I’m going to maintain this put up brief and candy, as a result of this Simple Blueberry Compote is a brief recipe and it’s candy!
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Simple Blueberry Compote:
Compote or compôte (French for stewed fruit) is a dessert originating in medieval Europe, made from entire or items of fruit in sugar syrup. There are solely three substances on this recipe, blueberries, maple syrup (or granulated sugar) and lemon juice, all simmered collectively in a sauce pan till a thick jammy sauce is achieved. When cooled it would have a jam like consistancy.
What to do With Simple Blueberry Compote:
Pour over vanilla ice cream, pancakes, waffles, or on high of Vanilla Scones with Lemon Glaze.
What you want: a small sauce pan and a hand-held juicer.
A simple to make blueberry compote that tases nice on vanilla ice cream or on high of scones
Course:
Condiment, Dessert
Delicacies:
French
Key phrase:
blueberry compote
Servings: 4 servings
-
2
cups
contemporary blueberries -
1/4
cup
maple syrup (or granulated sugar) -
2
tablespoon s
water -
1
tablespoon
contemporary lemon juice -
1/2
teaspoon
vanilla extract or vanilla paste
-
Place a small sauce pan on medium warmth. Add 1 cup blueberries, maple syrup, water, and lemon juice to pan. Convey to a simmer. Decrease warmth if wanted and simmer for 10 minutes stirring regularly.
-
Stir in one other cup of blueberries and simmer for 8 minutes. Flip off warmth. Sauce will thicken because it cools. Pour over ice cream or scones or pancakes.
