
Let the shrimp and rice cool utterly, then switch to an hermetic container and refrigerate for 2-3 days. Reheat gently with a splash of broth or water to maintain it moist.
Is that this recipe spicy?
It has a little bit of a kick from the curry powder and ginger, however it’s not overly spicy. Be at liberty to modify the spice stage to your style preferences.
What sides pair properly with this dish?
A contemporary inexperienced salad or roasted vegetable medley can be pretty accompaniments. Or hold it easy with some naan bread or raita (yogurt sauce) on the facet.
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