Simple and Elegant Cranberry Orange Bread Pudding

December 13, 2024

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By Lynne on December 13, 2024 » Go away a evaluation

This indulgent Cranberry Orange Bread Pudding is a sublime dessert that’s straightforward to arrange, filled with vacation taste, and a crowd favourite! The custard-soaked dessert combines each candy and tart flavors with cranberries, crunchy walnuts, zesty orange sugar crumbs, and a buttery orange glaze. This bread pudding is certain to be a success!

Cranberries and orange is the right taste mixture for the vacations. I really like the combo of candy and tart, and there are infinite methods to mix them in my vacation cooking!

In case you’re on the lookout for a simple, scrumptious dessert to serve whenever you’re entertaining household and pals this season, then this orange cranberry bread pudding is the recipe for you!

What’s Bread Pudding?

Bread pudding is a well-liked dessert in lots of international locations. It’s a bread-based deal with that makes use of day-old bread, milk or cream, and quite a lot of different components. Many variations use eggs and a fats comparable to butter. Add-ins differ, as you’ll be able to have candy or savory bread pudding. Bread is soaked within the liquids after which baked.

You will have had a breakfast model, referred to as “baked French toast” or “French toast casserole”. These are impressed by easy however scrumptious bread pudding, which has been round for hundreds of years!

Ingredients for Cranberry Orange Bread Pudding.

Elements for Cranberry-Orange Bread Pudding

You’ll want the next components to make this dessert:

Cubed, day-old bread (I used brioche)
An orange
Granulated white sugar
Massive eggs
Brown sugar
Milk (2% or entire)
Pure vanilla extract
Floor cloves
Floor nutmeg
Floor cinnamon
Salt
Contemporary cranberries
Chopped walnuts (non-obligatory)
Complete berry cranberry sauce, canned

For the Orange Glaze

Confectioners sugar
Melted butter
Orange zest
Orange juice

First set of process photos for Cranberry Orange Bread Pudding.

The way to make Orange Cranberry Bread Pudding

Word: This recipe requires each zesting and juicing an orange. I like to recommend zesting the orange first, then juicing it. This zester is the one which I exploit.

This recipe has fairly a couple of steps, however it’s really not exhausting! Your pals will suppose you spent WAY extra time within the kitchen than you really do.

Preparation

Preheat the oven to 200 levels. Reduce bread into 1-inch cubes. Evenly unfold cubed bread on a baking sheet and let bake within the preheated oven for 20 minutes till the bread is usually dry. When the bread is finished, preheat the oven to 350 levels. (Alternatively, you’ll be able to dice the bread the day earlier than and let it sit out uncovered to dry. )

Orange Sugar

Zest the orange, dividing the zest into two halves. Put aside. One half is for the glaze, the opposite half for the pudding.
In a small bowl mix the two tablespoons of white sugar and half of the zest for the pudding. Rub the zest and sugar collectively along with your fingertips till it is vitally effectively mixed. Put aside.

Bread Pudding

In a big bowl, whisk collectively the 6 eggs. Add the two cups of milk to the eggs, then stir to mix.
Subsequent, add brown sugar, vanilla, clove, nutmeg, cinnamon, and salt. Stir till the custard combination is effectively mixed.
Add the cooled bread cubes to the egg combination and fold collectively till all the bread has been lined in egg. Then, let the bread combination relaxation for quarter-hour.
Whereas it’s resting, put together a 2-quart casserole or 9×13 baking dish by buttering the underside and sides. As soon as buttered, sprinkle white granulated sugar on the underside. This may give a caramelized backside to the pudding.
Juice the orange. Take away 2 tablespoons of juice to a small bowl for the glaze. The rest is for the pudding.
After quarter-hour, combine within the contemporary cranberries and chopped walnuts.

Assemble

Unfold the combination within the ready baking dish. If there may be extra egg, simply pour it excessive of the bread cubes.
Empty the can of entire berry cranberry sauce right into a bowl and stir it to interrupt up the jelly.
Subsequent, unfold the cranberry sauce excessive of the bread, barely pushing it into the combination in areas.
Take the surplus orange juice and drizzle it excessive of the cranberry and bread.
Sprinkle the zested sugar excessive of the cranberry and bread. It’ll stick collectively in small clumps. That is okay as it will give a pleasant crystal crunch when served.

Bake

Bake the bread pudding for 45-50 minutes. The pudding is finished when the custard has set all through.
Let the bread pudding cool for 30-40 minutes earlier than serving. It’s best served heat, however not sizzling. Whereas the bread pudding is cooling, put together the glaze.

Glaze and Serve

In a small bowl, mix powdered sugar, melted butter, the reserved 2 tablespoons of orange juice, and the reserved zest of ½ an orange. Whisk collectively till the sugar is totally mixed and dissolved.
Lastly, drizzle a number of the glaze excessive of the bread pudding, reserving the rest for serving. Garnish every slice with a couple of Sugared Cranberries, too!

Easy Cranberry Bread Pudding with orange.

FAQs

Can I make this Cranberry Orange Bread Pudding prematurely?

Bread pudding might be wonderful when ready prematurely! An in a single day soak within the fridge earlier than baking permits the flavors to meld much more. It’ll additionally prevent time and stress on the day you need to serve it.

Comply with the recipe as directed, however as a substitute of baking it, simply cowl the baking pan with an air-tight wrap and pop it within the fridge. Uncover and bake as directed within the morning!

What sort of bread is finest?

I used brioche as a result of that is what was on the day-old rack on the bakery that sounded probably the most decadent. Different decisions are Italian, French bread, or challah bread. Utilizing day-old or stale bread is an effective way to save cash and scale back meals waste. You could possibly even think about using day-old croissants or danishes.

Can I exploit gluten-free bread?

Sure, you’ll be able to! In case you be certain all the opposite components are additionally gluten-free, you’ll be able to simply make this dessert gluten-free!

What a couple of dairy substitute?

You need to use a dairy different comparable to oat milk, almond milk, or soy milk and obtain the identical scrumptious outcomes.

How do I retailer Cranberry Orange Bread Pudding?

The bread pudding might be saved for 3-4 days within the fridge tightly lined or switch leftovers to an hermetic container.

Are you able to freeze bread pudding?

Sure, it’s possible you’ll. After baking and letting the bread pudding cool, cowl it tightly and pop it within the freezer. If you end up able to serve it, first let it thaw within the fridge after which heat it, lined with foil, within the oven.

Can I serve bread pudding chilly?

Sure! Although I want it heat, a chilly bread pudding with ice cream could be an exquisite dessert on a sizzling day.

Pouring an orange Glaze over bread pudding with orange and cranberry.

Related Recipes

Make one among these baked dishes for a dessert or decadent breakfast:

Which one will you make subsequent time?

A bite of Cranberry Orange Bread Pudding.

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Created by: Lynne Feifer

Cranberry Orange Bread Pudding

Prep Time 30

Whole Time 1 45

Cranberry Orange Bread Pudding is a simple dessert that’s elegant, and filled with vacation taste! This custard-soaked dessert combines each candy and tart with cranberries, walnuts, and an orange glaze.

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