Servings
Components
- 1 pound massive shrimp, shell and head on
- 1 tablespoon canola oil
- 1 onion, peeled and sliced thinly
- 4 cloves garlic, peeled and minced
- 1 teaspoon fish sauce
- ½ cup tomato sauce
- 2 tablespoons oyster sauce
- salt to style
Directions
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Utilizing scissors, trim the shrimp tendrils. Rinse and drain very effectively.
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In a pan over medium warmth, warmth oil. Add onions and garlic and prepare dinner till softened.
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Add fish sauce and prepare dinner for about 1 to 2 minutes, stirring repeatedly.
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Add tomato sauce and permit to simmer till lowered and thickened.
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Add shrimp and proceed to prepare dinner, stirring to mix, till coated with tomato sauce and the colour has turned pink.
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Add oyster sauce and proceed to prepare dinner for about 3 to five minutes or till shrimp are cooked and the sauce clings to shrimp.
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Season with salt to style. Serve sizzling.
Notes
Drain the shrimp effectively earlier than cooking otherwise you’ll find yourself with far more liquid. This can be a form of “dry” dish with the sauce principally clinging onto the shrimp.
Video
Diet Info
Energy: 155kcal, Carbohydrates: 6g, Protein: 24g, Fats: 4g, Saturated Fats: 0.4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.02g, Ldl cholesterol: 183mg, Sodium: 645mg, Potassium: 452mg, Fiber: 1g, Sugar: 2g, Vitamin A: 134IU, Vitamin C: 5mg, Calcium: 92mg, Iron: 1mg
“This web site gives approximate vitamin info for comfort and as a courtesy solely. Diet information is gathered primarily from the USDA Meals Composition Database, every time obtainable, or in any other case different on-line calculators.”
