Simple Hen Parmesan for Busy Weeknights

February 12, 2026

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This Simple Hen Parmesan makes a terrific weeknight dinner! With rooster breasts coated in flavorful seasoned breadcrumbs, a layer of gooey mozzarella cheese, and your favourite pasta sauce, this recipe rivals something you’d discover in a restaurant for a fraction of the worth!

This Hen Parmesan, also referred to as Hen Parmigiana, is scrumptious, straightforward to make, and one thing the entire household will love. I like making it for visitors, however I’ll make it only for me, too!

This Parmesan Hen is true up there on my listing of all-time favorites together with my mother’s Lasagna, and my Stuffed Shells. However what I actually love about this recipe is that it makes use of easy elements and doesn’t require plenty of work. Generally I serve it alone with a inexperienced salad, whereas different occasions I’ll make my favourite pasta and a loaf of my grandma’s Italian Bread. It’s fairly filling, however it additionally makes nice leftovers!

Components for Hen Parmesan

Right here’s what’s on my grocery listing for this rooster recipe:

Boneless, skinless rooster breasts
Pasta sauce
Salt
Freshly floor black pepper
Giant egg
Italian bread crumbs
Grated Parmesan cheese
Italian seasoning
Olive oil
Shredded mozzarella cheese
Pasta (if desired)

I’ve an in depth listing of elements within the recipe card on the finish of the put up, so make sure that to test it out!

First set of process photos for Easy Chicken Parmesan.

Methods to Make Simple Hen Parmesan

First, I put together every thing for baking. I preheat the oven to 375 levels F, then spray an 8×8 baking dish with nonstick cooking spray. Then I pour half the pasta sauce into the underside of the pan.

Subsequent, I put together the rooster. I slice my rooster breast in half and place the halves in between two sheets of parchment paper or wax paper. Then I pound every till they’re a good thickness, about ½ inch thick. Then I sprinkle the rooster with salt and pepper.

Now I make the coatings. In a single pie plate or shallow bowl, I beat the egg. In one other, I mix the bread crumbs, Parmesan cheese, and Italian seasoning and blend nicely.

I dredge each bit of rooster first within the crushed egg, then within the breadcrumb combination, ensuring to press the breadcrumbs into the rooster so that they adhere nicely.

Fry the Hen

Then, I warmth the olive oil in a big skillet over medium-high warmth. I do know it’s scorching sufficient after I can toss in a couple of bread crumbs they usually rise to the highest of the oil. I place one of many coated rooster breasts into the pan and prepare dinner till golden brown, about 2-3 minutes. Then, utilizing tongs, I rigorously flip the rooster over and brown on the opposite facet. I desire to prepare dinner one of many rooster cutlets at a time, however if in case you have a bigger skillet, you might prepare dinner a couple of. I drain the rooster on a plate lined with paper towels to do away with extra oil earlier than putting the items into the baking dish.

Second set of process photos for Easy Chicken Parmesan.

Bake Parmesan Hen

Lastly, I cowl the rooster with the remaining pasta sauce and sprinkle the mozzarella cheese all around the prime of the rooster. I let it bake for 25-Half-hour till the sauce is bubbly, the cheese has melted, and the interior temperature of the rooster registers 165 levels F. If the cheese is browning too shortly, I loosely cowl the pan with a sheet of aluminum foil.

Lastly, if I’m serving pasta, I prepare dinner it based on the field instructions. I wish to serve my Hen Parmesan proper on prime of the pasta and garnish it with contemporary basil or freshly chopped parsley.

An easy Italian chicken dinner, Parmesan Chicken.

Recipe Notice

Are you aware you shouldn’t discard used frying oil down your sink drain? Because it cools, it might clog your pipes. As a substitute, permit it to chill fully, then pour it right into a sealable steel or glass container that may be thrown within the trash. I hold a container within the freezer and simply hold including to it till it’s full sufficient to throw away.

Italian chicken with a breadcrumb and Parmesan cheese coating, fried and then baked in pasta sauce.

FAQs

How do I retailer leftover Simple Hen Parmesan?

Place any leftover rooster items in an hermetic container within the fridge. Sadly, the crumb coating will soften in a single day, however you might crisp it up by heating it in a skillet or air fryer the following day. It’s going to final for 2-3 days within the fridge.

How do I hold my rooster from getting soggy when baking?

Be certain that the breading will get good and crispy when frying, and this implies the oil must be scorching sufficient. You need to use Panko bread crumbs, that are bigger and extra crunchy than common breadcrumbs or go for a mix of each. Additionally, generally, I’ll omit the sauce from the underside of the pan and solely put a couple of 1/2 – 1 cup of sauce on prime of every rooster cutlet earlier than overlaying them with mozzarella. I’ll heat the additional up both within the microwave or on the range to serve it on the facet.

What do I exploit to pound the rooster skinny?

Use a meat mallet, or should you don’t have one, you should utilize a rolling pin to pound rooster evenly.

Extra Hen Dinner Recipes

On the lookout for extra methods to make use of up these rooster breasts? Attempt certainly one of these recipes:

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Created by: Lynne Feifer