Saturday, November 16, 2024
HomeOrganic FoodSimple Hen Salsa Verde

Simple Hen Salsa Verde


Once you don’t have a variety of time to prep however nonetheless desire a scrumptious home made meal, this Simple Hen Salsa Verde is it! Prep takes solely in 5 minutes, baking takes 35-40 minutes,  a scrumptious hearty dinner with little or no effort.
(This submit comprises affiliate hyperlinks. I could make a fee from gross sales however your value stays the identical.)

 

Two Bowls of Easy Chicken Salsa Verde over rive and garnished with chopped cilantro

 

Solely Three Elements:

Prep takes 5 minutes as a result of there are solely three elements on this Simple Hen Salsa Verde: boneless skinless rooster breasts (or thighs), a jar of salsa verde and Monterey Jack Cheese.

A blue and white platter with Easy Chicken Salsa Verde served over rrice and garnished with herbs

 

Make Simple Hen Salsa Verde:

  1. Merely lower rooster breasts in half and place in a baking dish…
  2. Pour salsa verde excessive and bake for 25 minutes…
  3. Sprinkle with cheese, flip the oven temperature up and bake for 15 extra minutes. That’s it. So darn simple! You possibly can function is, over rice, cauliflower rice, or quinoa. I like this easy meal ans so does my household.

A Lovely Simple Meal!

For therefore little effort you’re rewarded large time. 

Two bowls of Easy Chicken Salsa Verde on white marble counter with green striped dish towel in background

Love Hen Recipes with a Kick?

Strive my Spicy Lime Hen!

Three chicken thighs garnished with cilantro on top of tomato and avocado salad

What you want: a baking dish and salsa verde.

A straightforward meal for busy nights!

Course:

dinner, Predominant Course

Delicacies:

Mexican

Key phrase:

rooster breasts, rooster dinner, rooster salsa verde

Servings: 4 servings

Creator: Linda Spiker

  • 3
    skinless boneless rooster breasts (about 1 1/2 kilos) lower in half
  • 1
    15 oz
    can or jar of salsa verde
  • 1 1/2
    cups
    Monterey Jack Cheese
  • contemporary cilantro for garnish (non-compulsory)
  • if serving over a grain use rice or quinoa

  1. Preheat oven tp 350 levels and place oven rack within the middle place.

  2. Lower rooster breasts or thighs in half, place within the backside of a baking dish in a single layer masking as a lot of the underside of the dish as doable.

  3. Pour salsa verde over rooster, do not depart any naked spots or the rooster will dry out.

  4. Bake for 25 minutes, open oven and sprinkle cheese on prime, flip the oven temp as much as 425 levels cook dinner for 15 extra minutes. Take away from oven.

  5. Spoon over rice, quinoa, or cauliflower rice, garnish with cilantro, serve. Professional tip: Use a knife to chop the melted cheese in between rooster items in order that golden cheese does not slip off!

 

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