Want a fast, healthful, and extremely tasty dish? This cabbage and egg omelette has you coated! With only a handful of straightforward components, it’s bursting with taste and comes collectively very quickly. Whether or not you’re craving a comfy snack or a light-weight meal, this recipe is the true deal!
It began with a easy query from one in all my readers: “How do you make a cabbage and egg pancake?” Truthfully, I wasn’t certain if that they had a particular type in thoughts, however that query despatched me down a captivating culinary rabbit gap.
What Is a Cabbage and Egg Omelette?
Rising up in Korea, I don’t actually recall consuming a lot of what’s known as a Korean cabbage pancake. Nonetheless, a fast search revealed that some Koreans do make cabbage pancakes at residence and name them Yangbaechujeon (양배추전). Curiously, it’s fairly much like the Japanese-style cabbage pancake, Okonomiyaki.
That mentioned, this recipe is extra like a cabbage and egg omelette. At residence, we’ve been loving it served up in two easy methods.
Possibility 1: Mild, Easy, and Good for Breakfast
Maintain it gentle and easy—good for a fast snack or breakfast. All you want are a number of primary components: cabbage, eggs, inexperienced onions, salt, and pepper. These are the type of staples I all the time appear to have in my fridge and pantry. However by some means, once you combine them collectively, they create a dish that’s so comforting and satisfying.
The second the combination hits the new pan, the kitchen fills with a heat, nutty aroma that’s simply unimaginable. You’re going to like how humble but scrumptious this dish is!
Possibility 2: A Fast and Simple Okonomiyaki Twist
Degree it up into a brilliant fast and straightforward model of Okonomiyaki, that Japanese savory pancake I completely adored once I lived in Japan.
All you must do is make the cabbage and egg omelette, then drizzle on a little bit of okonomi sauce and mayonnaise. For the cherry on high, you may sprinkle some seaweed flakes and dried shredded bonito flakes. That’s it—achieved! It immediately transforms into one thing slightly extra particular with none further effort. It’s satisfying and excellent for once you’re craving these daring, savory flavors.
Why This Cabbage and Egg Omelette Is a Residence-Cooking Favourite
This cabbage omelette has now develop into one in all my go-to dishes. It embodies the essence of residence cooking—easy, versatile, and made with on a regular basis components.
Whether or not you’re into easy consolation meals or craving daring, umami flavors, this dish has you coated. Will you keep on with the easy, more healthy possibility or go for the Okonomiyaki twist? Both approach, I’m certain you’ll find it irresistible!
My Greatest Cooking Ideas for Scrumptious Cabbage and Egg Omelette
Shred Cabbage Finely: Thinly shred the cabbage to make sure it cooks evenly and melds properly with the eggs and different components. The finer the strands, the higher the feel. For those who like, you would possibly select to make use of a cabbage shredder. Mine is from Daiso, and I bought it in Korea for simply $2! It really works so properly.
Customise Your Add-Ins: For a easy omelette, you may keep on with cabbage, eggs, and inexperienced onions as the primary components. Nonetheless, it’s also possible to experiment with proteins similar to crab sticks, shrimp, bacon, or sausage to create a heartier dish.
Cook dinner Completely: I attempted a 26-inch forged iron skillet and a 24-inch non-stick pan, and the 24-inch non-stick pan labored finest for creating two evenly sized omelettes. Use a sizzling, flippantly greased pan to make sure a golden crust, and prepare dinner over medium warmth as soon as the omelette is ready to keep away from burning the outer layer earlier than the middle is cooked via.
Improve with Toppings: For an Okonomiyaki twist, drizzle mayonnaise and okonomiyaki sauce excessive. End with a sprinkle of bonito flakes and seaweed (nori) strips to deliver out an genuine Japanese taste.
Serve Contemporary: Serve the pancake sizzling and contemporary for the most effective texture and taste. Nonetheless, it additionally reheats properly. In case you have leftovers in thoughts, keep away from including any toppings and sauce, as these gained’t reheat properly. The omelette itself, although, reheats properly on the range or in a microwave.
Substances
- 140g / 4.9 ounces cabbage, shredded
- 20g / 0.7 ounces inexperienced onions, thinly sliced
- 3 eggs, overwhelmed
- 1 Tbsp rice flour
- 2 crab sticks (40g / 1.4 ounces), shredded, elective,
- Salt and floor black pepper, to style
- Cooking oil
- Okonomiyaki sauce (or tonkatsu sauce or ketchup), elective
- Mayonnaise, elective
- Katsuobushi (dried bonito flakes), elective
- Dried seaweed, shredded, elective
How To Make
1. Mix the cabbage, inexperienced onions, egg, rice flour, and crab stick in a mixing bowl. Season with salt and pepper.
2. Warmth a pan over medium-high warmth. As soon as heated, add some cooking oil and unfold it evenly.
3. Pour half of the cabbage combination onto the pan. As soon as the omelette is ready, cut back the warmth to medium to stop burning. When the perimeters are agency and the middle remains to be barely smooth, rigorously flip it over. Cook dinner the opposite aspect till absolutely achieved, then switch to a plate.
4. Repeat the method with the remaining cabbage combination.
5. Benefit from the easy taste of the cabbage omelette as is, or elevate it with a drizzle of okonomiyaki sauce and mayonnaise. Prime with katsuobushi and seaweed for a straightforward okonomiyaki twist. Serve instantly.
Different Recipes You May Like
For those who benefit from the scrumptious taste and satisfying texture of a cabbage omelette, you’ll seemingly love these Korean recipes too.
Love Korean meals? Discover our website for extra genuine Korean recipes together with methods to create a good Korean BBQ at residence or different simple Korean recipes. Additionally, by no means miss a brand new recipe by subscribing to our publication, and be a part of us in celebrating Korean delicacies!
- 140 g cabbage (4.9 ounces), shredded
- 20 g inexperienced onions (0.7 ounces), thinly sliced
- 3 eggs , overwhelmed
- 1 Tbsp rice flour
- 2 crab sticks (40g / 1.4 ounces), shredded, elective
- salt , to style
- floor black pepper , to style
- cooking oil
- okonomiyaki sauce (or tonkatsu sauce or ketchup), elective
- mayonnaise , elective
- katsuobushi (dried bonito flakes), elective
- dried seaweed , shredded, elective
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Mix the cabbage, inexperienced onions, egg, rice flour, and crab stick in a mixing bowl. Season with salt and pepper.
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Warmth a pan over medium-high warmth. As soon as heated, add some cooking oil and unfold it evenly.
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Pour half of the cabbage combination onto the pan. As soon as the omelette is ready, cut back the warmth to medium to stop burning. When the perimeters are agency and the middle remains to be barely smooth, rigorously flip it over. Cook dinner the opposite aspect till absolutely achieved, then switch to a plate.
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Repeat the method with the remaining cabbage combination.
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Benefit from the easy taste of the cabbage omelette as is, or elevate it with a drizzle of okonomiyaki sauce and mayonnaise. Prime with katsuobushi and seaweed for a straightforward okonomiyaki twist. Serve instantly.
The diet data proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.
