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This simple German Christmas Bread is my shortcut model of Stollen. Conventional Stollen is a German cake-like bread made with yeast and crammed with candied fruit, almond paste, chocolate, and much extra.
This simple model is a yeast bread that makes use of Rhodes Rhodes Bake-N-Serv® White Bread as the bottom, and also you fill it with items of chocolate, nuts, candied cherries and orange zest, and almond paste.
I’ve been compensated for this submit by Rhodes Bread. All opinions, pictures, and recipe improvement are my very own.
Substances for Christmas Bread
One of many enjoyable issues about genuine and conventional Stollen (and, to make clear, this isn’t a conventional Stollen recipe) is which you could fill your Christmas bread with absolutely anything you need! You may select typical fillings similar to raisins, candied orange peels, marzipan, dried cherries, currants, and generally even chocolate.
That is what I put in my Simple German Christmas Bread loaf:
- Rhodes Bake-N-Serv® White Bread, thawed
- Chocolate bars made with candied fruit and nuts*
- Almond paste
*Alternatively: 6 ounces of chopped chocolate items and a handful of candied fruit (cherries, orange zest, ginger, dates, and so forth.)
How you can Make Your Christmas Bread
➊ Thaw the bread loaves and allow them to rise in accordance with the instructions on the package deal.
➋ Mix the dough and press it out onto a well-floured floor. Unfold the almond paste over the dough and add the chopped chocolate.
➌Fold the dough envelope-style a number of occasions and form right into a loaf.
➍ Bake for 35-45 minutes. Let cool till you’ll be able to slice simply and serve! Not like with conventional Stollen, it is best to serve this Christmas loaf contemporary. It would hold for just a few days, however it’s not a bread that’s speculated to age for 2-3 weeks like Stollen does.
Earlier than you go, take a look at our hottest Fast Bread Dough.
Simple German Christmas Bread Recipe
Yield:
16 slices
Thaw Time:
4 hours 3 seconds
Prep Time:
10 minutes
Bake Time:
45 minutes 35 seconds
Complete Time:
4 hours 55 minutes 38 seconds
This German Christmas Bread is my shortcut model of Stollen and is crammed with items of chocolate, nuts, candied cherries and orange zest, and almond paste.
Substances
- 2 loaves of Rhodes Bake-N-Serv® White Bread, thawed
- 2-3 chocolate bars made with candied fruit and nuts*, chopped
- 12.5 ounces almond paste
Directions
- Let the bread loaves thaw and rise in accordance with the instructions on the package deal.
- Mix the dough and press it out onto a well-floured floor. Unfold the almond paste over the dough and add the chopped chocolate.
- Fold the dough envelope-style a number of occasions and form right into a loaf.
- Bake for 35-45 minutes. Let cool till you’ll be able to slice simply and serve!
- Not like conventional Stollen, this Christmas loaf is finest served contemporary. It would hold for just a few days, however it’s not a bread that’s speculated to age for 2-3 weeks like Stollen does.
Notes
*Alternatively: 6 ounces of chopped chocolate items and a handful of candied fruit (cherries, orange zest, ginger, dates, and so forth.)
Vitamin Data:
Yield: 16
Serving Dimension: 1
Quantity Per Serving:
Energy: 163Complete Fats: 10gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 2mgSodium: 25mgCarbohydrates: 17gFiber: 2gSugar: 13gProtein: 3g
While you’re making this recipe, simply be sure to have an excellent bread knife to chop it!
