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For those who’re searching for a easy, comforting means to make use of up leftover ham, this ham hock soup is it. Made with only a handful of components, this simple soup simmers low and gradual to create a wealthy, flavorful broth with tender chunks of ham, hearty potatoes, and recent inexperienced beans.
Rising up, anytime we had ham for dinner, my mother would make this ham bone soup for dinner the subsequent evening. It was a filling, comforting, and budget-friendly approach to feed a big household. I discover myself craving it now at any time when we’ve ham. I do know precisely the place my leftover Easter ham goes this 12 months!
Why You’ll Love This Ham Hock Soup
- Makes use of a leftover ham bone or ham hock
- Simply 4 easy components (plus water)
- Simmers hands-off for wealthy, flavorful broth
- Cozy, filling, and excellent for chilly nights
- Naturally salty and savory with out further seasoning
Components for Ham Hock Soup
You actually solely want 4 components to make this ham hock soup. That’s the great thing about a ham hock. It provides all the flavour it’s essential to the broth and offers you yummy chunks of ham as effectively. Here’s what you will have:
- Ham Bone: You need to use a leftover ham bone out of your spiraled ham or you’ll be able to ask for a ham bone from the butcher. Be sure there’s nonetheless some meat left on the bone.
- NOTE: We really purchased a ham hock from our favourite pork farm, Christiansen. You may order on-line. Severely one of the best pork ever.
- Potatoes: Purple potatoes or Yukon gold potatoes work nice.
- Contemporary Inexperienced Beans: I secretly favor dwelling canned inexperienced beans as a result of I really like how tender they get, but when I don’t have dwelling canned, then it’s completely recent inexperienced beans.
- Water: Used to boil the ham bone and turns into the bottom of the soup.
- Pepper: Provides taste.
You may be shocked to see that there isn’t any salt on this recipe. Ham, and particularly a ham hock is a really salty pork in order the ham hock simmers, it flavors the broth with sufficient salt for my style. You may after all add salt if you need.
The right way to Make Ham Hock Soup
This ham and vegetable soup simmers low and gradual, making a wealthy broth with tender ham and greens. The broth simmers all day and the greens get added simply earlier than serving. It’s so easy!
- Simmer: Place the ham hock in a big inventory pot and fill it with water till it simply covers the bone. Let it come to a tender boil and let it prepare dinner all day lengthy or at the very least 3-4 hours.
- Shred the Meat: An hour earlier than dinner, pull out the bone, shred the meat, add the meat in and let it simmer.
- Add the Greens: A half hour earlier than dinner, add the inexperienced beans and potatoes. Allow them to simmer for 30 extra minutes. Season to style with pepper.
I do know, it’s easy, however belief me, it’s consolation meals and scrumptious. Plus, you aren’t losing all of that meat and bone anymore!
What to Serve with Ham Hock Soup
I hardly ever make a soup with out making some kind of bread to dip in it! I like to make our potato rolls with this soup. A loaf of our no knead crusty artisan bread additionally it an awesome possibility as all as traditional cornbread!
Is Ham Hock Pre-Cooked?
Ham hock are normally absolutely cooked. They’re considerably powerful, and that’s the reason you prepare dinner them down till they fall off the bones.
Variations
This traditional ham hock soup is extremely versatile, and you’ll simply customise it primarily based on what you may have readily available. Some choices are:
- Carrots
- Onions
- Celery
- Peas
- White Beans (cannellini beans, navy beans, nice northern beans, and so forth)
- Lentils
All of those are nice choices to stretch the soup even additional and make it much more hearty.
Storing and Reheating
Ham hock soup shops for as much as 5 days in an hermetic container within the fridge. I wish to reheat a bowl or single serving of soup within the microwave. If I’m going to warmth up a number of servings, I wish to reheat it on the range high in a sauce pan.
It additionally freezes extraordinarily effectively. Let it cool fully after which place it in a ziploc bag and lay flat within the freezer. It can hold for as much as 3 months. Let the soup thaw within the fridge in a single day after which reheat it on in a saucepan on the range high.
Heat, hearty, and stuffed with taste, this ham hock soup recipe is the right consolation meals for a cold day. Made with easy components and straightforward to arrange, it’s a must-try for any soup lover.
