Burger Bowls: All of the Taste of a Cheeseburger, No Bun Required

Let’s speak about Burger Bowls—the last word approach to get pleasure from all the pieces you like a couple of cheeseburger… simply with out the bun. Whether or not you’re consuming low-carb, gluten-free, keto, or simply need a lighter spin in your favourite quick meals meal, burger bowls ship all of the satisfaction of a juicy, stacked burger in a recent, enjoyable new means.

They’re quick (prepared in underneath half-hour!), completely customizable, and ideal for choosy eaters or meal preppers. Assume seasoned floor beef (or turkey!), a creamy, zesty selfmade particular sauce, and all of your favourite toppings—like crispy pickles, melty cheese, recent tomatoes, avocado, onion, even fries…as a result of everyone knows you’ll be able to’t have a burger with out fries!

No soggy buns, simply daring burger taste in each chew. When you strive them, they’ll rapidly change into a dinner favourite!

Components (with Useful Notes)

• Floor Beef: Use 80/20 floor beef for juicy, flavorful outcomes. Need a leaner model? Floor turkey or rooster works too—simply be beneficiant along with your seasoning to spice up taste.
• Particular Sauce: Combine mayo, ketchup, pickle juice, relish, a splash of vinegar, and Worcestershire sauce for a tangy, creamy sauce that ties all the pieces collectively.
• Cheese: Shredded cheddar or American cheese retains issues traditional. You may go away the cheese out for a traditional burger bowl vibe—identical to an everyday burger with out the cheese!
• Pickles: Dill pickle chips or chopped spears add that impossible to resist burger tang and crunch. You can even high with recent pickle de gallo! Favor a contact of sweetness? Use bread-and-butter pickles as a substitute.
• Tomatoes: Cherry or grape tomatoes are greatest since they’re much less watery and maintain up properly in bowls. Cube them small for straightforward scooping in each chew.
• Crimson Onion: Thinly sliced for sharpness and shade. Pickled purple onions are additionally good!
• Lettuce: Shredded iceberg or romaine provides you that recent, crisp burger texture. Use it as the bottom layer or chop and blend it in for a salad-style bowl.
• Avocado (optionally available): Creamy and filled with wholesome fat, avocado provides richness to stability the tangy sauce and salty toppings. Add a squeeze of lemon or lime juice to stop browning.
• Fries (optionally available): Bake or air fry frozen fries or hash browns so as to add a enjoyable, crispy twist. Candy potato fries or candy potato wedges work nice too if you’d like a touch of sweetness.

Important Dishes

Burger Bowls

All the flavour of a cheeseburger—no bun wanted! These straightforward burger bowls are fast, customizable, and ideal for low-carb or gluten-free meals.

For the bottom beef:

• 1 pound floor beef, or floor turkey or rooster
• 1 teaspoon kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

For the particular sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons dill pickle juice
• 2 tablespoons relish, dill or candy
• 1 teaspoon white vinegar
• 1 teaspoon Worcestershire sauce
• Kosher salt and black pepper to style

For the bowls:

• Shredded lettuce
• French fries or candy potato fries
• Shredded cheddar cheese
• Tomatoes
• Pickles
• Crimson onion slices
• Avocado slices

• Preheat a skillet over medium-high warmth. Add the bottom beef and spices, cooking till the meat is absolutely browned and crumbled, about 5 to 7 minutes. Drain extra grease, if vital.

• Make the particular sauce. In a small bowl, whisk collectively the mayonnaise, ketchup, dill pickle juice, relish, vinegar, Worcestershire sauce, salt, and pepper.

• To assemble the burger bowls, begin with a base of lettuce, then add the cooked beef and your required toppings. End with a beneficiant drizzle of the particular sauce and luxuriate in!

Tips on how to Retailer:

• Retailer elements individually: Hold the cooked floor beef, chopped veggies, lettuce, and sauce in particular person containers. This prevents sogginess and retains textures excellent.
• Use hermetic containers: To maintain all the pieces crisp and flavorful, retailer every element in well-sealed containers within the fridge.
• Refrigerate for as much as 4 days: Cooked floor beef will keep recent for about 3–4 days within the fridge. Toppings like lettuce and tomato are greatest eaten inside 2–3 days for optimum freshness.
• Reheat beef gently: Heat the meat in a skillet or microwave till heated by means of. Add a splash of water if wanted to maintain it juicy.
• Assemble when able to eat: Wait to mix all the pieces till simply earlier than serving to take care of the most effective texture—particularly should you’re together with elements like fries, pickles, or avocado.

Energy: 378kcal, Carbohydrates: 4g, Protein: 26g, Fats: 16g, Saturated Fats: 4g, Polyunsaturated Fats: 11g, Monounsaturated Fats: 12g, Ldl cholesterol: 92mg, Sodium: 987mg, Potassium: 376mg, Fiber: 0.4g, Sugar: 2g, Vitamin A: 187IU, Vitamin C: 1mg, Calcium: 29mg, Iron: 2mg

Have you ever tried this recipe?

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