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Shrimp and Spinach Pasta – Rasa Malaysia


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Carried out in 20 minutes, this selfmade shrimp and spinach pasta is simple, scrumptious, and nutritious! Juicy shrimp, recent spinach, and al dente pasta coated in garlic butter sauce with a squeeze of lemon to complete.

Quick and easy homemade spaghetti with shrimp and spinach in garlic butter sauce serve in a plate.

Simple Shrimp Spinach Pasta Recipes

Guess the place we’re for spring break? Europe! We began in London and Barcelona, however Italy was the spotlight of our journey! It has been completely unimaginable—a dream come true certainly.

I’ve been to Italy many instances earlier than on enterprise, and that is my first private journey once I can truly soak in every thing the nation has to supply. For sure, our meals have been nothing wanting superb! Now we have tried all types of pasta, pizzas, paninis, espresso, gelato, and much more desserts.

Italy is mostly a meals lover’s paradise, and we’re having fun with each second of it! I notably admire their use of recent, high-quality substances in cooking to create easy but superb dishes.

Take my no-cream shrimp and spinach pasta recipe with plump shrimp, recent spinach leaves, and completely cooked spaghetti. It’s a bit piece of Italy from my kitchen to yours!

For extra seafood pasta recipes, try my Shrimp Fettuccine Alfredo, Lobster Pasta, and Spaghetti alle Vongole recipes subsequent!


Components For Shrimp And Spinach Spaghetti

Ingredients for shrimp and spinach pasta.Ingredients for shrimp and spinach pasta.
  • Spaghetti – I discover that spaghetti works finest for oil-based pasta. It holds the garlic butter sauce properly and it seems to be nice when plated. Nonetheless, you should utilize any kind of pasta you favor.
  • Garlic – infuses a whole lot of fragrant flavors into the oil to create a savory taste base. I all the time like to make use of recent garlic, however you may as well use minced garlic from a jar.
  • Shrimp – I like to recommend utilizing shelled and deveined shrimp. Recent or frozen is ok, however I like to go away the tail on.
  • Spinach – Use any kind of spinach you favor. I exploit child spinach as it’s extra tender and sweeter than mature leaves.
  • Butter and olive oil – A mix of the butter and oil creates a wealthy and flavorful sauce. Be happy to substitute olive oil with every other kind of cooking oil.
  • White wine – Optionally available however beneficial. Its acidity makes the sauce brighter and extra advanced.

Recipe Variations

  • Tomato shrimp: Flip the recipe into Italian Shrimp Pasta by sauteeing crushed Campari tomatoes with lemon garlic butter sauce. You may prime it with some ricotta for a creamy texture.
  • Spicy cajun: Make this Southern twist on this shrimp pasta and spinach recipe! Season the shrimp with Cajun spices, then comply with the steps in my Cajun Shrimp Pasta recipe.
  • Scallops and shrimp: Double the seafood goodness by including shrimp to my Creamy Scallop Pasta recipe with a wealthy white wine cream sauce.
  • Spicy model: Flip up the warmth by including chili flakes, lime juice, and tomatoes, much like this Spicy Shrimp Pasta recipe.

How To Make Shrimp Spinach Pasta Recipe

This pasta with shrimp and spinach tastes prefer it was made by a loving Italian nonna. And the most effective half? It’s prepared in as little as 20 minutes!

Deal with your self to some superb olive oil, actual butter, and the freshest shrimp on the market. If you wish to get a bit fancy, shave Parmigiano Reggiano on prime (the block sort, not the pre-shredded stuff) for the complete Italian trattoria expertise.

Right here’s tips on how to make shrimp pasta and spinach recipe at dwelling:

Step 1. Convey a pot of water to boil. Prepare dinner the spaghetti in line with bundle directions till al dente. Drain and save 1/3 cup of the pasta water. Put aside.

Step 2. Warmth up a skillet with the unsalted butter and olive oil. Saute the garlic and add the shrimp. Prepare dinner the shrimp till the floor turns opaque, add spaghetti, pasta water, white wine, salt, and spinach. Stir to mix properly.

Step 3. Flip off the warmth, stir within the parsley, and serve the pasta instantly with some lemon wedges.


