This Italian mushroom fettuccine is simple to make with sauteed mushrooms and pasta in a light-weight olive-oil primarily based sauce with savory garlic and recent herbs. It’s easy and stylish for date night time or weeknights!
This mushrooms and pasta dish is made within the traditional Italian means with easy elements which might be recent, flavorful and genuine. The mix of sauteed mushrooms and recent Italian parsley with somewhat kick of sizzling pepper flakes are downright magical!
My mother-in-law first launched me to this mushroom fettuccine recipe and it’s really easy she whipped it up on a picnic together with her at a provincial park within the mountains. My daughter has declared it her favourite selfmade pasta dish and it’s so juicy and flavorful, even with out cream, that I agree!
Why I Love This Mushroom Fettuccini
- Easy and flavorful: Olive oil, mushrooms, garlic, recent parsley and purple pepper flakes make this Italian pasta dish excellent with only some elements.
- Mushroom lovers: Italian fettuccine and mushroom pasta dish combines pan-roasted mushrooms with a easy mushroom pasta sauce. Much like fettuccine Alfredo with out cream!
Ingredient Notes
With solely 6 elements, this pasta with mushrooms is juicy, saucy and magical!
- Mushrooms: I used Galletti mushrooms and white button mushrooms for taste and selection.
- Olive oil: Sauteeing the mushrooms in olive oil prevents them from burning and provides wealthy style.
- Salt: Salt not solely provides taste however attracts moisture from the mushrooms.
- Garlic: Recent garlic cloves add fragrant savory taste.
- Italian parsley: Provides vivid, clear herby style.
- Fettuccine: I used recent fettuccine pasta however recent egg pasta or any dried noodles can be utilized.
- Sizzling pepper flakes (non-compulsory): Advisable for some spicy warmth.
Finest Mushrooms for Pasta
I like to select 2-3 varieties of mushrooms after I make this mushroom pasta!
- Porcini Mushroom
- Widespread mushrooms, also called the button mushroom, white mushrooms or champignon or the mature selection referred to as portobello mushroom.
- Chiodini mushrooms or also called nail mushrooms
- Chanterelle mushrooms also called Finferli mushrooms or wild mushrooms
- Shiitake mushrooms
How one can Make Mushroom Pasta
To begin, in a big saucepan add olive oil, recent mushrooms, salt, garlic, chopped Italian parsley, sizzling pepper flakes and water. Cook dinner on medium warmth till mushrooms are tender and water has evaporated.
Whereas mushrooms are sauteing, cook dinner the fettuccine in a big pot of salted water till al dente then drain and reserve about a number of the pasta water. Add cooked fettuccini to the cooked mushrooms together with the pasta water.
Cook dinner on medium warmth whereas tossing till water has evaporated and the mushroom sauce turns into virtually creamy. High with freshly grated Parmigiano cheese or pecorino cheese and a sprinkle of recent parsley if desired. Serve instantly.
suggestions and variations
- How one can clear mushrooms: Use a moist fabric or paper towel to softly brush any dust off the mushrooms, then trim as much as 1/4 from the underside of any stems. I attempt to keep away from rinsing the mushrooms as that may make them spongy.
- Creamy mushroom fettuccine: If you want extra of an indulgent white sauce, skip the pasta water and use heavy cream as an alternative. Garnish the dish with Parmesan.
- Buttery: If you happen to love garlic-butter, after the water has evaporated from the sauteéd mushrooms, add about 3 Tablespoons of butter.
- Add-ins: A splash of white wine is also added close to the tip or attempt a drizzle of truffle oil.
- Pasta: If you’ll find recent fettuccini noodles the flavour and style are out of this world! If you happen to can’t discover recent pasta, dried fettuccine noodles work in addition to some other pasta form.
- Serving recommendations: I like to serve this Italian pasta meal with a easy tomato salad and selfmade garlic knots.
Extra Pasta Recipes with Mushrooms
Add a glass of white wine and what a dish this Mushroom Fettuccine it’s! Buon Appetito!
- 2 cups galletti mushrooms chopped , (also called chanterelles or finferli mushrooms)
- 1 cup white mushrooms chopped*
- ¼ teaspoon salt (roughly)
- ¼ cup olive oil
- 1-2 clove garlic chopped
- ¼ cup chopped recent Italian parsley
- 1-2 pinches sizzling pepper flakes if desired
- ¼ cup water
- 3 cups cooked fettuccine**
* To scrub mushrooms: use a moist fabric or paper towel to softly brush any dust off the mushroomstrim as much as 1/4 from the underside of any stems that seem discoloured, soggy, or not utterly recent, in case you should rinse rapidly with chilly water by no means heat or sizzling.
**Fettuccine may be dried or a recent egg pasta.
EXTRAS
- ¼ cup freshly grated parmigiano or pecorino Romano
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In a big saucepan add olive oil, mushrooms, salt, garlic, chopped Italian parsley, sizzling pepper flakes and water. Cook dinner on medium warmth for roughly 20-25 minutes, till mushrooms are tender and water has evaporated.
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Whereas mushrooms are cooking cook dinner the fettuccine in boiling salted water till al dente, drain then add to the cooked mushrooms together with half a ladle of pasta water. Cook dinner on medium warmth whereas tossing till water has evaporated and turns into virtually creamy. Serve instantly. High with freshly grated parmesan or pecorino cheese if desired. Take pleasure in!
How A lot Pasta To Use?
Rule of thumb is 2 ounces / 57 grams of dry pasta per particular person. Though you could possibly improve to 2 1/2 ounces / 75 grams. This may yield roughly 1 1/4 – 1 3/4 cups cooked.
How one can retailer mushroom fettuccine
This pasta dish is finest served instantly however may be saved in an hermetic container within the fridge for as much as 2-3 days. I like to save lots of somewhat pasta water to make use of when reheating the leftovers.
Energy: 243kcal | Carbohydrates: 22g | Protein: 5g | Fats: 15g | Saturated Fats: 2g | Ldl cholesterol: 22mg | Sodium: 157mg | Potassium: 282mg | Fiber: 1g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 5.7mg | Calcium: 14mg | Iron: 1mg
Up to date from September 25, 2014.
