Shrimp fried rice is a straightforward and traditional dish that all the time hits the spot. The crispy rice and juicy shrimp are cooked with easy seasonings and aromatics, bringing out the clear taste of the shrimp. Whether or not you’re searching for a comforting weeknight meal or a crowd-pleasing dish, this recipe is a surefire hit. {Gluten-Free Adaptable}
Making fried rice is one among my favourite methods to repurpose leftovers. For instance, rooster fried rice, beef fried rice, and pork fried rice are a few of the fattest one-bowl meals you’ll be able to whip up along with your pantry components.
Right this moment I wish to introduce this simple shrimp fried rice recipe. Acquired day-old rice and a few frozen veggies within the fridge? Add some shrimp, and also you’ve bought a restaurant-quality meal at dwelling. Shrimp’s pure sweetness pairs superbly with the buttery rice and the refined nuttiness of sesame oil, creating an ideal dish.
Shrimp fried rice components
Day-old cooked rice
Jasmine rice and medium grain rice work the perfect. Most of these rice include much less starch than brief grain rice, so the grains separate properly throughout stir frying.
As soon as the rice is cooked, it’s finest to retailer the rice within the fridge for a day or two earlier than making it into fried rice. When saved within the fridge or freezer, the rice will begin to lose moisture, making the grains dry out a bit. And that’s how one can get the grains separated properly and toast them till crispy when cooking them within the pan.
Mise en place
You must have all of the components ready earlier than beginning to prepare dinner.
- Cooked rice: Fluffed along with your palms, so the grains separate simply throughout cooking.
- Eggs: Crushed with a pinch of salt.
- Frozen veggies: I used inexperienced peas, however you need to use corn, carrots and / or inexperienced beans as effectively.
- Shrimp: Marinated. It provides nice taste and retains the shrimp juicy.
- Impartial oil and / or butter: I like to make use of some butter on prime of oil in my fried rice so as to add taste.
- Seasonings: I used rooster bouillon and white pepper to create a clear style, which is analogous to the shrimp fried rice you get in a restaurant. Alternatively, you may as well use a splash of soy sauce or oyster sauce to reinforce the flavour. Each components will make the dish a bit darker in shade.
- Inexperienced onion: A should have taste enhancement in fried rice.
- Sesame oil: It provides a nutty taste and perfume to the rice. You’ll be able to skip it if you happen to use plenty of butter.
make shrimp fried rice
Softly scramble the eggs and switch them to a plate.
Then sear the shrimp and switch them to the plate with the eggs.
Totally toss the rice within the scorching pan with veggiesw and seasonings. The rice must be heated by, grains effectively separated, and evenly toasted on the floor for a crispy texture. It helps loads if you happen to use a beneficiant quantity of oil on this step.
Final, add again the cooked eggs, shrimp, and inexperienced onion. Stir to complete up.
serve shrimp fried rice
Shrimp fried rice is usually served as a aspect dish at a Chinese language restaurant. When consuming at dwelling, I prefer to serve it as a one-bowl meal for lunch or a light-weight dinner. If serving a household fashion dinner, you’ll be able to serve shrimp fried rice as a staple dish, paired with different foremost dishes, veggie aspect dishes and appetizers, plus a soup. For a Chinese language takeout dinner, think about serving shrimp fried rice with:
Shrimp Fried Rice (虾仁炒饭)
Shrimp fried rice is a straightforward and traditional dish that all the time hits the spot. The crispy rice and juicy shrimp are cooked with easy seasonings and aromatics, bringing out the clear taste of the shrimp. Whether or not you’re searching for a comforting weeknight meal or a crowd-pleasing dish, this recipe is a surefire hit. {Gluten-Free Adaptable}
Elements
Marinating
- 1/2 lb (227 g) shrimp , peeled and deveined (*Footnote 1)
- 1 teaspoon Shaoxing wine
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
Stir fry
- 2 to three tablespoons butter (or peanut oil, or a mixture of each)
- 3 giant eggs , crushed with a pinch of salt
- 4 cups leftover white rice , gently separated along with your palms
- 1 teaspoon rooster bouillon powder (or 1 tablespoon soy sauce or oyster sauce) (*Footnote 2)
- 1/2 teaspoon salt (or to style)
- 1/4 teaspoon floor white pepper (or black pepper)
- 1 cup frozen peas (or blended frozen vegetable)
- 3 inexperienced onions , sliced
- 1 teaspoon sesame oil (Elective)
Directions
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(Elective) Place the shrimp flat on the slicing board. Slice horizontally throughout the middle to butterfly the shrimp, so it turns into two skinny items. This may make the shrimp extra flavorful and curled up, just like the restaurant fashion.
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Warmth 2 teaspoons of oil in a wok or a nonstick skillet over medium-high warmth till scorching. Swirl to coat the underside of the pan with oil. Add the shrimp. Cook dinner, stirring often, till the shrimp has turned pink and curled up. Switch to a plate instantly.
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Pour in 1 tablespoon of oil and the crushed eggs. Cook dinner till the underside is ready, then evenly scramble. Switch to the plate with the shrimp.
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Add 1 tablespoon butter and the rice. Cook dinner and stir till the rice has separated absolutely and is coated evenly with the butter. Pour within the mild soy sauce, sprinkle with the salt and the white pepper. Stir and prepare dinner till the seasonings have absolutely dispersed.
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Add the blended greens and inexperienced onion. Stir and prepare dinner till turning tender. Then add again the cooked shrimp and eggs. Drizzle with sesame oil if you happen to favor. Combine the whole lot collectively. Switch to a plate and serve scorching as a aspect dish or a foremost dish.
Notes
- If you need the restaurant-style look, slice the shrimp throughout the vein into two skinny items. This fashion, the shrimp will curl up properly through the cooking.
- Restaurant shrimp fried rice often has a light-weight shade and solely makes use of salt and MSG for a clear taste.
- To make the dish gluten-free, use dry sherry as an alternative of Shaoxing wine. Use tamari to switch soy sauce, and ensure your oyster sauce is gluten-free.
Vitamin
Serving: 1serving, Energy: 533kcal, Carbohydrates: 65g, Protein: 27.3g, Fats: 17.5g, Saturated Fats: 8.3g, Ldl cholesterol: 395mg, Sodium: 736mg, Potassium: 528mg, Fiber: 4.4g, Sugar: 4.4g, Calcium: 147mg, Iron: 18mg
