Developed from the Cantonese traditional Egg Foo Younger with leftover char siu, this shrimp egg foo younger (鲜虾芙蓉蛋)is a primary, fast, and complete dish. We use a deep-frying technique for this shrimp egg foo younger, however a quick and more healthy pan-fried model can be adopted. It combines nicely with steamed rice and egg foo younger sauce.

Egg foo younger, additionally a Chinese language omelet, originated in Cantonese delicacies. In relation to egg omelets, folks in different provinces love so as to add fewer substances, normally single substances like inexperienced onion omelet or recent pepper omelet (青椒煎蛋). However Cantonese egg foo younger has a number of totally different options.

1. We add further aspect substances to the egg liquid. I like bean sprouts, bamboo shoots, carrots, shiitake mushrooms, and scallions.
2. Cantonese egg foo younger is served with egg foo younger sauce, which is definitely a darkish brown sauce, primarily soy sauce and starch. The sauce enhances its flavors since it’s normally served instantly with rice.

Restaurant-style egg foo younger with tremendous crispy shells is deep-fried as an alternative of pan-fried. I’ll information you thru making the deep-fried shrimp egg foo younger in the present day, and you may apply this technique to any kind of egg foo younger.

Egg Foo Younger Sauce

Let’s make the sauce earlier than making the egg foo younger. Begin by mixing the cornstarch with water. Pour gentle soy sauce, darkish soy sauce, oyster sauce, salt, and pepper right into a pot. Begin with a middle-to-slow fireplace, then stir as you warmth the sauce till it reaches a consistency much like oyster sauce. This step shouldn’t be fancy; it solely requires the precise ratio and persistence for the precise consistency.

The sauce ought to have a thickened however barely operating texture.

Make Shrimp Egg Foo Younger

• Minimize the shrimp into finger-sized items.
• Combine shrimp with a whisked egg, add bean sprouts, shredded carrots, scallion, salt, and pepper, and mix every little thing nicely. You might use different substances that complement recent prawns nicely.

How you can deep fry the shrimp egg foo younger

We’ll want a chrome steel scoop to deep fry egg foo younger so it may well maintain a spherical form.

1. Warmth the oil to round 180 levels C (360 levels F).
2. First, brush oil on the news to assist the formed shrimp egg foo younger transfer out. Pour the batter into the news.
3. Then, dip the news into the oil and let it keep for 10 to fifteen seconds till it varieties the essential form.
4. Then take away the egg cake from the news and let it deep-fry for one more 20 seconds or till golden brown.

The deep-fried egg foo younger can puff up in a short time, so there are various holes inside that may soak up the brown sauce. That’s probably the most scrumptious model for me.

Now comes my favourite half: switch the deep-fried egg foo younger to steamed rice and drizzle the brown sauce on prime. Break the egg into chunks and eat with the rice.

• 2 giant eggs , room temperature beneficial
• 2 tbsp. minced shrimp
• 1 small bunch of bean sprouts , round 100g, root eliminated
• 1 scallion shredded
• 1/4 tsp. salt + 1/8 tsp. floor pepper
• Oil for pan-frying or deep-frying

Brown Sauce

• 1 cup rooster broth or water
• 1 tbsp. gentle soy sauce + 1 tsp. darkish soy sauce ,darkish soy sauce may give the sauce a deeper colour.
• 1 tbsp. corn starch
• 1 tsp. sesame oil
• 1/2 tbsp. oyster sauce
• 1/4 tsp. salt
• 1/4 tsp. floor white peper

Make the sauce

• Begin by mixing the cornstarch with water. Pour gentle soy sauce, darkish soy sauce, oyster sauce, salt, and pepper right into a pot. Begin with a middle-to-slow fireplace, after which stir as you warmth the sauce till it reaches a consistency much like oyster sauce.

• The sauce ought to have a thickened however barely operating texture.

Combine the combination

• Minimize the shrimp into finger-sized items.

• Combine shrimp with a whisked egg, add bean sprouts, shredded carrots, shredded scallion, salt, and pepper, and mix every little thing nicely.

How you can deep fry the shrimp egg foo younger

• Warmth the oil to round 180 levels C.

• First, brush some oil on the news. Pour the batter into the news.

• Then, dip the news into the oil and let it keep for 10 to fifteen seconds till it varieties the essential form.

• Then take away the egg cake from the news and let it deep-fry for one more 20 seconds or till golden brown.

Optionally pan-fried technique

• I’ll suggest utilizing a small casting pot for one of the best spherical form. Fry till one aspect turns into golden brown, then flip over and fry the opposite. As soon as the 2 sides are fried golden brown, switch the egg foo younger to steamed rice and drizzle some brown sauce made at first.

This recipe was firstly printed in 2017 and up to date with extra particulars and video in 2025 

Energy: 221kcal | Carbohydrates: 4g | Protein: 22g | Fats: 11g | Saturated Fats: 3g | Ldl cholesterol: 479mg | Sodium: 801mg | Potassium: 203mg | Vitamin A: 575IU | Vitamin C: 5.5mg | Calcium: 118mg | Iron: 3mg