Simple Crab Cake Recipe

February 4, 2026

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This no-fuss crab cake recipe has plenty of taste (and many crab) in each chew. Crab patties are pan-fried till crispy on the skin and tender inside.

They’re simple to make with lump crabmeat or canned crab.
Every chew is meaty and flavorful with vivid herbs and a zesty citrus twist.
They’ve an ideal crisp golden brown end from a fast pan-fry.
These crab muffins are nice as appetizers, facet dishes, or the principle course.

mayonnaise , seasonings , worcestershire , crab , egg, dijon , panko , parsley , oil and lemon to make Easy Crab Cakes with lables

Selecting Crab for Crab Desserts

For one of the best taste, use recent crab meat or lump crab meat (usually offered in a jar close to the seafood counter). Lump crab has greater items, however canned crab works too.

Irrespective of which you utilize, choose by the meat first and take away any shell bits or cartilage.

Different Substances

Seasoning: Dijon mustard, a touch of Worcestershire, and Outdated Bay seasoning. Contemporary herbs add nice taste.
Breadcrumbs: I exploit little or no filler, simply sufficient to bind it collectively. Panko with a bit little bit of mayo is my favourite selection for one of the best texture. You possibly can change the breadcrumbs with crushed saltine cracker crumbs.

Crab Cake Variations

Add 1 to 2 tablespoons finely diced pink bell pepper or inexperienced onions.
Add a pinch of cayenne or Cajun seasoning for mild warmth.
Strive mini crab muffins for appetizers and shorten the prepare dinner time.

adding seasonings a dijon to mayonnaise and egg to make Easy Crab Cakes

Make Crab Desserts

In a big bowl, whisk mayonnaise, egg, mustard, and Outdated Bay seasoning.
Add the remaining components (recipe beneath). Toss very gently so that you don’t break up the crab an excessive amount of. Kind into patties.
Chill crab muffins and prepare dinner them in a big skillet till calmly browned.

Serve with a squeeze of lemon juice and your favourite dipping sauce. Strive do-it-yourself tartar sauce, remoulade sauce, or garlic aioli.

Storing, Freezing, and Reheating

Fridge: Retailer cooked crab muffins in an hermetic container and refrigerate as much as 3 days.
Reheat: To make them crispy once more, reheat them in a dry saute pan on medium warmth or within the air fryer.
Freeze: Freeze cooled crab muffins for as much as 3 months. Thaw in a single day within the fridge for essentially the most even outcomes, then pan-fry or air fry to reheat.

Leftover crab muffins may be chopped and added to a crab salad, or combined right into a tacky crab dip.

What to Serve with Crab Desserts

Did you make these simple Crab Desserts? Make sure you go away a score and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Chill Time 1 hour

Complete Time 1 hour 40 minutes

Examine the crab meat for any laborious and sharp cartilage, take away, and discard.
In a bowl, whisk collectively mayonnaise, crushed egg, Dijon mustard, Worcestershire sauce, and Outdated Bay seasoning.
Add crab meat, bread crumbs, parsley, lemon zest, salt, and pepper. Gently fold to mix, being cautious to not break up the crab.
Gently press to form into 6-8 crab muffins utilizing ⅓ cup every, then place on a plate. Cowl with plastic wrap and refrigerate for not less than 1 hour.
Warmth the oil in a big nonstick over medium warmth. Prepare dinner the crab muffins 3-5 minutes per facet or till golden brown.
Serve instantly with tartar sauce and lemon wedges.

Be mild with the crab combination so the crab doesn’t break aside. Don’t skip the refrigerating, or the crab muffins is not going to maintain collectively.
To bake crab muffins: Preheat oven to 450℉. Place crab muffins on a foil-lined baking tray and bake for 13-18 minutes till browned.
Leftover crab muffins may be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a pan with a little bit of oil over medium warmth.

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Appetizer, Foremost Course, Seafood

Delicacies American

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