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This simple shrimp omelette is mild, fluffy, and full of savory taste. Made with eggs, shrimp, onions, and scallions, it comes collectively in simply quarter-hour for a fast and scrumptious Chinese language-style meal.
Chinese language Shrimp Omelet
Chinese language shrimp omelet is a type of basic Chinese language home-cooked dishes I grew up consuming. My mother used to make it usually, with mushy, fluffy eggs, juicy shrimp, candy onions, and scallions, all frivolously seasoned with sesame oil and Shaoxing wine. It was easy, comforting, and at all times felt like residence. I’ve at all times liked eggs and make quite a lot of omelette recipes at residence. Egg, so simple as it sounds, is among the most versatile components. You possibly can boil, poach, fry, steam, or stir-fry them, they usually at all times end up satisfying and scrumptious.
This Chinese language shrimp omelet might be my favourite model. It’s fast to make, stuffed with taste, and has that excellent stability of tender shrimp, fluffy eggs, and a light-weight, savory sauce. It jogs my memory of different Chinese language classics like Egg Foo Younger or Chinese language Tomatoes and Eggs, humble on a regular basis dishes that by no means get previous.
Add This Egg Dish To Your Weeknight Rotation
Right here’s why this shrimp omelette deserves a spot in your weeknight rotation:
- Fluffy, cloud-like eggs. Tender, tender, and completely cooked so each chunk melts in your mouth
- Tender, flavorful shrimp. Sautéed good to remain candy, juicy, and scrumptious.
- 15-minute weeknight win. Fast, fuss-free, cheaper, and higher than takeout.
- Easy components, massive influence. Onions, scallions, sesame oil, and Shaoxing wine deliver layers of taste with out overcomplicating issues.
Substances You’ll Want
- Eggs
- Sesame oil
- Shaoxing wine
- Shrimp – You possibly can swap them for crab meat if you’d like a distinct protein. It tastes superb so long as it’s cooked by means of however not overcooked.
Take a look at the recipe card on the backside of this submit for all the small print on every ingredient.
Professional Tip #1: Utilizing Peeled And Deveined Shrimp
I like utilizing medium-sized peeled and deveined shrimp as a result of they cook dinner rapidly and keep juicy. You can even purchase frozen peeled and deveined shrimp, simply thaw and pat them dry earlier than cooking. They keep juicy, add pure sweetness and protein, and style superb.
Professional Tip #2: Don’t Skip The Sesame Oil
Including toasted sesame oil into the egg combination provides the omelette a delicate nutty aroma and wealthy taste. It blends with the eggs and shrimp, making every chunk extra aromatic and scrumptious.
Professional Tip #3: Why Shaoxing Wine Works Finest
Shaoxing wine provides the omelette genuine Chinese language taste and a delicate savory aroma that lifts the dish. It additionally helps hold the eggs moist whereas cooking. You may use Chinese language rice wine or Japanese cooking sake if wanted, however Shaoxing wine actually brings out the depth of taste.
Professional Tip #4: Why I Embrace Onions, Scallions, And Carrots
Onions frivolously caramelized give sweetness, scallions add a recent, inexperienced pop on the finish, and carrots deliver a delicate crunch and pure sweetness. Collectively, they add taste, coloration, and texture, balancing the mushy eggs and juicy shrimp completely.
How To Make Shrimp Omelette
Begin by frivolously beating the eggs till the yolks and whites are simply mixed.
Toss within the pink onions, carrot strips, scallions, oyster sauce, white pepper, sesame oil, and Shaoxing wine, then give all the pieces a very good combine so it’s all evenly coated.
Warmth up your wok or skillet with a bit oil, then toss within the shrimp. Give them a fast stir simply till the floor turns pink.
Professional Tip: Don’t fear if the shrimp aren’t absolutely cooked but. They’ll end cooking with the eggs, so protecting them barely underdone now retains them juicy and tender.
Pour the egg combination over the shrimp and hold stirring till it begins to set.
Professional Tip: Stick to 1 route, up and down or left and proper, so the eggs cook dinner evenly and keep mild and tender.
As soon as the eggs begin coming collectively, flip and stir till they’re absolutely cooked with a number of golden brown spots.
Serve it straight onto a plate whereas it’s sizzling, and luxuriate in it with some steamed rice for a simple, satisfying meal.
Regularly Requested Questions
I often thaw shrimp within the fridge in a single day. In the event you’re in a rush, run chilly water over them for five–10 minutes, stirring every now and then. Pat them dry earlier than cooking so the omelet stays mild and fluffy.
You possibly can prep the shrimp and greens forward, however I like to recommend cooking the omelet recent. It tastes finest sizzling and fluffy straight from the pan.
Sure! Conventional Chinese language-style omelettes are often damaged into bite-sized chunks, which helps coat the shrimp and veggies evenly and makes it simpler to eat with rice. However if you happen to desire, you may fold it like a basic omelette for a extra acquainted presentation. Both approach, it’s scrumptious and stays fluffy.
Retailer any leftovers in an hermetic container within the fridge for as much as 1–2 days. Reheat gently in a skillet over low warmth to maintain the eggs tender.
This recipe is barely 173 energy per serving.
What To Serve With This Recipe
For a homey meal and straightforward weeknight dinner, I like to recommend the next recipes.
I hope you get pleasure from this submit as a lot as I do. In the event you attempt my recipe, please go away a remark and take into account giving it a 5-star score. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
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Frivolously beat the eggs till yolks and whites are simply mixed.
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Add the pink onions, carrot strips, scallions, oyster sauce, white pepper, sesame oil, and Shaoxing wine. Stir all the pieces collectively till effectively blended.
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Warmth the wok or skillet with oil. Add the shrimp and stir-fry till pink and opaque.
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Pour the egg combination over the shrimp, then stir repeatedly till it begins to set.Professional Tip: When stirring, decide one route and keep it up. In the event you’re stirring up and down, hold going up and down. In the event you’re stirring left and proper, hold it constant. This helps the eggs cook dinner evenly and provides the omelette a light-weight, tender texture.
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Flip and proceed to stir till the eggs are absolutely cooked and barely browned in spots.
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Serve instantly on a plate, sizzling, and luxuriate in with steamed rice.
Serving: 3individuals, Energy: 173kcal, Carbohydrates: 4g, Protein: 11g, Fats: 12g, Saturated Fats: 2g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 6g, Trans Fats: 0.04g, Ldl cholesterol: 207mg, Sodium: 152mg, Potassium: 177mg, Fiber: 1g, Sugar: 1g, Vitamin A: 561IU, Vitamin C: 2mg, Calcium: 53mg, Iron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
