The BEST straightforward Wholesome Zucchini Muffins you’ll ever make, naturally sweetened with maple syrup! These zucchini muffins are mild, moist and fluffy with hints of cinnamon and nutmeg. They’re my go to zucchini muffin recipe – nice to make use of up that summer season zucchini and straightforward to freeze for later!

Wholesome Zucchini Muffins
Okay guys, I’m kinda obsessive about todays recipe. I’m a sucker for a great zucchini bread or muffin recipe and these are critically the bomb.com.
Is it dangerous to say that generally I impress myself. 🙂 haha As a result of at this time I completely did.
These muffins are a good way to make use of up that further zucchini from the summer season and I even offer you recommendations on the way to make and freeze these muffins so you possibly can take pleasure in them into the autumn! Let’s dive in!
Learn how to make Zucchini Muffins?
- Preheat oven to 350 levels F. Add cupcake liners to muffin tins or spray with cooking oil. Put aside.
- In a medium bowl, add flour, baking powder, baking soda, salt, floor cinnamon, and floor nutmeg. Whisk collectively.
- In a big bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk collectively till clean. Slowly add the dry components to the moist components till every part is mixed.
- Squeeze grated zucchini to take away any extra liquid. Fold within the zucchini. Add the batter to ready muffin tin.
- Bake for 18-20 minutes, or till a toothpick comes out clear.
The important thing to make these Zucchini Muffins is squeezing any extra water out of the grated zucchini. Zucchini is stuffed with water and as they cook dinner they begin to “sweat” much more. If you happen to don’t squeeze the liquid out earlier than including to the batter, the muffins will brown on high however be uncooked dough within the heart.
Lately, certainly one of my favourite baking methods to constantly getting moist fluffy muffins is utilizing both honey or maple syrup because the sweetener as an alternative of sugar. Including sugar in liquid type actually helps hold the moisture within the muffins leaving you with excellent moist muffins each time. Don’t imagine me, attempt it! I even use this trick with my muffins!
Learn how to retailer Zucchini Muffins?
To retailer zucchini muffins, place in a air tight container or storage bag. Preserve at room temperature for as much as 3 days.
Are you able to freeze Zucchini Muffins?
Sure! When you take away the zucchini muffins from the oven allow them to relaxation and funky on a wire rack. After the muffins have cooled, place them within the freezer for half-hour. Take away the muffins from the freezer and place in a freezer secure storage bag. Retailer for as much as 3 months. To reheat the muffins, wrap them in a paper towel and warmth within the microwave for 30 seconds to 1 minute.
To take these Zucchini Muffins up a notch, you would add 1/3 cup of darkish chocolate chips, 1/2 cup contemporary blueberries and even 1/4 cup of chopped nuts. It’s a straightforward option to hold the identical nice recipe however change up the flavour! I even prefer to unfold a scoop of almond butter on my muffin for just a little further protein and nutty taste.Though, actually when you attempt these muffins you gained’t need to change them up an excessive amount of. They’re good on their very own.
Can’t await you guys to offer this recipe a attempt.
Bon Appetit pals!
Different Muffin Recipes you Will Take pleasure in:
Description
These straightforward Zucchini Muffins are mild and fluffy, with hints of cinnamon and nutmeg for cozy taste. Excellent for utilizing up summer season zucchini!
- Preheat oven to 350 levels F.
- Add cupcake liners to muffin tins or spray with cooking oil. Put aside.
- In a medium bowl, add flour, baking powder, baking soda, salt, floor cinnamon, and floor nutmeg. Whisk collectively.
- In a big bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk collectively till clean.
- Slowly add the dry components to the moist components till every part is mixed.
- Squeeze grated zucchini to take away any extra liquid.
- Fold within the zucchini.
- Add the batter to ready muffin tin.
- Bake for 18-20 minutes, or till a toothpick comes out clear.
- Serve.
Vitamin
- Serving Dimension: 1 muffin
- Energy: 133
- Sugar: 9 g
- Sodium: 627 mg
- Fats: 7 g
- Saturated Fats: 6 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 3 g
- Ldl cholesterol: 16 mg
Need Extra Zucchini Recipes?
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Buffalo Rooster Enchilada Boats
DON’T MISS A RECIPE ->
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