Useful Ideas For Dwelling Cooks

Healthy easy shrimp and spinach spaghetti twirled with a fork.Healthy easy shrimp and spinach spaghetti twirled with a fork.
  • If need your noodles firmer, take 1-2 minutes off the beneficial cooking time on the bundle.
  • Pat the shrimp dry with paper towels earlier than cooking in order that they sear correctly and don’t launch an excessive amount of moisture into the sauce.
  • Shrimp cooks quick! Add the remainder of the substances as quickly because it turns pink and opaque. The remaining warmth will prepare dinner the shrimp by means of.
  • In case your sauce seems to be a bit dry, add a splash of pasta water to loosen it up. The starch may even assist the sauce cling to the spaghetti.

Steadily Requested Questions

Can I exploit child shrimp or bigger prawns as an alternative of standard shrimp?

Sure, you may. Simply regulate the cooking time accordingly, as smaller shrimp will prepare dinner quicker and bigger prawns will take a bit longer.

Can I exploit a distinct kind of pasta for this dish?

Sure, you should utilize various kinds of pasta for spinach shrimp, like linguine, fettuccine, penne, and even whole-wheat pasta for a more healthy possibility. Regulate cooking time accordingly.

How can I make sure the pasta doesn’t stick collectively when making a big batch?

To forestall pasta from sticking, prepare dinner it in a big pot of salted water and stir sometimes. After draining, toss the pasta with a little bit of olive oil.

How you can retailer spinach shrimp pasta?

Put leftovers into an hermetic container and refrigerate for as much as 2 days. I like to recommend ending pasta recipes with shrimp and spinach ASAP as a result of seafood doesn’t keep recent for lengthy.

Is shrimp spinach pasta wholesome?

Sure, there’s lean protein from the shrimp, plus vitamins and fiber from the spinach. Simply be conscious of your parts and the way a lot butter and oil you employ.

What number of energy per serving?

This shrimp with pasta and spinach recipe has solely 233 energy per serving.

Healthy Italian shrimp and spinach spaghetti pasta in homemade easy garlic butter sauce.Healthy Italian shrimp and spinach spaghetti pasta in homemade easy garlic butter sauce.

What To Serve With Shrimp Spinach Pasta

Serve this spinach shrimp pasta with Skillet Garlic Bread, Caprese Skewers, Parmesan Zucchini Fries, or Pan-Seared Salmon for a whole meal.

For a simple and healthful weeknight dinner, I like to recommend the next recipes:

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Shrimp and Spinach Pasta

Carried out in 20 minutes, this selfmade shrimp and spinach pasta is simple, scrumptious, and nutritious! Juicy shrimp, recent spinach, and al dente pasta coated in garlic butter sauce with a squeeze of lemon to complete.

Yield 2 individuals

Prep 15 minutes

Prepare dinner 5 minutes

Whole 20 minutes

Directions 

  • Convey a pot of water to boil. Prepare dinner the spaghetti in line with bundle directions till al dente. Drain and save 1/3 cup of the pasta water. Put aside.

  • Warmth up a skillet with the unsalted butter and olive oil. Saute the garlic and add the shrimp. Prepare dinner the shrimp till the floor turns opaque, add spaghetti, pasta water, white wine, salt, and spinach. Stir to mix properly.

  • Flip off the warmth, stir within the parsley, and serve the pasta instantly with some lemon wedges.

Notes

  • f need your noodles firmer, take 1-2 minutes off the beneficial cooking time on the bundle.
  • Pat the shrimp dry with paper towels earlier than cooking in order that they sear correctly and don’t launch an excessive amount of moisture into the sauce.
  • Shrimp cooks quick! Add the remainder of the substances as quickly because it turns pink and opaque. The remaining warmth will prepare dinner the shrimp by means of.
  • In case your sauce seems to be a bit dry, add a splash of pasta water to loosen it up. The starch may even assist the sauce cling to the spaghetti.

Vitamin

Serving: 2individuals, Energy: 233kcal (12%), Carbohydrates: 13g (4%), Protein: 3g (6%), Fats: 19g (29%), Saturated Fats: 8g (50%), Polyunsaturated Fats: 10g, Ldl cholesterol: 36mg (12%), Sodium: 586mg (25%), Fiber: 2g (8%), Sugar: 1g (1%)



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