That is a straightforward dish and one my household loves. Shrimp Creole is superb over rice and reheats effectively too.
❤️WHY WE LOVE THIS RECIPE
This skillet dish comes collectively rapidly and is loaded with taste! You may simply management the spice degree on this recipe, too. We favor to take pleasure in this dish over rice, because it soaks up all of the scrumptious liquid and makes it even higher. This recipe is great with contemporary shrimp, however we don’t dwell in an space that has any, so we had to make use of frozen shrimp. Additionally, you will wish to attempt our Rooster Creole!
At The Southern Woman Cooks, we’ve all the time been concerning the recipes..
the passed-down favorites, the Sunday staples. However at Entrance Porch Life, we’re selecting up the dialog. Behind each dish is a reminiscence — the scent of home made jam cooling within the kitchen, the snap of inexperienced beans on the porch along with your grandmother. The Southern Woman Cooks brings the meals to your desk, and Entrance Porch Life brings the tales to your coronary heart. Be taught extra about how this Cajun restaurant introduced us nearer to our father..
SWAPS & ADDITIONS
We favor to take away the tails from the shrimp, however others don’t. I’m positive there’s a “rule” about what’s genuine and what isn’t, however you are able to do it nevertheless you want. You can too add extra scorching sauce when you like this to be additional spicy, or you possibly can depart it out altogether. Contemporary shrimp could be the perfect for this recipe, however frozen works too!
OTHER DELICIOUS DISHES
Shrimp Creole
This straightforward shrimp creole will likely be a household favourite. Loaded with taste, nice over rice and reheats effectively too.
- 1 pound contemporary or frozen shrimp peeled and deveined
- 1 cup onion chopped
- 1 cup inexperienced pepper chopped
- 1 cup celery chopped
- 4 tablespoons oil
- 1 14.5 ounce can diced tomatoes
- 1 (8 ounce ) can tomato sauce
- 1 (4 ounce) can inexperienced chilis drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 2 bay leaves
- A number of drops scorching sauce
-
Prepare dinner onion, celery and inexperienced pepper within the oil till begin to brown. Add diced tomatoes, tomato sauce, inexperienced chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay depart and scorching sauce. Simmer for about half-hour.
-
Add shrimp to the skillet and prepare dinner one other six to eight minutes till shrimp are accomplished. Take away bay leaves.
On Sale for $4.00 a problem!
Subscribe at the moment and get:
✔️ 8 again points immediately
✔️ 2 new 2025 editions
✔️ 3 extra coming this yr
All crammed with old style recipes, heartfelt tales & Southern appeal.
© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
